Enric Soler Masia Cal Raspallet Espenyalluchs 2022

Renowned for elevating the native Xarel-lo grape from its traditional role in Cava to a world-class still white wine, Enric Soler was formerly an award-winning sommelier. Enric Soler showcases the expressive potential of the Xarel-lo grape, crafting wines with bright acidity, intricate minerality, and the ability to age gracefully. He inherited a family vineyard planted in 1945 and now farms his properties using meticulous organic and biodynamic practices. This approach emphasizes minimal intervention in both the vineyard and cellar.