Terra Vita Gabouchons 2021

Terra Vita Gabouchons 2021

Terra Vita Vinum
$75.00

Grape: Cabernet Franc
Vintage: 2021
Type: Red

This low-intervention red wine is a pure varietal expression of cabernet franc produced by Terra Vita Vinum in Anjou. Sourced from estate plots managed under strict biodynamic viticulture protocols, the fruit grows on complex schistous soils that restrict yields. Spontaneous fermentation relies on native vineyard wild yeasts inside neutral vats, avoiding modern mechanical extraction adjustments or chemical additions. It matures naturally in seasoned French oak casks to allow the structural components to integrate seamlessly.

It pours a dark ruby color, releasing aromas of ripe black cherry, plum, blackcurrant, and notes of leather. On the palate, the medium-bodied frame is structured and balanced, pairing concentrated dark fruit flavors with an underlying earthy mineral core. Savory undertones of tobacco, dried herbs, and a touch of black pepper add depth across the fluid mouthfeel. Well-integrated tannins provide a smooth framework that coordinates nicely with a refreshing acidity. It finishes long, dry, and elegant.

Winery

Terra Vita Vinum is an Anjou estate in Mozé-sur-Louet, associated with Bénédicte and Luc Briand. Its identity is closely tied to the varied geology of Anjou Noir, including the schist landscapes that shape many of the vineyards. The domaine works only with grapes it grows itself, keeping a direct connection between farming decisions and the finished wines. Biodiversity, natural preparations and mechanical soil care without chemical herbicides are central to its approach, with hand harvesting carried out selectively in small trays.

The wines are fermented with indigenous yeasts and raised in vessels chosen for each cuvée. Chenin Blanc gives one perspective through wines such as Rive Droite from Savennières, while Cabernet Franc supplies the parcel bottling Gabouchons. Barrel aging and concrete eggs are among the tools used to develop texture without obscuring the character of the fruit. The range therefore moves between grapes and individual sites while preserving a consistent agricultural foundation. It presents Anjou through the relationship between living soils, carefully grown grapes and patient, measured cellar work.