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Crafted from Grenache, Syrah, and Mourvèdre grapes, this wine offers a delightful balance of fruitiness and complexity. Expect juicy red fruit flavors, a touch of spice, and a hint of herbal notes. 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Sourced from select vineyards in the Morgon appellation, this wine is a celebration of the Gamay grape and the terroir of Beaujolais. A beautiful expression of Morgon, with floral notes, ripe red fruit, and a hint of minerality. 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Produced by the renowned Cayuse Vineyards, this wine is celebrated for its exceptional quality and complex character. Crafted primarily from Grenache grapes, with potentially small additions of other varieties, God Only Knows exhibits a distinctive profile of ripe red fruits, floral notes, and earthy undertones. The wine undergoes careful aging in oak barrels, imparting subtle spice and complexity. 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This wine is characterized by its unique terroir, with clay-rich soil imparting a distinctive \"stickiness\" to the palate. Expect a rich and enveloping experience with notes of white and yellow fruits, pastry, and minerality. 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Established in 1850 by the Aney family, the château has a rich history and enjoys a coveted Cru Bourgeois classification. 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Winemakers Stéphanie and Vincent Deboutbertin are committed to minimal intervention, organic farming, and harnessing the pure expression of their terroir. Their wines are known for their vibrant, mineral-driven character and refreshing acidity.   \nPale red, just shy of a rosé and What. A. Nose! Soaring, zippy red berry fruit and cracked white pepper; minutes later, a touch of meaty reduction made pretty with touches of rose petals. Floral, fresh and appetising. A remarkable charmer. 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Enric Soler utilizes low-intervention protocols on the local clay-limestone soils to cultivate fruit with natural structural density. The grapes are hand-picked and fermented spontaneously with native vineyard yeasts in a tailored selection of neutral French oak barrels. It ages on its fine fermentation lees for several months, completely avoiding modern chemical corrections or heavy filtration.\u003c\/p\u003e \u003cp\u003eIt displays a bright yellow-straw color, releasing complex aromas of yellow plum, chamomile blossoms, fresh pastry, and wet limestone. On the palate, the full-bodied framework balances a rich, slightly creamy texture with a sharp line of mineral acidity. Concentrated flavors of yellow pear and lemon curd blend across a dense mouthfeel. A strong vein of maritime salinity cuts right through the center, keeping the profile fresh and focused. 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The fruit is destemmed and macerated for two weeks before undergoing a spontaneous wild yeast fermentation. It is raised entirely in custom stoneware and porcelain vessels, bypassing oak barrels to ensure an unfiltered, low-sulfur profile.\u003c\/p\u003e \u003cp\u003eIt displays a translucent ruby hue, opening with expressive aromatics of tart red cherries, pomegranate, and dried roses. On the palate, a medium-bodied frame pairs a fleshy core of fruit with an underlying stony mineral line. A lively wave of natural acidity cuts through the center, providing excellent structural tension. Fine-grained tannins provide a smooth structural grip across the mid-palate. It finishes completely bone-dry, leaving a lingering trail of damp forest clay.\u003c\/p\u003e","brand":"Fabio Gea","offers":[{"title":"Default Title","offer_id":46476661063920,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Fabio-Gea-Onde-Gravitazionali-2020_c9c4629a-d401-47f3-bf51-7e777f1f21ca.jpg?v=1744075715"},{"product_id":"gea-dnass","title":"Fabio Gea DNAss 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis low-intervention red wine is a pure varietal expression of the Nebbiolo grape produced by radical winemaker Fabio Gea near Barbaresco. The old bush vines are rooted in the sandy, marl-rich soils of Bricco di Neive, managed under organic viticulture guidelines. The hand-harvested fruit is destemmed and fermented spontaneously with native wild yeasts, avoiding modern extraction adjustments or new oak barrel contact. It undergoes a natural maturation process inside Gea's custom stoneware jars before being bottled without filtration.\u003c\/p\u003e \u003cp\u003eIt displays a translucent ruby hue, releasing a rustic bouquet of wild raspberries, red currants, and dried rose petals. On the palate, the light-to-medium body feels compact and tightly wound, balancing red fruit energy with a serious structural line. Savory notes of damp earth and cracked black pepper blend with an underlying mineral salinity. A clean wave of mountain acidity cuts through the texture, maintaining great freshness.\u003c\/p\u003e","brand":"Fabio Gea","offers":[{"title":"Default Title","offer_id":46476661162224,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Fabio-Gea-DNAss-2021_81f84620-61aa-4d19-9def-63a5f1a3d27e.jpg?v=1744075701"},{"product_id":"gea-barbaresco","title":"Fabio Gea Notu Seguiva le Gocce Acqua Barbaresco 2018","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis true Barbaresco cuvee represents an old-school approach to the Nebbiolo grape from small village parcels near Neive. Former geologist turned natural winemaker Fabio Gea works his tiny plots organically to protect delicate soil life. The hand-harvested fruit is destemmed and ferments spontaneously with native wild yeasts in neutral concrete containers. It matures for over three years in old untoasted barrels and custom porcelain jars without synthetic corrections.