Domaine Ganevat La Combe Cuvée Marguerite Melon à Queue Rouge 2016 Magnum

Jean Francois Ganevat
Price:$440.00

Grape: Melon à Queue Rouge - Chardonnay
Vintage: 2016
Type: White

This white comes from 100-year-old vines of melon à queue rouge, the red-stemmed Jura strain of Chardonnay, that has nearly disappeared from the region. The parcel sits on clay-marl at La Combe de Rotalier, where the soils are plowed rather than sprayed and the vines are treated with herbal infusions. Cuvée Marguerite is the bottling that keeps the variety in the ground. There is not much of this grape left anywhere, and very little of it is 100 years old.

It displays a deep straw-gold color, opening with aromas of quince, bruised apple, and dried chamomile. On the palate, the medium-bodied frame is broader than the Jura chardonnays around it, balancing orchard fruit and beeswax against a clay-driven weight through the middle. A faint bitterness sits on the back palate, the kind old vines tend to give. Acidity is moderate rather than sharp and lets the texture lead. It finishes long and waxy, with the fruit turning nutty as it goes.

Winery

Jean-François Ganevat also known as Fanfan has achieved a cult like following and brought incredible might to the Jura through his wines. Without doubt a reference point for the Jura and also for contemporary French winemaking.

His winemaking epitomizes all that we are looking for. Biodynamic vineyard work, low intervention wine making, a detail-oriented approach with a touch of magic. Not too mention working with up to 40 different varieties and crafting as many as 35 cuvees.

His sister Anne joined him and they have a strong and wonderful negociant business with grapes sourced from all over France.

Jean-François Ganevat is a master of his craft, grounded in a detail oriented perfectionism on one hand while being an explorer of the eclectic creating wines that are otherworldly.

At the heart of it all, in the charming hamlet of La Combe de Rotalier. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size.

History

The Ganevat family has been farming vines here since 1650, although the family supplemented their grape-growing with a dairy that produced milk destined for the local cheese, Comté, until 1976.

After working both for his father and for Jean-Marc Morey in Chassagne-Montrachet, he returned to the Jura in 1998 to take over the family domaine.