Muri Passing Clouds 2024

Muri is a Copenhagen-based non-alcoholic fermentation house that borrows as much from wine, cider, kombucha and gastronomy as from the drinks industry. Founded by Murray Paterson, the project creates complex, wine-adjacent beverages from ferments of fruits, teas, herbs, grains and botanicals, often layering different bases the way a winemaker might blend parcels. Muri is not trying to imitate a single grape variety. Instead, it builds drinks around acidity, tannin, aroma and texture, making bottles that can sit naturally at the table with food and satisfy the same curiosity as low-intervention wine.