\u003c\/p\u003e \u003cp\u003eIt pours a translucent ruby color with light garnet edges, releasing aromatics of red cherry, licorice, woodsmoke, and tar. On the palate, a medium-bodied frame balances focused fruit flavors with a firm, chalky tannin backbone. Savory notes of dried herbs and tobacco leaf add depth across the fluid mouthfeel. A clean vein of mountain acidity cuts through the texture, keeping the wine lively. It finishes long, dry, and persistent, leaving a stony trace.\u003c\/p\u003e","brand":"Fabio Gea","offers":[{"title":"Default Title","offer_id":46476661391600,"sku":null,"price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Fabio-Gea-barbaresco-2018_73f00fa0-cffa-4451-8fc8-99cf2d865d02.jpg?v=1744075712"},{"product_id":"zambolin-feldo","title":"Fabio Zambolin Feldo Coste della Sesia Rosso 2019","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo, Croatina, Vespolina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis red wine comes from the Coste della Sesia appellation in Alto Piemonte, sourced from the oldest vineyard vines. Winemaker Fabio Zambolin crafts this cuvee in his grandparents' garage as a tribute to his grandfather, Feldo. The blend combines Nebbiolo, Croatina, and Vespolina, grown on sandy soils that protect the must's natural acidity. It ferments spontaneously with native yeasts and matures in old wood barrels or stainless steel vats without filtration.\u003c\/p\u003e \u003cp\u003eIt displays a light ruby hue, releasing clean aromatics of dried cherry, iron, wild herbs, and sweet anise. On the palate, a medium-bodied frame balances red fruit flavors with a taut, vertical line of mineral acidity. Clear flavors of cranberry and red currant fold into a subtle undertone of white pepper and clove. Fine-grained, integrated tannins provide a delicate grip across the fluid mouthfeel. It finishes dry and savory, leaving a persistent trail of stone.\u003c\/p\u003e","brand":"Fabio Zambolin","offers":[{"title":"Default Title","offer_id":46476661522672,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Fabio-zambolini-feldo-2019_c055126e-0055-4ef2-8e1a-e86e64e03b38.jpg?v=1744075718"},{"product_id":"curtaz-pukkaria","title":"Federico Curtaz Pukkaria Etna Rosso 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nerello Cappuccio, Nerello Mascalese\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis volcanic red wine is a traditional estate blend of Nerello Mascalese and Nerello Cappuccio from the Feudo di Mezzo contrada on Mount Etna. Winemaker Federico Curtaz utilizes low-intervention viticulture to handle the fruit, which grows on dark, sandy basalt soils at high altitude. Spontaneous fermentation relies entirely on native vineyard yeasts in traditional concrete tanks, prioritizing a gentle infusion process over heavy extraction. The wine matures naturally in neutral French oak casks to allow the structural components to settle.\u003c\/p\u003e \u003cp\u003eIt pours a translucent ruby color, opening with expressive aromas of dark cherry, wild raspberry, and fresh peony blossoms. A medium-bodied frame is juicy and precise, balancing concentrated red fruit with a fine-grained tannin structure. Savory notes of black pepper, woodsmoke, and a hint of leather add depth across the fluid mouthfeel. A clean line of volcanic acidity cuts through the texture, maintaining great freshness. It finishes bone-dry.\u003c\/p\u003e","brand":"Federico Curtaz","offers":[{"title":"Default Title","offer_id":46476662472944,"sku":null,"price":111.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Curtaz-Pukkaria-2019_6f55a8fb-11c4-4011-a4c2-0d197ca7118a.jpg?v=1744075738"},{"product_id":"curtaz-ananke","title":"Federico Curtaz Ananke 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nero d'Avola\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003e100% Nero d'Avola from a vineyard near the ancient city of Noto. Beautiful ruby red color. A juicy, expressive, red fruited wine, showing elegance, and poise. Cherry notes, finesse and a tad of volcanic minerality anchor this wine. Light, elegant and refined.\u003c\/p\u003e","brand":"Federico Curtaz","offers":[{"title":"Default Title","offer_id":46476662767856,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Curtaz-Ananke-2020_91fe7c3d-47fa-4757-9833-fd22d9034272.jpg?v=1744075732"},{"product_id":"quintarelli-bianco","title":"Giuseppe Quintarelli Bianco Secco Ca' del Merlo Veneto IGT 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Garganega, Trebbiano, Sauvignon, Chardonnay, Saorin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003eThis white wine is a traditional field blend of Garganega, Trebbiano, Sauvignon Blanc, Chardonnay, and Saorín from the Ca' del Merlo vineyard. The Quintarelli family utilizes low-intervention protocols on the volcanic limestone soils of Valpolicella to capture structural density. The grapes undergo a gentle manual harvest and ferment spontaneously with indigenous wild yeasts in temperature-controlled stainless steel vats. It matures on its fine fermentation lees for several months, completely avoiding new oak barrels to protect fruit clarity.\u003c\/p\u003e \u003cp\u003eIt displays a pale yellow-gold color, releasing refined aromas of green orchard fruit, lemon peel, and chamomile blossoms. A sleek, medium-to-full-bodied frame pairs crisp pear flavors with an underlying stony mineral core. A lively wave of natural acidity cuts through the waxy texture, maintaining great freshness. Subtle notes of fresh herbs and a light salinity add depth across the clean mouthfeel. It finishes long, dry, and clean, leaving a persistent trace of stone.