{"title":"Rare Grapes","description":"","products":[{"product_id":"cume-avia-canotos","title":"Cume do Avia Dos Canotos Brancellao 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Brancellao\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis Galician red wine is crafted from the rare indigenous brancellao grape by the Cume do Avia estate in the Ribeiro region. The vines grow on steep, high-altitude terraces composed of decomposed granite and shale soils. The estate manages its vineyards under strict certified organic and biodynamic viticulture protocols to protect local biodiversity. Spontaneous fermentation occurs with native vineyard yeasts in neutral clay tinajas, prioritizing a gentle infusion over heavy extraction.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, opening with high-toned floral aromas, wild strawberries, and red plums over a smoky mineral background. On the palate, the light-to-medium body is remarkably fluid and precise, balancing crunchy red currant fruit with a chiseled mineral baseline. Soft, unassuming tannins provide a gentle grip that structures the fluid mouthfeel nicely. A clean line of mountain acidity cuts through the texture, maintaining great freshness. It finishes bone-dry, leaving a peppery trace.\u003c\/p\u003e","brand":"Cume do Avia","offers":[{"title":"Default Title","offer_id":46476658573552,"sku":"WF4","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Cume-do-avia-Dos-Canotos_aeff2df9-f8da-4868-873d-31b5ff7d6829.jpg?v=1744075631"},{"product_id":"envinate-taganan","title":"Envinate Taganan Tinto 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Listán Negro, Negramoll, Mulata, Listán Cacho, Malvasía Rosada\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis low-intervention red wine co-ferments listán negro, negramoll, mulata, listán cacho, and malvasía rosada from old ungrafted vines on the volcanic cliffs of Taganana. The Envínate cooperative manages these human-scale plots organically where steep basalt rocks meet the Atlantic Ocean. Hand-picked grapes undergo spontaneous native yeast fermentation with a high proportion of whole clusters in neutral open vats. Aged in used French oak barrels, this bottling delivers a distinct oceanic volcanic identity.\u003c\/p\u003e\n\u003cp\u003eIt exhibits a clear ruby hue, releasing a complex nose of wild dark cherry, raspberry, cracked black pepper, and volcanic ash. A light-to-medium body feels energetic and fluid, balancing crunchy red berry fruit with a serious structural line. Savory notes of damp earth, black olive, and wild herbs blend smoothly into the core across the mid-palate. Taut, fine-grained tannins integrate smoothly with an underlying mineral salinity. It finishes bone-dry, leaving a long trail of crushed stone.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":46476660441328,"sku":"WC5","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Envinate-Taganan-2021_d69fe6bd-4759-4585-b3be-2cebae8c1e26.jpg?v=1744075698"},{"product_id":"envinate-lousas","title":"Envinate Lousas Vinas de Aldea 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Mencía\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis regional red wine is a field blend dominated by mencía, crafted by the Envínate collective from old village vineyards across Ribeira Sacra. The vines grow on steep terraces composed of decomposed schist and granite soils that naturally restrict yields. Winemaking incorporates a low-intervention philosophy, utilizing spontaneous fermentation with native wild yeasts and a significant whole-cluster component. Aged in neutral French oak barrels, it delivers an authentic regional mountain identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, releasing fragrant aromatics of wild raspberry, red cherry, and a faint hint of woodsmoke. A light-to-medium-bodied frame pairs fresh red fruit flavors with a chiseled, mineral-driven line. Fine-grained, chalky tannins provide a smooth structural grip that coordinates nicely with the fruit without feeling heavy. A clean wave of mountain acidity runs through the mid-palate, keeping the fluid mouthfeel refreshed. It finishes dry and persistent, leaving a savory trace.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":46476660670704,"sku":"WF9","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Envinate-Lousas-2021_b74bafb5-1c55-416a-b3fd-ee3e53cce554.jpg?v=1744075692"},{"product_id":"belluard-eponyme-2020","title":"Dominique Belluard Eponyme 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gringet\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is crafted from the rare native gringet grape, grown in the high-elevation alpine slopes of the Savoie region. Hand-harvested by the late Dominique Belluard during his final vintage, the fruit comes from certified biodynamic vineyards rooted in calcareous clay and marl. The winemaking utilizes a low-intervention spontaneous fermentation with native wild yeasts inside traditional concrete vats, avoiding oak wood manipulation. It matures on its fine fermentation lees to build texture without any commercial additions.