
Sierra de Tolono Rioja Tempranillo Rose 2025
Sierra de TolonoGrape: Tempranillo
Vintage: 2025
Type: Rose
Grown on the extreme, high-altitude limestone terraces of the Sierra de Toloño mountains in Rioja Alavesa, this altitude-driven rosado breaks completely away from heavy, over-extracted regional styles. Winemaker Sandra Bravo harvests her high-density, old Tempranillo vines early in the morning to lock in the intense, cool-climate mountain freshness of the site. The fruit is immediately subjected to a gentle, direct whole-bunch press with zero skin maceration, ensuring only the most delicate, free-run juice is captured. Fermented at cool temperatures in small concrete vats, this cuvée skips wood aging entirely to offer a pristine, high-elevation snapshot of Tempranillo stripped of makeup.
In the glass, it pours a pale, brilliant salmon-pink with shimmering silver rims. The nose is highly focused and precise, immediately opening with notes of wild strawberry, pomegranate, white peach, and a fragrant undercurrent of alpine wildflowers. On the palate, a "crystalline" core of razor-sharp, limestone acidity cuts directly through the delicate red fruit profile, creating an exceptionally athletic and fluid mouthfeel. The concrete fermentation imparts a subtle, chalky texture that perfectly coats the mid-palate without adding any physical weight. It finishes bone-dry and remarkably persistent, leaving behind a mouthwatering trace of citrus oil, sea salt, and wet stone.
Sierra de Tolono is Sandra Bravo's Rioja Alavesa project, based in the high, limestone-rich foothills below the Sierra de Cantabria. After working in several regions, Bravo returned to make wines that express the cooler, more Atlantic side of Rioja through old vines, organic farming and parcel selection around villages such as Rivas de Tereso. Her cellar work avoids the heavy oak signatures associated with classic Rioja, favoring native fermentations, concrete, amphora and used wood. The wines are fresh, floral and precise, built around Tempranillo, Garnacha, Viura and the mountain wind that preserves acidity in this part of the region.
