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On the nose, it offers fragrant notes of ripe red fruits, particularly strawberry and pomegranate, often accompanied by hints of citrus, like blood orange. The palate is characterized by a balance of tart raspberry, a touch of salinity, and sometimes an intriguing savory element, like a sesame-cracker quality. 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The juice is then fermented in barrells for 6-10 months, with no added substances. The rosé is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and white flowers. 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The phenols extracted through skin fermentation are immediately present on the nose and on the palate, but the wine itself is clean, well structured and crisp. A true gem for fans of orange wine and a staff favorite here at Winemonger! Organically farmed grapes, minimal sulfur (15mg) and native yeast. 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This is followed by a year in bottle.\nCasa Rossa falls somewhere between a rosé and a red. Barbera adds bright acidity, Grignolino and Freisa leds a vinous quality that makes Casa Rossa an all-seasons wine. 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