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color, releasing delicate aromas of pear, quince, white orchard flowers, and wet stone. A medium-bodied frame balances a refined alpine mouthfeel with a sharp line of mountain acidity. Flavors of crisp green apple and citrus zest interweave with a vein of mineral salinity. The texture remains clean and focused across the center of the wine, providing excellent structural tension. It finishes dry and persistent, leaving a spicy lift.\u003c\/p\u003e","brand":"Dominique Belluard","offers":[{"title":"Default Title","offer_id":46627705028848,"sku":"WC14","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Belluard-Eponyme-2020_bc4e53d8-4c28-4a41-8a5c-8004295b450f.jpg?v=1744075663"},{"product_id":"belluard-le-perles-dmb-2018","title":"Dominique Belluard Les Perles du Mont Blanc Ayze Method Traditionnelle 2018","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gringet\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis alpine sparkling white wine is a pure varietal expression of the rare native gringet grape from the steep slopes of Savoie. Hand-harvested from certified biodynamic vineyards, the 2018 harvest captures the penultimate sparkling release produced by the late Dominique Belluard. The winemaking utilizes an old-school protocol, allowing a spontaneous primary fermentation driven by native vineyard wild yeasts in neutral concrete vessels. It undergoes traditional secondary fermentation and extended aging inside deep chalk cellars to allow the structural components to settle.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color with silver highlights and a persistent stream of bubbles. The nose opens with aromas of fresh apple, summer hay, and a savory nutty edge. A lightweight and crisp frame balances a bruised apple fruit profile with an underlying vein of mineral salinity. A sharp wave of natural acidity runs through the mousse, keeping the fluid mouthfeel thoroughly refreshed.\u003c\/p\u003e","brand":"Dominique Belluard","offers":[{"title":"Default Title","offer_id":46627705094384,"sku":"M5","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Belluard-Le_Perles-DMB-2018_b6fd2311-559a-42ea-b873-18117d2aa99e.jpg?v=1744075666"},{"product_id":"belluard-le-perles-dmb-2019","title":"Dominique Belluard Les Perles du Mont Blanc Ayze 2019","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gringet\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis sparkling white wine is a traditional method bottling of the rare native gringet grape, grown on the alpine slopes of Ayze. Hand-harvested from certified biodynamic vineyards, this historical cuvée represents the final sparkling vintage produced before Dominique Belluard’s passing. Primary fermentation occurs spontaneously with native wild yeasts in neutral vessels, avoiding modern sugar or chemical corrections. It undergoes secondary bottle fermentation and extended aging on its lees in deep cellars to protect site- transparency.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale gold color with a fine, lively mousse, opening with fresh aromatics of green apples, summer hay, and alpine meadows. A light-to-medium-bodied frame balances a clean fruit presentation with a chiseled vein of mineral salinity. A sharp wave of mountain acidity cuts directly through the mousse, keeping the mouthfeel thoroughly refreshed. Notes of citrus rind add a savory depth across the textured center without introduction of heavy weight.\u003c\/p\u003e","brand":"Dominique Belluard","offers":[{"title":"Default Title","offer_id":46627705454832,"sku":"M6","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Belluard-Le_Perles-DMB-2019.jpg?v=1744075668"},{"product_id":"belluard-monsieur-gringet-2020","title":"Dominique Belluard Monsieur Gringet Ayze 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gringet\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white wine represents the final still wine cuvée crafted from the indigenous gringet grape by the late Dominique Belluard. The old vines are rooted in the ancient alpine scree and calcareous clay soils of Ayze, farmed under strict certified biodynamic viticulture guidelines. The hand-picked grapes undergo a gentle whole-bunch pressing followed by a spontaneous fermentation driven by native wild yeasts in neutral concrete vats. It ages on its noble fermentation lees for several months to encourage structural stability without wood dominance.