Giuseppe Quintarelli Extra Virgin Olive Oil 2025

Giuseppe Quintarelli Extra Virgin Olive Oil 2025

Giuseppe Quintarelli
$55.00

Grape: Grignano, Favarol, Frantoio, Leccino
Vintage: 2025
Type: Extra Virgin Olive Oil

Crafted from estate-grown olive trees surrounding the iconic Quintarelli property in Negrar, high in the hills of Valpolicella, this extra virgin olive oil is produced in extremely limited quantities. Hand-harvested early in the season to capture maximum freshness, the olives undergo an immediate cold extraction to preserve their raw aromatic compounds and rich antioxidants. The oil settles naturally without intense filtration before bottling in traditional dark glass, allowing the true personality of the Veronese hills to remain intact. This is a rare, small-batch estate oil crafted with the same patience and unhurried standards as the family's iconic wines.

It pours a brilliant golden color with vibrant green highlights, releasing aromas of freshly cut grass, green apple, raw artichoke, and wild herbs. The palate is rich and silky, filling the mouth with flavors of green almond and olive leaf, underpinned by a firm, peppery pungency. Its natural viscosity creates a smooth, coating texture that balances the oil's pleasant bitterness and spicy snap. It concludes with a long, clean finish marked by a distinct, warming kick of cracked black pepper and fresh garden herbs.

Giuseppe Quintarelli is a legendary winemaker from the Valpolicella region of Italy, renowned for creating some of the world's most sought-after and collectible wines. Affectionately known as "Il Maestro del Veneto," the late Quintarelli, who passed away in 2012, established a legacy of uncompromising quality, a deep commitment to tradition, and an intense focus on patiently aging his wines. The estate is now run by his daughter, Fiorenza, and her family, who continue his meticulous methods. The Quintarelli winery is famous for its use of the appassimento method, which involves drying harvested grapes on traditional rush mats or racks for several months. This concentrates the flavors and sugars, leading to more intense and complex wines. His wines, especially the flagship Amarone, are aged for exceptionally long periods in large, neutral Slavonian oak barrels (botti)—up to 8 to 10 years or more—before bottling. This slow aging process results in wines of remarkable grace, depth, and persistence.