Ronchi di Cialla Ciallabianco 2014

Grape: Ribolla Gialla, Picolit, Verduzzo
Vintage: 2014
Type: White

In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre-Alps and create a perfect microclimate for the production of age-worthy, elegant, and complex red wines.
In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our famous Cru-Monopole Schioppettino di Cialla and Refosco dal Peduncolo Rosso di Cialla, we can also count the RiNera, obtained from 100% Schioppettino grapes vinified in steel, along with Pignolo and Refosco.

The Ciallabianco in particular is a traditional blend of the Cialla Valley composed of Ribolla Gialla (60%), Picolit (30%) and Verduzzo (10%), recognized as DOC-Cialla in 1995 and a Cru Monopole of Ronchi di Cialla. Only in the best vintages - and in a very limited number of bottles-we vinify the grapes harvested from a few rows of our vineyard of Picolit to produce the very rare Sol: 100% dry Picolit. Power and elegance characterize this exclusive wine.