Copenhagen Sparkling Tea Company Lyserod

Grape: Silver Needle, Oolong, Hibiscus
Vintage: NV
Type: Sparkling

Crafted as a non-alcoholic sparkling rosé alternative, this organic beverage is built from a selection of premium loose-leaf teas. The blend incorporates delicate Silver Needle white tea for smoothness, complex Oolong tea for structure, and dried hibiscus blossoms for color. The production process avoids traditional wine fermentation, opting for a cold-brew infusion method to capture pure botanical aromatics without extracting harsh tannins. It is lightly carbonated and bottled entirely dry.

It pours a translucent, pale pink color with a fine mousse, opening with intense aromas of red berries and red apples. On the palate, the light-bodied frame is comfortably dry and precise, balancing crunchy fruit notes with a savory herbal baseline. Subtle nuances of blackberries and hibiscus wrap around a highly textured mid-palate structure. The Oolong integration provides a smooth framework that keeps the mouthfeel light. It finishes clean and dry.