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":46476663783664,"sku":"WC6","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Quintarelli-bianco-secco-2022_d3ee5161-0d4c-47a8-ac04-b2addf4496b6.jpg?v=1744075764"},{"product_id":"horsepower-fiddleneck","title":"Horsepower Fiddleneck Vineyard 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Grenache\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eSourced from the Fiddleneck Vineyard in the Walla Walla Valley, this red wine showcases an old-school approach to the Grenache grape. Christophe Baron manages the high-density estate vineyard entirely with draft horses, avoiding modern heavy machinery to protect the rocky cobblestone soils. The grapes ferment spontaneously with native wild vineyard yeasts in neutral open tanks, prioritizing a gentle infusion process over heavy extraction. The wine matures naturally in neutral French oak barrels to preserve site transparency.\u003c\/p\u003e \u003cp\u003eIt displays a pale ruby color, releasing high-toned aromas of fresh cherry, red currant, tobacco leaf, and dried flowers. On the palate, the medium-bodied frame is juicy and precise, balancing concentrated red fruit with a fine-grained tannin structure. Savory notes of black pepper, damp earth, and iron add depth across the fluid mouthfeel without feeling heavy. A clean wave of natural acidity cuts through the texture, maintaining great freshness. It concludes bone-dry.\u003c\/p\u003e","brand":"Horsepower","offers":[{"title":"Default Title","offer_id":46476669157616,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Horsepower-fidleneck-grenache-2020_e1221056-8863-4291-aae4-eeace57c1633.jpg?v=1744075820"},{"product_id":"horsepower-echalas","title":"Horsepower Sur Echalas Vineyard 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Syrah\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eProduced from the high-density Sur Echalas Vineyard, this volcanic red wine is a pure varietal expression of the Syrah grape. Christophe Baron utilizes draft horses for all cultivation on these deep beds of basalt river stones, forcing the roots deep and locking in high minerality. The hand-picked grapes undergo a traditional native fermentation with wild vineyard yeasts in neutral concrete containers. It ages in seasoned French oak barriques to integrate its structural elements without wood flavor dominance.\u003c\/p\u003e \u003cp\u003eIt shows a deep ruby color, opening with expressive aromas of black cherry, dark plum, sweet smoke, and wild Mediterranean herbs. On the palate, the full-bodied framework balances a velvety mouthfeel with a firm, fine-grained tannin structure. Savory notes of ground black pepper and leather blend into the fruit core across mid-palate. A clean line of natural acidity cuts through the volume, maintaining excellent freshness.\u003c\/p\u003e","brand":"Horsepower","offers":[{"title":"Default Title","offer_id":46476669255920,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Horsepower-Syrah-sur-echalas-2020_48103bb4-47fe-4235-9bce-ea86a49539ff.jpg?v=1744075824"},{"product_id":"horsepower-tribe","title":"Horsepower The Tribe Vineyard 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Syrah\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis single-vineyard red wine is a pure varietal expression of Syrah sourced from The Tribe Vineyard in the Walla Walla Valley. Winemaker Christophe Baron implements traditional high-density planting and works the rocky cobblestone soils with draft horses to avoid heavy compaction. The hand-harvested fruit undergoes a spontaneous native fermentation using wild vineyard yeasts in neutral open-top vessels, skipping physical updates. It matures for several months in seasoned French oak barrels to integrate its structure.\u003c\/p\u003e \u003cp\u003eIt displays a deep ruby color with purple edges, opening with aromas of black raspberry, wild plum, woodsmoke, and tar. A medium-bodied frame balances concentrated dark fruit flavors with a fine-grained, velvety tannin backbone. Savory layers of cracked black pepper and crushed basalt rocks develop nicely as the fluid mouthfeel expands across the tongue. A clean thread of natural acidity cuts through the center, keeping the profile fresh.\u003c\/p\u003e","brand":"Horsepower","offers":[{"title":"Default Title","offer_id":46476669386992,"sku":null,"price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Horsepower-Syrah-the-tribe-2020_7300c976-f651-4509-9f45-a96094d872b5.jpg?v=1744075827"},{"product_id":"spinetta-garretti","title":"La Spinetta Vigneto Garretti Barolo 2019","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis classic Piedmontese red wine is a pure expression of Nebbiolo sourced from the Garretti vineyard in Grinzane Cavour. The Rivetti family manages the estate plots sustainably, picking the fruit by hand at optimal phenological balance. Fermentation takes place inside temperature-controlled rototanks for seven to eight days to manage tannin extraction. The liquid matures for twenty-four months in a combination of new and used French oak barriques.\u003c\/p\u003e \u003cp\u003eIt pours a clear garnet hue, opening with a complex nose of wild black cherry, dried rose petals, licorice, and tar. On the palate, a medium-to-full-bodied frame pairs concentrated dark fruit flavors with a firm, assertive tannin backbone. Savory layers of iron, cedar, and tobacco leaf unfold as the fluid mouthfeel expands. A bracing line of alpine acidity cuts through the structural weight, maintaining great focus. It cleanly finishes long, dry, and persistent.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46476670533872,"sku":null,"price":77.