The Garcia Georgieva winery is a partnership between husband-and-wife winemakers Goyo García Viadero and Diana Semova Georgieva. Operating out of Ribera del Duero in Spain, they are renowned for producing elegant, natural wines that reflect traditional winemaking methods and a deep respect for their terroir. Goyo García Viadero comes from a prominent Ribera del Duero winemaking family but has chosen to follow a traditional, minimal-intervention path, rejecting modern trends like intense extraction and new oak. Inspired by natural winemakers in the Jura region, he focuses on organic farming, old vines, and letting the terroir speak for itself. Grapes are hand-harvested and undergo fermentation with indigenous yeasts. The wines are aged in old French oak barrels or stainless steel tanks in a cold, ancient Roman-era cellar dug out of limestone bedrock. No additives, fining, or filtration are used in their process.
