Enric Soler Masia Cal Raspallet Nun Vinya dels Taus 2022

Enric Soler Masia Cal Raspallet Nun Vinya dels Taus 2022

Enric Soler
$92.00

Grape: Xarel-lo
Vintage: 2022
Type: White

Sourced from the historic Vinya dels Taus parcel planted in 1940, this white wine highlights a traditional look at old-vine xarel-lo. Enric Soler utilizes low-intervention protocols on the local clay-limestone soils to cultivate fruit with natural structural density. The grapes are hand-picked and fermented spontaneously with native vineyard yeasts in a tailored selection of neutral French oak barrels. It ages on its fine fermentation lees for several months, completely avoiding modern chemical corrections or heavy filtration.

It displays a bright yellow-straw color, releasing complex aromas of yellow plum, chamomile blossoms, fresh pastry, and wet limestone. On the palate, the full-bodied framework balances a rich, slightly creamy texture with a sharp line of mineral acidity. Concentrated flavors of yellow pear and lemon curd blend across a dense mouthfeel. A strong vein of maritime salinity cuts right through the center, keeping the profile fresh and focused. It finishes long, dry, and persistent.

Renowned for elevating the native Xarel-lo grape from its traditional role in Cava to a world-class still white wine, Enric Soler was formerly an award-winning sommelier. Enric Soler showcases the expressive potential of the Xarel-lo grape, crafting wines with bright acidity, intricate minerality, and the ability to age gracefully. He inherited a family vineyard planted in 1945 and now farms his properties using meticulous organic and biodynamic practices. This approach emphasizes minimal intervention in both the vineyard and cellar.