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Spinetta-barolo-garretti-2019_57013fb5-afc9-421b-aa3a-a24eabc34eb3.jpg?v=1769143539"},{"product_id":"villana-bianco","title":"La Villana Fuorilogo Vino Bianco 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Viogner Vermentino Moscato\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThis skin-contact white wine is a non-traditional blend of Viognier, Vermentino, and Moscato crafted by Joy Kull in Lazio. Sourced from a rescued twenty-year-old vineyard in Farnese, vines thrive in iron-rich volcanic ash near Lake Bolsena. Kull employs a true zero-zero natural winemaking approach, allowing partial skin maceration and a spontaneous native fermentation. The liquid matures inside fiberglass tanks and is bottled entirely unfiltered and without added sulfur.\u003c\/p\u003e \u003cp\u003eIt pours a slightly hazy golden-straw hue, releasing intensely perfumed aromas of ripe apricot, orange blossom, and wild mint. On the palate, a medium-bodied frame balances stone fruit flavors with a crystalline streak of electric, volcanic acidity. The brief skin contact provides a fine tannic grip that gives the mid-palate great structural focus and agility. Subtle notes of citrus peel add depth across the textured mouthfeel. It finishes bone-dry, leaving a savory trail of mineral brine.\u003c\/p\u003e","brand":"La Villana","offers":[{"title":"Default Title","offer_id":46476671222000,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-villana-fuoriluogo-bianco_82da3d0f-0aa9-47f8-bf0c-74587a9458de.jpg?v=1744075861"},{"product_id":"villana-rosato","title":"La Villana Vino Rosato 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Aleatico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rose\u003c\/p\u003e \u003cp\u003eThis natural dry rosé is a pure varietal expression of the aromatic Aleatico grape grown in northern Lazio. Winemaker Joy Kull sources the fruit from organically managed vineyards rooted deeply in iron-rich volcanic soils near Gradoli. The hand-picked grapes undergo a brief skin maceration for delicate color extraction before a completely spontaneous fermentation driven by native wild yeasts. It matures entirely in neutral fiberglass tanks and is bottled unfiltered with zero added sulfur.\u003c\/p\u003e \u003cp\u003eIt radiates a pale ruby-pink color, releasing lifted aromatics of fresh red berries, rose petals, and wild mountain herbs. On the palate, the light-bodied frame is exceptionally juicy and fluid, focusing on an energetic, high-toned fruit presentation. A racy line of volcanic acidity runs through the center, keeping the fluid mouthfeel thoroughly refreshed. Subtle notes of citrus rind add a savory depth across the textured mid-palate. It finishes completely dry and crisp, leaving a salty mineral trace.\u003c\/p\u003e","brand":"La Villana","offers":[{"title":"Default Title","offer_id":46476671353072,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-villana-rosato_d662de9b-0e56-4954-9f68-26b96be247a3.jpg?v=1744075863"},{"product_id":"michelgay-aloxe","title":"Michel Gay et Fils Aloxe-Corton Vieilles Vignes 2018","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis classic red Burgundy wine comes from ancient Pinot Noir vines grown within the Aloxe-Corton appellation. The estate manages these old-vine plots manually on deep limestone and clay slopes to ensure optimal structural fruit concentration. Spontaneous fermentation relies entirely on native wild vineyard yeasts inside traditional neutral open tuns, completely avoiding commercial additives. The wine undergoes a natural maturation process, aging for several months in neutral French oak barriques to permit the tannins to resolve naturally.\u003c\/p\u003e \u003cp\u003eIt pour a clear ruby color, releasing a refined nose of fresh red berries, bramble fruit, and pomegranate. On the palate, a medium-bodied, well-structured frame showcases a harmonious balance of crunchy fruit and fine-grained, silky tannins. Savory layers of undergrowth and wild spices develop nicely as the fluid mouthfeel expands across the tongue. A clean thread of natural acidity cuts through the concentration, keeping it fresh. It finishes long, dry, and persistent.\u003c\/p\u003e","brand":"Michel Gay et Fils","offers":[{"title":"Default Title","offer_id":46476671516912,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Michel-Gay-Aloxe-Corton-2018_4cffe649-cd0e-4e6b-a92a-c551fec933e6.jpg?v=1744075880"},{"product_id":"lauer-barrelx","title":"Peter Lauer Barrel X Saar 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Riesling\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003eAn entry level Riesling which will challenge all assumptions. This is a perfect example of balance with slightly off-dry (feinherb) with bracing acidy. Tart green apple, minerals, petrol citrus rind, they are all here. As refreshing and enjoyable as it gets, so good and complex this wine can go the full range of settings and food pairings. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Peter lauer","offers":[{"title":"Default Title","offer_id":46476673351920,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Peter-Lauer-Barrrel-X_a05a90e8-1bfd-43e7-8387-8aaf02f652c6.jpg?v=1744075917"},{"product_id":"menard-laika","title":"Pierre Menard Laika 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003ePierre Menard grew up in a winemaking family in Anjou. He went on to study winemaking in Angers and to work stints in Pauillac at Chateau Latour, in the Duoro, Canada, New Zealand and in Tokaj, Hungary. When he returned home to Anjou, he began farming a few rows of his family’s old vine Chenin and Sauvignon Blanc. Traditionally his parents sold the grapes from all 13 hectares of their vines to a cooperative, but they agreed to let him keep some for his own project. In 2013, while still in his twenties, he bottled a miniscule number of bottles in a garage turned wine cellar. This inaugural vintage was received with great critical acclaim and a rising star of Anjou was born. Since then, Pierre has expanded his holdings to more than 1.5 hectares, all farmed biodynamically. He makes several bottlings of Chenin Blanc from these old vines, all