
Anthony Thevenet Morgon Cuvee Centenaire 2021
Anthony ThevenetGrape: Gamay
Vintage: 2021
Type: Red
This artisanal cru Beaujolais is produced from a single plot of gamay vines planted in 1920 within the Morgon appellation. Winemaker Anthony Thévenet, who trained under local icons Georges Descombes and Jean Foillard, manages these centenarian vines organically. The fruit is hand-harvested and undergoes a traditional, low-intervention semi-carbonic maceration with native yeasts in concrete vats. It ages for seven months in old Burgundy barrels to allow the structural tannins to soften without the addition of new oak wood flavors.
It pours a translucent ruby color, opening with lifted aromas of wild strawberry, pomegranate, and red peony over a smoky mineral background. On the palate, the light-to-medium body is fluid and balancing crunchy red currant fruit with a fine-grained, chalky structure. A vibrant thread of central acidity cuts right through mid-palate weight, keeping the mouthfeel thoroughly refreshed. It finishes clean and dry, leaving a savory trace of white pepper.
Anthony Thévenet is a highly-regarded winemaker and a rising star in Beaujolais, France, known for his elegant, pure, and terroir-driven expressions of Gamay. After a lengthy apprenticeship with legendary Beaujolais producers Jean Foillard and Georges Descombes, Thévenet took over his family's estate in 2013 and began producing wines under his own label. Thévenet's approach blends traditional techniques with modern sensibilities, resulting in wines that combine classic Beaujolais character with an underlying sense of seriousness and complexity.