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw-yellow color, releasing clean aromatics of green orchard fruit, lemon flesh, white blossoms, and crushed gravel. A sleek, medium-bodied frame balances crisp fruit flavors with a chiseled mineral baseline. A vertical wave of mountain acidity cuts directly through the slightly waxy texture, keeping the mouthfeel lively. Notes of fresh herbs and cold matchstick reduction develop nicely as the liquid opens up.\u003c\/p\u003e","brand":"Dominique Belluard","offers":[{"title":"Default Title","offer_id":46627705585904,"sku":"WC14","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Belluard-Monsieur-Gringet-2020_fda919e1-bcb5-48e5-8855-7aba5d5bf5fd.jpg?v=1744075671"},{"product_id":"enric-soler-espenyalluchs-2022","title":"Enric Soler Masia Cal Raspallet Espenyalluchs 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Xarel-lo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white wine comes from a specific single vineyard planted at high altitude in the Penedès region of Spain. Enric Soler manages the ancient plot under strict biodynamic farming protocols to protect the natural acidity of the indigenous xarel-lo grape. The hand-harvested fruit undergoes a gentle pressing followed by a spontaneous fermentation driven by native wild yeasts in neutral French oak barrels. It undergoes a natural aging regimen on its fine lees to build natural structural harmony.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw-yellow color, releasing clean aromas of green apple, lemon flesh, and white flowers over a background of stone. A sleek, medium-bodied frame balances orchard fruit flavors with an underlying chiseled mineral core. A lively wave of natural acidity cuts through the textured mouthfeel, maintaining great freshness. The neutral wood contact provides a structural cushion that rounds out the palate nicely. It finishes dry, leaving a lingering saline trace.\u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":46627706536176,"sku":"WF5","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Enric-Soler-Espenyalluchs-2022_6df3c621-df0c-4dbd-a260-670b6b5988c9.jpg?v=1744075683"},{"product_id":"hiyu-the-may","title":"Hiyu Wine Farm The May","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Spanish and Portuguese White Blend\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white wine comes from an organically managed vineyard plot in the Columbia Gorge, reflecting a multi-vintage approach. Winemaker Nate Ready co-ferments a Spanish and Portuguese white blend using low-intervention protocols. The hand-harvested fruit is pressed slowly and undergoes a spontaneous native fermentation inside a single large neutral wood cask. It matures on its fine fermentation lees without bâtonnage or modern corrections to preserve pure site-specific transparency.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale yellow-gold color, releasing refined aromas of yellow plum, chamomile blossoms, fresh pastry, and wet stone. On the palate, the full-bodied framework balances a rich, slightly creamy texture with a sharp line of mineral acidity. Concentrated flavors of yellow pear and lemon oil blend smoothly across a dense mouthfeel. A strong vein of maritime salinity cuts right through the center, keeping the profile fresh and focused. It finishes long, dry, and persistent.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":46641175199984,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Hiyu-the-may_82f4587a-5412-490b-a8c6-da8e739154c5.jpg?v=1744075803"},{"product_id":"garagista-vinujancu-2020","title":"La Garagista Vinu Jancu Reserve 2020 La Crescent Estate","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e La Crescent\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is a pure varietal expression of the hybrid la crescent grape produced at La Garagista in Vermont. Winemaker Deirdre Heekin manages the alpine estate vineyards organically, cultivating vines rooted in complex limestone and slate soils. The hand-harvested fruit undergoes an extended skin maceration inside neutral open tuns, relying on native wild yeasts for spontaneous fermentation. It undergoes a natural reserve maturation process on its fine lees in old wood barrels without filtering.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, orange peel, and fresh mountain wildflowers. A medium-bodied, texturally driven frame pairs stone fruit flavors with a gentle, tea-like tannin structure from skin contact. A fine phenolic grip frames mid-palate cleanly, balanced by a sharp beam of alpine acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a trace of salinity.