dry. This Sauvignon Blanc comes from le Clos de la Roche in Faye d'Anjou, a small plot of old vines that were among the first Sauvignon Blanc vines planted in Anjou in the early 1960s plus the first clusters from a contiguous plot of younger vines. Le Clos de la Roche sits close to le Quart des Noelles and is unique in that the slope is entirely Schist, an extremely uncommon soil type for Sauvignon Blanc in the Loire and this vineyard is one of the last few remaining examples of it. Sauvignon Blanc grown on Schist does not exhibit typical Sauvignon characteristics and expresses more like Chenin Blanc. This single-vineyard wine from an atypical plot is named after another shot in the dark, the extraordinary, but terribly sad, story of Laika the dog who was the first living creature in space. Hand harvesting, gentle pneumatic pressing, fermentation, and aging in a combination of used barrels, sandstone amphora, and tank.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Pierre Menard","offers":[{"title":"Default Title","offer_id":46476675219696,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Pierre-Menard-Laika-2020_213b875f-4537-4677-9631-9a4c84728361.jpg?v=1744075934"},{"product_id":"podericolla-nebbiolo","title":"Poderi Colla Nebbiolo d'Alba 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis classic Piedmontese red wine is a pure varietal expression of Nebbiolo produced by the Colla family in Alba. Sourced from estate plots rich in calcareous clay and sand, the old vines are managed under sustainable viticulture protocols. The hand-harvested grapes are destemmed and ferment spontaneously with native wild yeasts in neutral concrete vats, avoiding modern extraction techniques. It undergoes a natural maturation process, aging for several months in large neutral Slavonian oak casks.\u003c\/p\u003e \u003cp\u003eIt shows a translucent ruby hue, releasing clear aromatics of wild cherry, red currant, and fresh rose petals. On the palate, the light-to-medium body is fluid and precise, balancing crunchy berry fruit with a fine-grained tannin grip. Savory undertones of white pepper and damp earth add depth across the mouthfeel without feeling heavy. A clean thread of alpine acidity runs through the center, keeping the profile lively. It finishes completely bone-dry, leaving a light mineral trail.\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":46476675743984,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Poderi-colla-nebbiolo_09c88254-77a3-402a-8c20-b470b0caecdd.jpg?v=1755802590"},{"product_id":"stein-trocken","title":"Wein-Erbhof Stein Blauschiefer Blue Slate Trocken 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Riesling\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003eThis bone-dry white wine is a pure expression of Riesling produced by low-intervention winemaker Ulli Stein in the Mosel valley. Sourced from steep, terraced hillside vineyards, the old vines grow directly into fractured blue slate topsoils, locally known as Blauschiefer. The hand-picked grapes are pressed gently and undergo a spontaneous native fermentation driven by wild vineyard yeasts inside neutral stainless steel tanks. The wine matures on its fine lees to safeguard pure, un-oaked mineral transparency.\u003c\/p\u003e \u003cp\u003eIt displays a pale straw-yellow color, releasing clean aromatics of tart green apple, lime zest, and wet slate stone. A sleek, light-bodied frame balances fresh citrus fruits with an underlying chiseled mineral undercurrent. A zesty wave of natural acidity cuts right through the center, keeping the fluid mouthfeel thoroughly refreshed and energetic. Subtle notes of fresh herbs add a savory depth across the mid-palate volume. It concludes with a long, crisp, and persistent finish.\u003c\/p\u003e","brand":"Stein","offers":[{"title":"Default Title","offer_id":46476676694256,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Stein-blauschiefer-trocken-2022_44814734-eb87-477d-8722-34edd29137b8.jpg?v=1744076079"},{"product_id":"tancanica-sokisoki","title":"Tanca Nica Soki Soki 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Zibibbo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis 100% Zibibbo comes from tiny, terraced bush vines grown on the volcanic island of Pantelleria. Sourced from sandy, volcanic soils heavily influenced by Mediterranean sea winds, the 2022 vintage undergoes a brief maceration on the skins to draw out aromatics and structure. The wine is then aged in neutral vessels to preserve the hyper-local mineral and saline character of the island without introducing outside flavors. It is a vibrant, incredibly territorial white wine that captures the pure essence of its sun-baked landscape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIt pours a hazy, golden-yellow color and opens with bright aromas of orange blossom, fresh citrus peel, and wild Mediterranean herbs. On the palate, the brief skin contact provides a beautifully chalky, textured mouthfeel within a light-to-medium body. Flavors of ripe peach and a touch of caper brine keep the profile intensely savory rather than sweet. A sharp, sea-spray acidity cuts through the aromatic weight, finishing clean with a lingering, mouthwatering mineral impression.\u003c\/p\u003e","brand":"Tanca Nica","offers":[{"title":"Default Title","offer_id":46476676825328,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Sokisoki_e8e61ddb-1191-4974-bb85-44651308be96.jpg?v=1744076055"},{"product_id":"valentini-trebbiano","title":"Azienda Agricola Valentini Trebbiano d'Abruzzo 2018","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Trebbiano d'Abruzzese\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003eThe grape is not the boring typical Trebbiano that grows all over Tuscany and Lazio. This is the ancient and unique trebbiano d’Abruzzese biotype. Reductive, flinty, these wines are mineral, creamy, bright, citrusy, with a unique coffee note.