Bichi Gordo Guapo 2023

Bichi Gordo Guapo 2023

Bichi Wines
$29.00

Grape: Listan Prieto, Carinena
Vintage: 2023
Type: Red

Sourced from dry-farmed, century-old bush vines in the Tecate region of Baja California, Mexico, this low-intervention red comes from granite and clay soils sitting at high altitude near the Pacific coast. Noel Téllez and his team hand-harvest the co-planted vines, processing the fruit using traditional artisanal methods. A portion of the grapes undergoes whole-cluster carbonic maceration in open-top vats, fermenting spontaneously with native yeasts without temperature control. The wine ages in neutral barrels and stainless steel before being bottled unfined, unfiltered, and with zero added sulfur. This is an earthy, light-footed Mexican red that balances raw rustic texture with bright, high-toned fruit.

A hazy, translucent garnet-ruby color in the glass gives way to lifted aromas of wild strawberry, tart pomegranate, damp earth, blood orange, and subtle barnyard spice. The palate is light-to-medium-bodied, fluid, and energetic, delivering crunchy flavors of sour cherry, cranberry, dried hibiscus, and ground white pepper. Soft, subtle tannins and a driving beam of natural acidity give the mouthfeel a bouncy, highly drinkable structure. It finishes clean and refreshing, leaving lingering notes of crushed stone, citrus zest, and wild desert herbs.

Winery

Finca Adalgisa is a boutique wine hotel and small winery located in the Chacras de Coria area of Luján de Cuyo, Mendoza, Argentina. Housed in a converted 20th-century manor, the property is famous for its history, hospitality, and a very limited production of high-quality Malbec. The vineyards were first planted in 1916 by the Italian-Argentine Furlotti-Moretti family, which has owned the property for generations. In 2002, the family converted the estate into a hotel to preserve its historic Malbec vines from urban expansion. The winery's single product is a Malbec made from the century-old vines on the property. The winemaking is handled by renowned local winemaker Carmelo Patti, who prioritizes balance and terroir. The wine is aged in the bottle before release. Finca Adalgisa is considered one of Argentina's smallest wineries, producing less than 500 cases of Malbec per year. The wine is exclusively available to guests of the hotel.