\u003c\/p\u003e","brand":"La Garagista","offers":[{"title":"Default Title","offer_id":46911861260528,"sku":"X","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Garagista-Vinu-Jancu-2020_0046ab45-3f83-43ba-b285-137c102ce165.jpg?v=1744075847"},{"product_id":"garagista-housemusic-petnat","title":"La Garagista House Music Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e St. Croix, La Crescent, Marquette, Frontenac Gris, Frontenac Blanc, Frontenac Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis natural sparkling wine is an ancestral method pét-nat produced by Deirdre Heekin at La Garagista in Vermont. The field blend co-ferments hybrid varieties st. croix, la crescent, marquette, frontenac gris, frontenac blanc, and frontenac noir from alpine vineyards. Spontaneous fermentation relies entirely on native vineyard wild yeasts inside neutral vats without modern chemical corrections or filtration. It finishes its continuous fermentation directly inside the bottle without added sulfur or sugar adjustments to protect its raw character.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy pink-straw color with a lively, effervescent mousse and natural sediment. The nose opens with delicate aromas of wild berries, field herbs, and fresh bread dough. A lightweight and crisp frame balances crunchy fruit profiles with a distinct vein of mineral salinity. A sharp wave of cool-climate acidity cuts right through the mid-palate volume, keeping the texture clean. It finishes clean, bone-dry, and mouthwateringly light on its feet.\u003c\/p\u003e","brand":"La Garagista","offers":[{"title":"Default Title","offer_id":46911861424368,"sku":"X","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Garagista-House-Music-Pet-Nar-Red-2022_e85337db-34e3-4e7c-b54e-8d99639ad412.jpg?v=1744075845"},{"product_id":"luis-perez-caberrubia-sherry","title":"Luis Perez Caberrubia Carrascal Saca IV Sherry","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino Fino\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white wine is an unfortified, ancestral expression of palomino fino crafted by Willy Pérez in the Carrascal vineyard of Jerez. The fruit is hand-harvested from rows rooted deeply in pure, chalky albariza soils that naturally lock in high mineral components. The juice ferments spontaneously with native vineyard yeasts in old oak butts, bypassing synthetic temperature control or chemical alterations. The wine ages under a natural film of flor yeast for several years to develop structural depth naturally.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw-yellow color, releasing complex aromatics of green apple, apricot rind, and distinctive oxidative notes. On the palate, the full-bodied, structured frame balances a broad texture with an underlying chiseled limestone minerality. Savory layers of chamomile flowers and a subtle flor character wrap around a dense mouthfeel. A strong vein of marine salinity cuts right through the center, keeping it fresh. It concludes with an bone-dry, chalky finish.\u003c\/p\u003e","brand":"Luis Perez","offers":[{"title":"Default Title","offer_id":47103624708336,"sku":"WC2","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Luis-Perez-Caberrubia-Sherry_31cec4ea-e708-442b-9b4e-e883dbc60a2f.jpg?v=1744075874"},{"product_id":"luis-perez-el-muelle-2022","title":"Luis Perez El Muelle de Olaso 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino Fino\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eSourced from the historic Pago de Balbaína sub-region, this white wine highlights a fresh, unfortified look at the palomino fino grape. Willy Pérez manages the estate vineyards organically on pure albariza limestone soils that retain high natural moisture during warm growing seasons. The hand-picked grapes are pressed directly into stainless steel tanks for a completely spontaneous fermentation driven by native wild yeasts. The wine undergoes a short maturation process on its fine lees without filtration.\u003c\/p\u003e\n\u003cp\u003eProduced from a very warm vintage, it pours a clear straw color, releasing ripe aromatics of golden apple, pear, and dried raisins. A medium-bodied frame balances orchard fruit flavors with a good, texturally rich viscosity. A clean wave of natural acidity cuts through the center of the wine, keeping the mouthfeel lively. The baseline shows a distinct element of chalky structure that supports the fruit nicely. It finishes completely dry, leaving a pleasant, salty trail.