\n \"There may have been no greater cult figure in Italian wine than the late Edoardo Valentini, the mysterious producer of Italy’s greatest white, the mythic Valentini Trebbiano d’Abruzzo,\" declares importer The Rare Wine Co\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Valentini","offers":[{"title":"Default Title","offer_id":46476678791408,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Valentini-Trebbiano-2018_d78c9162-c316-4a75-a58b-b29c6c76ef44.jpg?v=1744075526"},{"product_id":"wenzel-voodoo","title":"Wenzel Voodoo Child Wild + Free 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Gris\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rose\u003c\/p\u003e \u003cp\u003eThis skin-contact orange wine is a pure varietal expression of Pinot Gris produced under low-intervention guidelines. Michael Wenzel sources the fruit from organically farmed estate vineyards in Rust, where rows grow on complex limestone soils. The winemaking incorporates a traditional extended skin maceration driven by native wild yeasts, extracting deep color from the dark-hued skins. The liquid matures entirely in neutral vessels and is bottled with minimal sulfur additions and without filtering.\u003c\/p\u003e \u003cp\u003eIt glows with a deep, dark pink color with amber highlights, presenting closer to a light red wine. The nose opens with intense aromatics of orange blossom, fresh citrus peel, and wild herbs. On the palate, the brief skin contact provides a beautifully chalky textured mouthfeel across a medium body. Fleshy flavors of ripe peach and red currant interweave with a sharp wave of natural acidity. 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This wine captured my attention, it is a joy but it has complexity and charm way above its price point.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis is one of my favorite wines…\u003c\/p\u003e\u003cp\u003eThis wine is great now, great the next day, and will age for many, many years.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Amevive","offers":[{"title":"Default Title","offer_id":46515725369584,"sku":"WF1","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Amevive-Marsanne-2022_1_780cf29d-6586-4e80-b7d8-9afffc85897e.jpg?v=1746052389"},{"product_id":"steen-bubbles-of-steen-2022","title":"Leo Steen Bubbles of Steen 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003eThis sparkling white wine represents an ancestral method pet-nat crafted by Leo Steen from sustainably grown Chenin Blanc grapes in California. 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The fruit is hand-harvested from organically managed plots and vinified following strict zero-input protocols in the cellar. Primary fermentation relies entirely on native wild yeasts inside seasoned French oak barrels, completely avoiding modern temperature control or chemical additions. The liquid matures for a prolonged period on its fine fermentation lees to encourage natural structural depth prior to bottling.\u003c\/p\u003e \u003cp\u003eIt pours a pale straw color, releasing clean aromatics of lemon flesh, yellow peach, and wild mountain herbs. On the palate, a sleek, medium-bodied frame balances orchard fruit flavors with an underlying chiseled mineral core. A racy vein of natural acidity cuts through the slightly waxy mouthfeel, maintaining excellent structural tension. Subtle layers of maritime salinity add depth across the textured center without introducing heavy wood tones. It finishes completely bone-dry, leaving a persistent trace.\u003c\/p\u003e","brand":"Nicolas Renard","offers":[{"title":"Default Title","offer_id":46627704832240,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Nicolas-renard-J_6020ac5d-6e2d-42f8-aa69-eed4cd6b8486.jpg?v=1744075887"},{"product_id":"stratum-matas-alta-2019","title":"Bodegas Cerron Stratum Wines Matas Altas 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Monastrel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eStratum Wines Matas Altas is a standout red wine from the Jumilla region of Spain. Produced by Bodega Cerrón, this wine showcases the exceptional quality of Monastrell grapes grown at high altitude. 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The fruit is hand-harvested from small certified organic vineyard plots scattered across the Barolo appellation, growing on complex limestone-marl soils. The grapes undergo a traditional native fermentation and an extended skin maceration inside neutral oak vats, avoiding modern chemical corrections. It undergoes a natural aging process, maturing for over two years in large neutral Slavonian oak casks.\u003c\/p\u003e \u003cp\u003eIt displays a clear garnet color, releasing complex aromas of red cherry, licorice, woodsmoke, and tar. The medium-bodied palate is deep and structured, pairing concentrated red currant fruit with a firm, assertive tannin backbone. Savory layers of iron, cedar, and dried rose petals unfold as the fluid mouthfeel develops across the tongue. A bracing line of alpine acidity cuts through the structural weight, maintaining great focus. 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Upon tasting, one encounters vibrant red berry notes, particularly of fresh cherries and raspberries, intertwined with subtle floral hints of wildflowers. A whisper of earthy spice adds depth, creating a nuanced aromatic experience. On the palate, the wine reveals a medium body with finely woven tannins and a refreshing acidity that carries through to a lingering finish. This Pinot Noir expresses an ethereal quality, showcasing the Tissot's commitment to pure, terroir-driven winemaking, and the effects of the 2021 vintage.