Evening Land Seven Spring Vineyard Blanc de Blancs Sparkling 2018

Evening Land Vineyards is an acclaimed estate located in the Eola-Amity Hills of Oregon's Willamette Valley, renowned for its exclusive stewardship of the historic Seven Springs Vineyard. Originally planted in 1984 by Oregon wine pioneer Al MacDonald, the site has become a cornerstone of the region, celebrated for its rocky volcanic soils and cooling Pacific breezes that travel through the Van Duzer Corridor. Since 2014, the project has been led by the highly influential partnership of sommelier Rajat Parr and winemaker Sashi Moorman, who transitioned the estate to focus entirely on fruit from this single vineyard. Their winemaking philosophy emphasizes minimal intervention, native yeast fermentations, and the use of neutral oak and concrete to preserve the purity and tension of the fruit. The vineyard is farmed according to organic and biodynamic principles, and the wines are categorized into specific tiers like the approachable Seven Springs, the expressive La Source, and the concentrated, high-elevation Summum. While primarily known for world-class Chardonnay and Pinot Noir, they also produce notable Gamay Noir, Chenin Blanc, and traditional method sparkling wines, all of which reflect a commitment to transparency and site-specific character.