\u003c\/p\u003e","brand":"Luis Perez","offers":[{"title":"Default Title","offer_id":47103625232624,"sku":"WF3","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Luis-Perez-El-Muelle-2022_076f0d85-fe32-4ecf-9d8f-9ff758dfd31e.jpg?v=1744075876"},{"product_id":"losbermejos-malvasia-dulce","title":"Bodega Los Bermejos Malvasia Naturlamente Dulce NV","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malvasía\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sweet\u003c\/p\u003e\n\u003cp\u003eSourced from late-harvest grapes grown in the volcanic ash trenches of Lanzarote, this sweet white wine avoids added alcohol or synthetic alterations. The overripe malvasía volcánica grapes are pressed and fermented slowly until the native vineyard yeasts stop naturally, leaving high residual sugars. It ages in French Allier oak casks using a traditional solera system to encourage structural integration. This disciplined process yields a texturally driven dessert wine that highlights a transparent look at volcanic terroir.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep golden-amber hue, opening with expressive aromas of tropical flowers, dried apricot, and sweet fruit compote. On the palate, the full-bodied frame is rich and velvety, balancing intense flavors of papaya and custard apple. A sharp streak of volcanic minerality cuts right through the unctuous texture, keeping the mouthfeel balanced and fresh. The oak integration is seamless, providing a warming base without heavy wood flavors. It finishes long, dry, and elegant.\u003c\/p\u003e","brand":"Bodega Los Bermejos","offers":[{"title":"Default Title","offer_id":47587720593648,"sku":"WC2","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Los-Bermejos-Malvasia-Volcanica_1_624e7e64-9482-4818-b79d-7ee2367d759f.jpg?v=1747948641"},{"product_id":"envinate-lousas-doad-2022","title":"Envinate Lousas Doad Tinto 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Mencía, Garnacha Tintorera, Brancellao, Merenzao, Grao Negro\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is a parcel blend of mencía, garnacha tintorera, brancellao, merenzao, and grao negro from old vineyards in Doade. The Envínate collective manages these steep terraces organically, where lower soils feature schist while upper slopes yield gneiss and quartz. The hand-picked grapes undergo spontaneous fermentation with native wild yeasts, incorporating a significant whole-cluster component in neutral open vats. Aged in used French oak barrels, this bottling captures an authentic slate-driven site identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, opening with high-toned aromas of fresh flowers, wild strawberries, and red plums over a background of stone. On the palate, the light-to-medium body is fluid and expressive, showcasing an airy mountain elegance. Taut, fine-grained tannins provide a silky structural grip across the mid-palate without feeling heavy or aggressive. A clean wave of natural acidity cuts through the texture, maintaining great freshness. It concludes bone-dry, leaving a lingering trail of graphite.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":47613130440944,"sku":"WS4","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Envinate-Doad-2022_2_1_9695a2e2-d8d5-41e0-a9a4-a981ab5e8130.jpg?v=1748558891"},{"product_id":"envinate-lousas-rosende-2022","title":"Envinate Lousas Rosende Tinto 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Mencía, Sousón, Brancellao, Gran Negro\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eSourced from a single vineyard on steep granite terraces in Ribeira Sacra, this red blend combines mencía, sousón, brancellao, and gran negro. The Envínate collective manages these old vines manually under organic practices to preserve high natural acidity. 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The hand-harvested grapes undergo a traditional two-week skin maceration during fermentation, absorbing color and structural complexity without modern chemical corrections. The liquid matures for eighteen months on its fine lees inside seasoned neutral French oak barriques.\u003c\/p\u003e\n\u003cp\u003eIt radiates a deep amber-gold hue, releasing unique aromas of roasted hazelnut, Meyer lemon curd, and baking spices. On the palate, a crystalline tannic grip masterfully anchors the wine's moderate eleven-point-five percent alcohol framework. A rock-solid core of stony minerality cuts straight through the mid-palate, balancing the waxy, rich weight of the orchard fruit. Subtle notes of dried herbs develop nicely across the textured texture. 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It finishes completely bone-dry, leaving an elegant saline impression.