
Cume do Avia Dos Canotos Brancellao 2020
Cume do AviaGrape: Brancellao
Vintage: 2020
Type: Red
This Galician red wine is crafted from the rare indigenous brancellao grape by the Cume do Avia estate in the Ribeiro region. The vines grow on steep, high-altitude terraces composed of decomposed granite and shale soils. The estate manages its vineyards under strict certified organic and biodynamic viticulture protocols to protect local biodiversity. Spontaneous fermentation occurs with native vineyard yeasts in neutral clay tinajas, prioritizing a gentle infusion over heavy extraction.
It pours a translucent ruby color, opening with high-toned floral aromas, wild strawberries, and red plums over a smoky mineral background. On the palate, the light-to-medium body is remarkably fluid and precise, balancing crunchy red currant fruit with a chiseled mineral baseline. Soft, unassuming tannins provide a gentle grip that structures the fluid mouthfeel nicely. A clean line of mountain acidity cuts through the texture, maintaining great freshness. It finishes bone-dry, leaving a peppery trace.
Cume do Avia is a small winery located in the Ribeiro region of Galicia, Spain, that specializes in authentic, low-intervention wines. The winemakers reclaimed their family's abandoned land and vineyards to revive a lost tradition, focusing on indigenous grape varieties to express the unique terroir of their hillside plots. The winery is certified organic and practices biodynamic principles to promote soil vitality and biodiversity. They farm with minimal intervention, working everything by hand. The resulting wines are known for their vibrant energy, intense freshness, and mineral-driven character, which reflect the diverse slate, schist, and granite soils.
