Frank Cornelissen Susucaru Rosato Terre Siciliane IGT 2024

Frank Cornelissen is a renowned natural winemaker known for his uncompromising, minimal-intervention approach to winemaking. A native of Belgium, Cornelissen established his estate in 2001 with the goal of producing authentic, terroir-driven wines. His wines have since achieved cult status among natural wine enthusiasts. Cornelissen follows a "naturalistic" philosophy, aiming to make wines with no additives, including commercial yeasts or sulfur dioxide. He works with ungrafted, indigenous grape varieties like Nerello Mascalese, Nerello Cappuccio, and Grecanico. Grapes are hand-harvested, and fermentation occurs with indigenous yeasts. The wines are aged in neutral vessels such as fiberglass tanks and epoxy-coated terracotta amphorae, avoiding the use of wood to allow the terroir to shine through.