\u003c\/p\u003e","brand":"Domaine de la Pinte","offers":[{"title":"Default Title","offer_id":47893062451440,"sku":"WC14","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-de-la-Pinte-Melon-aQueue-Rouge-2022_316b2da6-8551-4d2d-a623-1e64d1b8c462.jpg?v=1754603998"},{"product_id":"jy-peron-cortese-i-vicini-2022","title":"Jean-Yves Peron I Vicini Cortese 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cortese\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is part of the I Vicini line produced by Savoyard winemaker Jean-Yves Péron using fruit from neighboring Piedmont. The one-hundred percent cortese grapes are hand-harvested and subjected to a low-intervention fifteen-day carbonic maceration on the skins. Spontaneous fermentation relies entirely on native vineyard yeasts inside neutral open-top containers, completely avoiding modern temperature styling. The wine undergoes a natural aging process, maturing for one full year in large neutral wooden foudres.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright amber-gold color, releasing distinctive aromas of dried apricot, orange marmalade, and wild mountain herbs. On the palate, a medium-bodied frame pairs stone fruit flavors with a distinct, tea-like tannin structure from the skin maceration. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut add depth across the textured mouthfeel without introducing heavy wood flavors. It finishes completely bone-dry.\u003c\/p\u003e","brand":"Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":47893062811888,"sku":"WF13","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/JY-Peron-Cortese-i-Vicini-2022_e1cd056d-3f4f-42fe-98e2-bfb708dc3fb3.jpg?v=1754604011"},{"product_id":"jy-peron-i-vicini-reserve-1819","title":"Jean-Yves Peron I Vicini Reserve 18\/19","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir, Barbera\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\/2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis low-intervention red wine is a non-traditional multi-vintage blend combining pinot noir from the 2018 harvest with barbera from the 2019 season. Winemaker Jean-Yves Péron sources the fruit from organic plots in Piedmont, vinifying the components using maceration techniques. The pinot noir undergoes a fifteen-day carbonic maceration, while the barbera experiences a prolonged skin soak in neutral containers. Both lots are aged separately for three to four years before blending and bottling without filtration or added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a clear ruby color with garnet highlights, releasing clean aromatics of wild berries, field herbs, and warm leather. A light-to-medium frame balances fruit freshness with a savory baseline of rustic spice. Snappy red currant flavors interweave with a crisp wave of natural acidity from the barbera component. Soft, integrated tannins provide a delicate structural grip that frames the smooth mouthfeel. It finishes dry and persistent, leaving a clean, refreshing mineral trace.\u003c\/p\u003e","brand":"Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":47893062910192,"sku":"WF13","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/JY-Peron-i-Vicini-reserve-1819_3951cce4-4c2d-4b12-97ab-ae3760eb9350.jpg?v=1754604014"},{"product_id":"jy-peron-les-oeillets-2022","title":"Jean-Yves Peron Les Oeillets 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Jacquère\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is a pure varietal expression of the jacquère grape grown on the alpine slopes of Savoie. 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The estate manages the vines on blue marl soils, utilizing hand-harvesting and spontaneous native yeast fermentation. The winemaking involves a unique aging process where the wine spends four years in old oak barrels, including extended time under a natural veil of flor yeast. This low-intervention oxidative method allows the structural components to settle naturally.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep gold color, opening with complex aromas of preserved lemon, green apricot, honey, and dried herbs. The palate is medium-bodied and texturally dense, balancing a nutty volume with a sharp line of mountain acidity. Savory flavors of walnut shell, sourdough bread, and wet stone dominate the mouthfeel. A pleasant mineral bitterness develops on the back end, adding structural definition to the wine. It finishes completely dry and long, leaving a mouthwatering saline trace.