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":46627708371184,"sku":null,"price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Tissot-Confidentiel-Pinot-2021_9b12bdb4-54e9-4ba5-9d6c-dabea4af0c7f.jpg?v=1744075560"},{"product_id":"tissot-cremant-du-jura-rose","title":"Benedicte \u0026 Stephane Tissot Cremant du Jura Rose Dosage Zero NV","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e \u003cp\u003eThe Benedicte \u0026amp; Stephane Tissot Crémant du Jura Rosé Dosage Zero NV presents a delicate yet vibrant profile. Its pale salmon hue introduces a nose of fresh strawberries and subtle cream, underscored by a distinct mineral edge reminiscent of crushed rock. The palate is dry and precise, reflecting the \"dosage zero\" style, with crisp acidity that enlivens the red fruit flavors. The blend of Pinot Noir, Poulsard, and Trousseau contributes to a complex and layered experience, culminating in a clean, lingering finish. This Crémant showcases the Tissot's commitment to biodynamic viticulture, resulting in a sparkling rosé that is both elegant and reflective of the Jura terroir.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":46627708502256,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Tissot-CdJ_72d2e4d2-fa8b-4f06-a55e-ea2fa7091f42.jpg?v=1744075558"},{"product_id":"cammin-larredya-la-part-davant-2022","title":"Jean-Marc Grussaute Camin Larredya Jusancon Sec 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Gros Manseng, Petit Manseng, Courbu, Camaralet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e \u003cp\u003eThis dry white wine comes from the Jurançon Sec appellation in the Pyrenees foothills, managed under strict certified biodynamic viticulture protocols. Winemaker Jean-Marc Grussaute co-ferments native varieties Gros Manseng, Petit Manseng, Courbu, and Camaralet from rows rooted in clay-limestone soils. The hand-harvested grapes are pressed slowly and undergo a spontaneous native fermentation driven by wild vineyard yeasts inside neutral foudres and barrels. It matures on its fine lees to build natural structural complexity without wood dominance.\u003c\/p\u003e \u003cp\u003eIt displays a bright straw-yellow color, releasing intense aromatics of citrus rind, green apple, fresh mango, and white flowers. A medium-bodied, texturally driven frame pairs intense orchard fruit flavors with a sharp line of mineral acidity. A lively wave of natural acidity cuts through the waxy texture, maintaining great freshness. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. 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Sourced from the historic walled Vina Tondonia vineyard, the fruit grows on deep alluvial and limestone terraces along the Ebro River. Spontaneous fermentation relies entirely on native wild yeasts inside large, ancient oak vats without temperature control. True to the estate's patient methodology, the wine ages for ten full years in neutral American oak casks before release.\u003c\/p\u003e \u003cp\u003eIt pours a deep golden color with amber reflections, releasing a complex nose of preserved lemon, beeswax, chamomile, and dried almonds. On the palate, the full-bodied, structured frame balances a broad, waxy texture with a sharp beam of limestone acidity. Savory layers of walnut shell, dried petrol, and a subtle oxidative character fold into a dense mouthfeel. A strong vein of salinity runs through the center. 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Drink 2024-2038.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46640824549616,"sku":null,"price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Botanica-2019_dd82c12a-f728-44e3-a525-e841552c84be.jpg?v=1744075469"},{"product_id":"antica-terra-botanica-2010","title":"Antica Terra Botanica 2010","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis library release of the Botanica Pinot Noir comes from select parcels in the Eola-Amity Hills, chosen for their fleshy, fruit-driven profile. Winemaker Maggie Harrison isolates these barrels during a rigorous cellar audit, looking for components that contrast with the estate's more mineral cuvées. The winemaking utilizes spontaneous native fermentation and a high proportion of whole clusters to build structural complexity. It then underwent a lengthy aging process in neutral and low-toast French oak barriques.\u003c\/p\u003e \u003cp\u003eIt pours a light garnet color with amber reflections at the rim, releasing complex aromas of dried cherry, black tea, and leather. The medium-bodied palate has softened over sixteen years, showing a silky, integrated texture with melted, fine-grained tannins. Savory flavors of red plum and cranberry blend with emerging secondary notes of tobacco leaf, cedar, and damp earth. A vibrant thread of natural acidity keeps the aged profile fresh, and alive.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46641171890416,"sku":null,"price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Botanica-2010_508c7705-feac-453d-9593-f14cc5e4eac9.jpg?v=1744075445"},{"product_id":"antica-terra-botanica-2011","title":"Antica Terra Botanica 2011","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eProduced during a historically cool and late growing season in the Willamette Valley, this red wine focuses on texture and structural balance. Winemaker Maggie Harrison hand-harvested the fruit late in October from steep Eola-Amity Hills plots rooted in rocky, volcanic topsoils. The grapes were fermented using wild yeasts, incorporating whole clusters to balance the cool vintage’s low sugar levels with fine phenolics. It aged for over a year in neutral French oak barrels before bottling without filtration.\u003c\/p\u003e \u003cp\u003eIt displays a pale, translucent ruby hue, opening with aromatics of wild raspberry, blood orange, rose petal, and fresh moss. On the palate, the light-to-medium body feels energetic and fluid, driven by a sharp, vertical beam of mountain acidity. Crunchy flavors of tart red currant and cranberry interweave with a savory underline of white pepper and flint. Fine-grained, dusty tannins provide a grip that structures the lean mouthfeel.