Foradori IGT Teroldego Sgarzon Cilindrica 2021

Foradori
$57.00

Grape: Teroldego
Vintage: 2021
Type: Red

100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closed for 6-8 months of maceration with the skins. After a brief couple of months in concrete off of the skins, the "normal" Sgarzon would then be bottled. But for the special "Cilindrica" version, a small portion of Sgarzon is instead racked off its skins directly into a cyliindrically shaped, smaller-capacity tinaja for a full year of additional aging. The wine is then bottled without filtration or sulfur; it is released about 2 years after the regular Sgarzon bottling.

Foradori is a pioneering, biodynamic winery renowned for elevating the indigenous Teroldego grape to world-class status. Led by the influential Elisabetta Foradori since the 1980s and now by her children, the estate is known for its minimal intervention winemaking, vibrant wines, and commitment to expressing its unique volcanic and dolomitic terroir. Elisabetta is widely credited with rescuing the Teroldego grape from obscurity, transforming it from a common blending grape into a revered, single-varietal wine. The winery also produces exceptional white wines from other native and local varieties, including Nosiola and Manzoni Bianco. The estate has been farmed biodynamically since the early 2000s and was certified by Demeter in 2009. This holistic approach emphasizes biodiversity, a healthy ecosystem, and minimal human interference.