Paolo Bea Pagliaro Montefalco Sagrantino Secco 2019

Paolo Bea Pagliaro Montefalco Sagrantino Secco 2019

Paolo Bea
$110.00

Grape: Sagrantino
Vintage: 2019
Type: Red

Sourced from the historic Pagliaro vineyard in Montefalco, this low-intervention red wine focuses on the powerful Sagrantino variety. The Bea family manages the organic plot at thirteen-hundred feet above sea level, where vines grow in heavy clay and gravel. The winemaking involves a traditional forty-to-fifty day skin maceration driven by native wild yeasts without temperature control or added sulfur. The liquid matures for three years in large neutral Slavonian oak casks to resolve its structure.

It shows a deep garnet color, opening with an intense nose of dark cherry, dried figs, licorice, and woodsmoke. On the palate, the full-bodied framework balances a rich, texturally dense mouthfeel with a firm baseline of chalky tannins. Savory flavors of ground black pepper, leather, and potting soil fold into the core fruit across mid-palate volume. A driving line of natural acidity cuts through the weight, keeping the profile fresh and.

Paolo Bea is one of the great reference points for traditional, natural-minded wine in Umbria. Based in Montefalco, the Bea family farms Sagrantino, Sangiovese, Montepulciano and local white varieties with a deep respect for mixed agriculture and the rhythms of the farm. The wines are fermented spontaneously, often macerated for long periods, bottled without filtration and released only when they feel ready. They can be powerful, tannic and uncompromising, but they also carry warmth, honesty and a profound connection to place. Bea's wines are not designed to flatter quickly; they ask the drinker to meet them on their own terms.