Scar of the Sea Newtown Cider

Grape: Pippin Apples & Palomino Grapes
Vintage: NV
Type: Cider

The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions.It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. /p>