Podere Le Boncie Le Trame 2015 Magnum
Podere Le Boncie Le Trame 2015 Magnum
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Podere Le Boncie Le Trame 2015 Magnum

Podere Le Boncie
$240.00

Grape: Sangiovese
Vintage: 2015
Type: Red

This red wine is Giovanna Morganti's Le Trame, sangiovese from her 3-hectare biodynamic estate in Castelnuovo Berardenga, in the far southeast of the Chianti Classico zone. Morganti, daughter of the influential oenologist Enzo Morganti, pulled her wine out of the Chianti Classico DOCG in protest of rules she felt favored industrial producers, so the wine carries only a Toscana IGT designation despite its pedigree. Fermentation runs in traditional open-top wooden vats, and the wine ages entirely without oak. Le Trame means "the intrigues," a nod to the maneuvering it took just to acquire the land.

It displays a translucent ruby color, opening with red cherry, violet, and dried herb, unshaped by any oak influence. On the palate, the medium-bodied frame is pure and direct, balancing bright red fruit against fine, sandy tannin. Acidity runs high, true to sangiovese grown without concession to ripeness. Nothing here is softened by wood. It finishes long and precise, closer to old-style Chianti than to the modern, oaked version of the region.

Podere Le Boncie is a biodynamic micro-estate spanning roughly four hectares in San Felice, just north of Castelnuovo Berardenga in the southern tier of Chianti Classico. Established by Giovanna Morganti—who received the land from her father, legendary Tuscan oenologist Enzo Morganti, and was mentored by sangiovese master Giulio Gambelli—the winery stands as a touchstone for traditionalist Tuscan winemaking. Morganti planted her main vineyard to a high-density alberello (bush vine) system, cultivating sangiovese alongside historically co-planted native varieties like ciliegiolo, colorino, mammolo, foglia tonda, and canaiolo. In 2011, she famously opted out of the Chianti Classico DOCG consortium, choosing to release all bottlings under the IGT Toscana designation rather than adjust her traditional methods to meet standardized regional regulations.

In the cellar, Morganti follows an unhurried, low-intervention approach that emphasizes transparency and structural grace over dense extraction. Grapes undergo spontaneous, native-yeast fermentations in open-topped wooden vats with extended macerations and gentle manual punch-downs. The wines mature in neutral mid-sized Slavonian and Austrian oak casks before being bottled without fining, filtration, or heavy sulfur adjustments. Her small portfolio—led by the structured, age-worthy flagship Le Trame, the fresher, multi-variety blend Cinque, and the stony, single-parcel bottling Chiesamonti—delivers a translucent, high-acidity expression of Tuscan terroir defined by wild herbs, tart cherry, savory earth, and fine mineral length.