

La Villana Fuorilogo Vino Bianco 2023
La VillanaGrape: Viognier, Vermentino, Moscato
Vintage: 2023
Type: Orange
This low-intervention orange wine represents a unique blend of viognier, vermentino, and moscato grown on the volcanic shores of Lake Bolsena. Winemaker Joy Kull harvests the fruit from a rescued twenty-year-old plot in Farnese rich in volcanic ash. The winemaking utilizes a zero-zero approach, featuring a partial skin maceration and spontaneous native yeast fermentation inside fiberglass tanks. The wine settles naturally and is bottled entirely unfined, unfiltered, and without added sulfur.
It shows a deep golden color with amber edges, opening with wild aromatics of apricot, orange blossom, and warm wood. On the palate, a medium-bodied frame balances an oily texture with a sharp beam of electric volcanic acidity. A fine, sandy tannic grip frames the mid-palate cleanly, providing excellent structural tension. Complex notes of dried thyme and citrus peel develop as the liquid breathes. It concludes with an bone-dry finish, leaving a trail of salty brine.
La Villana is the small wine estate of Joy Kull, an American winemaker making natural wine in Lazio, Italy. She is committed to non-interventionist farming, indigenous varieties, indigenous yeast, and no-sulfur winemaking. Joy's wines are simple, enticing and delicious, and meant for early consumption.
La Villana is the small wine estate of Joy Kull, an American winemaker making natural wine in Lazio, Italy. She is committed to non-interventionist farming, indigenous varieties, indigenous yeast, and no-sulfur winemaking. Joy's wines are simple, enticing and delicious, and meant for early consumption.
