{"product_id":"hiyu-aesalon-2021","title":"Hiyu Wine Farm Aesalon 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cspan\u003eXarel-lo, Arinto, Verdelho, Albariño, Trousseau Gris, Godello, Albillo Real, Macabeo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eThis white wine is a co-fermented field blend from Hiyu's home hillside farm above the Columbia Gorge, where 16 named fields are planted to a mix of grape varieties rather than a single one. Nate Ready and China Tresemer run the farm on the idea that a field, not a grape, is the unit of flavor. Aesalon draws its name from one of those fields rather than from any single variety. What ends up in the glass depends on what grew together that year, not on a fixed recipe.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt displays a pale gold color, opening with orchard and hedgerow aromatics typical of the farm's mixed plantings. On the palate, the light-bodied frame carries a scattered, layered quality rather than one dominant fruit note. Texture and cut vary by field and by year, which is the point of a field blend over a varietal wine. Acidity stays fresh and keeps the wine drinkable young. It finishes clean and short, built for the table rather than the cellar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":50412985123056,"sku":"WC1","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Hiyu-Aesalon-white-2022.jpg?v=1788904912","url":"https:\/\/www.lessismorewines.com\/products\/hiyu-aesalon-2021","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}