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46641171988720,"sku":null,"price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Botanica-2011_ab930c21-5658-4015-b627-27107ce985d5.jpg?v=1744075448"},{"product_id":"antica-terra-botanica-2012","title":"Antica Terra Botanica 2012","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eSourced from the estate’s vineyard plots in the Eola-Amity Hills, this red wine is blended to showcase a rich, blood-orange driven expression of Pinot Noir. Winemaker Maggie Harrison selects barrels that display a textural width and fruit generosity, contrasting with the more linear lines of the Antikythera bottling. The fruit ferments with indigenous wild yeasts and a high percentage of whole clusters to build a firm phenolic framework. It matures for over a year in French oak barriques.\u003c\/p\u003e \u003cp\u003eIt exhibits a bright ruby-garnet color, releasing expressive aromas of crushed dark cherry, pomegranate, orange peel, and warm baking spices. A medium-bodied frame balances a fleshy, supple mouthfeel with a firm line of fine-grained tannins. Succulent flavors of red plum and strawberry blend with savory undertones of black tea and forest floor. A clean, driving acidity runs through mid-palate, keeping the generous fruit fresh and.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46641172054256,"sku":null,"price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Botanica-2012_24d029ef-c0f0-47e6-9769-c5087ffaef4f.jpg?v=1744075451"},{"product_id":"antica-terra-botanica-2013","title":"Antica Terra Botanica 2013","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eThis Oregon red wine comes from the Eola-Amity Hills AVA, where winemaker Maggie Harrison identifies barrels with a distinct textural width. The 2013 harvest was marked by intense late-season rains, requiring a strict fruit selection to maintain concentration. Fermentation occurs natively with a high percentage of whole clusters to build structural complexity and integrate the tannins. It then matures for over a year in low-toast French oak barriques to settle without wood dominance.\u003c\/p\u003e \u003cp\u003eIt displays a light ruby hue with brick reflections at the rim, opening with aromas of dried cranberry, pomegranate, and blood orange peel. A medium-bodied frame balances a fleshy mouthfeel with fine-grained, fully integrated tannins. Savory flavors of tart cherry and wild strawberry fold into notes of black tea, tobacco, and damp earth. A clean thread of alpine acidity runs through the mid-palate, keeping the aged fruit fresh. It finishes bone-dry, leaving a lingering trace of limestone.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46641172185328,"sku":null,"price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Botanica-2013_45594dda-199b-4925-b978-da6dfb9bc391.jpg?v=1744075453"},{"product_id":"antica-terra-botanica-2017","title":"Antica Terra Botanica 2017","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eSourced from high-altitude plots in the Eola-Amity Hills, this white-label red wine showcases a texturally driven approach to Oregon Pinot Noir. Winemaker Maggie Harrison isolates these barrels during a rigorous cellar audit, seeking out components with broad shoulders and aromatic lift. The hand-picked fruit ferments spontaneously with indigenous wild yeasts and a component of whole clusters. It undergoes a lengthy aging process in neutral and low-toast French oak barriques to permit the elements to assemble.\u003c\/p\u003e \u003cp\u003eIt pours a translucent ruby color, opening with fragrant aromas of wild raspberry, blood orange, and fresh thyme. The palate is medium-bodied and tightly structured, balancing primary red fruit with a serious, fine-grained tannin profile. Savory notes of damp earth, leather, and cedar blend into the core fruit flavors. A central beam of natural acidity drives the wine, ensuring freshness and drinkability. It finishes dry and long, leaving a lingering, mouthwatering trail of crushed rock.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46641172611312,"sku":null,"price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Botanica-2017_2c0e6a4b-1004-4ced-b8a5-06a2afa93dac.jpg?v=1744075464"},{"product_id":"antica-terra-ceras-2013","title":"Antica Terra Ceras 2013","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e \u003cp\u003eSourced from the rocky estate vineyard in the Eola-Amity Hills, this red wine showcases the performance of Pinot Noir during a cool, rain-challenged vintage. The vines grow directly into a field of pre-fractured sandstone and basalt, forcing the roots deep to lock in high natural acidity. Winemaker Maggie Harrison utilizes whole-cluster fermentation driven by native yeasts to emphasize a savory, texturally complex mouthfeel. It ages in a selective mix of low-toast French oak barrels to allow the components to settle.\u003c\/p\u003e \u003cp\u003eIt exhibits a translucent ruby hue, opening with fragrant aromatics of wild raspberry, blood orange, tea leaves, and wet earth. The palate is medium-bodied and tightly structured, balancing primary red currant fruit with a mineral tension. Firm, fine-grained tannins provide a tactile grip that demands cellaring or decanting before serving. A sharp, thread of coastal acidity keeps the palate refreshed and through mid-palate volume.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":46641172906224,"sku":null,"price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-Ceras-2013_5712dfeb-0532-49c7-9970-8a570c22435f.jpg?v=1744075474"}],"url":"https:\/\/www.lessismorewines.com\/collections\/sold-out.oembed?page=5","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}