{"product_id":"antica-terra-angelicall-rose-2015-magnum","title":"Antica Terra Angelicall Rosé 2015 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rosé\u003c\/p\u003e\n\u003cp\u003eThis rosé is fermented on its skins like a red wine, then abandoned partway through. Somewhere between day 4 and day 8, when the aromatics of the fermentation peak, just enough juice is drawn off the vat to fill a single barrel. It finishes primary and secondary fermentation in that barrel and stays on its lees for a year before bottling. The point is to stop on the edge of tannic extraction, which is why this drinks like neither a rosé nor a red.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep copper-pink, closer to a light red than a rosé, opening with aromas of blood orange, wild strawberry, and dried rose. On the palate, the frame is fuller than the color suggests, balancing tart red fruit with a savory, almost broth-like depth from the year in barrel. A year on its lees builds a rounded weight through the middle that most rosé never develops. Acidity stays high and keeps the whole thing lifted rather than heavy. It finishes dry and faintly tannic, with a grip on the back palate that reads as red wine.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":50526774362352,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-angelicall-rose-magnum-2015.jpg?v=1790205488","url":"https:\/\/www.lessismorewines.com\/products\/antica-terra-angelicall-rose-2015-magnum","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}