Amevive Carino 2022

Amevive Carino 2022

Amevive
$36.00

Grape: Tempranillo, Graciano
Vintage: 2022
Type: Red

Hailing from the Los Olivos District in Santa Barbara County, this red blend is crafted from own-rooted tempranillo and graciano grapes. The fruit comes from the historic Ibarra-Young Vineyard, which has been farmed organically since 1993 and is managed with regenerative, no-till practices. Winemaker Alice Anderson co-ferments the Spanish varietals using native yeasts, utilizing low-intervention methods to capture the natural energy of the site. It ages in neutral oak casks to allow the structural components to integrate without wood interference.

It shows a deep ruby hue, opening with expressive aromatics of wild blueberry, dark plum, and savory garden herbs. A medium-bodied frame provides a balanced contrast between juicy dark fruit and firm structure. A lively, integrated acidity keeps the palate refreshed while preventing any heavy or jammy notes. It finishes dry, leaving a savory trace of ground pepper and stone.

Âmevive "ahm-veev"

We are proud to lovingly tend some of the oldest vines planted and still in production in Santa Barbara County. We are committed to beyond organic farming, embracing the native ecology, integrating animals, and walking our vineyard rows daily. We believe that unmanipulated wines with energy and a sense of place only come with a deep connection to the land.

We lease and farm the Ibarra-Young Vineyard in Los Olivos District A.V.A. This vineyard was planted by Charlotte Young in 1971 and is still owned by her three daughters.

Everything on the property is own-rooted and has been farmed organically since 1993. We began leasing and farming this land at the end of 2019 and have since employed holistic, regenerative organic, and biodynamic practices to reinvigorate the soils that have been working hard for over half a century.

Our goal is to rebuild an ecosystem of native species that live alongside our vine rows, regenerate soil health, and grow the highest quality grapes this site can give. We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. We reject a systematic schedule for viticulture and farming in general. We believe that by working in conjunction with nature we can increase biodiversity and soil health, minimize unnecessary sprays, minimize tractor passes and compaction, decrease water use, and reduce our carbon footprint.