Jean Francois Ganevat Cuvee de Garde 2009

Jean Francois Ganevat
Price:$180.00

Grape: Chardonnay
Vintage: 2009
Type: White

This traditional white wine is crafted from chardonnay grapes grown in the limestone soils of the Jura region by Jean-François Ganevat. The winemaking incorporates a whole-cluster fermentation driven by native wild yeasts, followed by a complete, spontaneous malolactic conversion. It undergoes an extensive forty-eight month oxidative aging process sous voile inside neutral two-hundred-and-twenty-eight liter oak barrels, where a film of yeast protects the liquid. No synthetic additions are used, with sulfur added only sparingly at bottling.

It displays a deep gold color, releasing complex aromas of bruised apple, walnut shell, dried orange peel, and curry spice. A medium-bodied frame delivers an intense punch of sharp, tangy acidity that slices through the volume. Savory flavors of toasted hazelnut, brine, and sourdough bread dominate the textured mouthfeel. The long aging sous voile grants the wine a shelf-stable structure that feels. It finishes dry and persistent, leaving a mouthwatering trace of sea salt.

Jean-François Ganevat also known as Fanfan has achieved a cult like following and brought incredible might to the Jura through his wines. Without doubt a reference point for the Jura and also for contemporary French winemaking.

His winemaking epitomizes all that we are looking for. Biodynamic vineyard work, low intervention wine making, a detail-oriented approach with a touch of magic. Not too mention working with up to 40 different varieties and crafting as many as 35 cuvees.

His sister Anne joined him and they have a strong and wonderful negociant business with grapes sourced from all over France.

Jean-François Ganevat is a master of his craft, grounded in a detail oriented perfectionism on one hand while being an explorer of the eclectic creating wines that are otherworldly.

At the heart of it all, in the charming hamlet of La Combe de Rotalier. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size.

History

The Ganevat family has been farming vines here since 1650, although the family supplemented their grape-growing with a dairy that produced milk destined for the local cheese, Comté, until 1976.

After working both for his father and for Jean-Marc Morey in Chassagne-Montrachet, he returned to the Jura in 1998 to take over the family domaine.