
Luigi Ferrando Canavese Rosso Torrazza 2023
Luigi FerrandoGrape: Nebbiolo, Barbera, Neretta
Vintage: 2023
Type: Red
Produced from estate rows in Ivrea, this red wine represents a site-specific field blend of nebbiolo, barbera, and neretta. The Ferrando family coordinates manual harvesting from old vines rooted deeply in morainic gravel and sand topsoils. Spontaneous fermentation relies entirely on native vineyard wild yeasts in neutral concrete and stainless steel tanks, avoiding modern extraction adjustments. The wine matures for a year in large neutral wooden casks to allow the tannins to resolve naturally.
It shows a clear ruby hue, releasing clean aromatics of wild cherries, black raspberry, and subtle notes of dried garden herbs. On the palate, a sleek, medium-bodied frame pairs bright fruit flavors with a sharp wave of natural acidity that keeps the mouthfeel refreshed. Fine-grained, soft tannins provide an understated structural grip across the mid-palate without feeling heavy. Savory underscores of white pepper and tobacco leaf add depth. It concludes with a dry, clean finish.
Luigi Ferrando is the historic benchmark for Carema, the tiny alpine Nebbiolo appellation tucked into northern Piedmont near the Valle d'Aosta. The Ferrando family has been connected to wine since the late nineteenth century, and today their Carema remains one of Italy's most haunting mountain reds. The vines grow on steep terraces supported by stone pillars, where Nebbiolo ripens slowly in a cool, dramatic landscape. In the cellar the approach is traditional and patient, using long aging to reveal pale color, high perfume, fine tannin and a mineral austerity that feels closer to the Alps than to the Langhe.