\u003c\/p\u003e","brand":"Domaine de la Pinte","offers":[{"title":"Default Title","offer_id":47893062975728,"sku":"WC11","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/LIM-1000-750_2_f712e954-2413-44ab-9cb3-228f71a785d6.jpg?v=1754604018"},{"product_id":"remelluri-blanco-2021","title":"Granja Nuestra Senora de Remelluri Remelluri Blanco Rioja 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay, Grenache Blanc, Viognier, Roussette, Marsanne, Sauvignon Blanc, Muscat, Petit Manseng, Riesling\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white Rioja co-ferments nine varieties including chardonnay, grenache blanc, viognier, roussette, marsanne, sauvignon blanc, muscat, petit manseng, and riesling. Telmo Rodríguez prioritizes site specificity through field co-planting on high-altitude estate terraces in Labastida. Hand-harvested grapes from calcareous clay soils are pressed together and undergo spontaneous fermentation driven by native wild yeasts in old oak casks. Matured on fine lees, it delivers an authentic mountain identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale yellow color, opening with a precise, flinty nose of seashell, oyster shell, white sesame, and lime. On the palate, the full-bodied, gastronomic frame balances orchard fruit flavors with an underlying chiseled line of mineral acidity. Savory layers of chalk and citrus rind seamlessly wrap around a broad, texturally rich mouthfeel. The architectural focus ensures balance and definition across the mid-palate volume. 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Telmo Rodríguez manages the steep Rioja Alavesa terraces under strict organic guidelines certified by the Basque Agricultural Regulatory Council. The low-yielding tempranillo, garnacha, and graciano grapes undergo a traditional, low-intervention native fermentation with wild vineyard yeasts in neutral open tuns. It undergoes a prolonged maturation process in large neutral oak casks before being bottled entirely unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep ruby color with garnet reflections, opening with expressive aromas of dried black cherry, leather, plum compote, and woodsmoke. A medium-to-full body pairs concentrated dark fruit flavors with a firm, integrated tannin profile. Savory notes of forest floor, wild herbs, and sweet tobacco leaf blend smoothly into the fruit core. A clean thread of natural acidity runs underneath, keeping the fluid mouthfeel refreshed. 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It finishes long, dry, and clean, leaving a lingering saline trail.\u003c\/p\u003e","brand":"Domaine Economou","offers":[{"title":"Default Title","offer_id":47945973825776,"sku":"Z","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Economu-Assyrtiko-2017_ab47b690-2ec6-455b-98c3-ff93ccf16705.jpg?v=1755805385"},{"product_id":"haus-gupi-la-boheme","title":"Haus Gupi La Boheme Gutedel 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gutedel\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eProduced from hand-harvested gutedel grapes, this white wine highlights a youthfully focused expression of the variety without oak wood intervention. The estate manages the vineyard plots organically on limestone topsoils, utilizing a hands-off approach in the cellar to maintain fruit purity. Spontaneous fermentation relies entirely on native vineyard wild yeasts inside neutral stainless steel tanks, avoiding modern chemical corrections. It undergoes a short maturation process on its fine lees before bottling completely unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale gold hue, releasing clean aromas of white peach, green apple, and wet stone. On the palate, the light-bodied frame is juicy and direct, focusing on a highly refreshing fruit presentation. A zesty, natural acidity runs through the center of the wine, carrying flavors of Meyer lemon and pear. The subtle mineral backbone coordinates nicely with a clean mouthfeel across the mid-palate volume. 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The winemaking utilizes low-intervention protocols, featuring a cool fermentation driven entirely by native wild yeasts in neutral stainless steel vats. It ages on its fine lees for several months to encourage textural balance without wood manipulation.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw-yellow color, releasing clear aromatics of fresh green apple, lime zest, and white orchard flowers. A sleek, light-bodied frame balances crisp fruit flavors with an underlying stony mineral core. A lively wave of natural acidity cuts right through the center of the wine, providing excellent structural tension. Subtle notes of fresh pear and a distinct salinity add depth across the clean mouthfeel. It finishes completely dry, leaving a refreshing trail.\u003c\/p\u003e","brand":"Claus Schneider","offers":[{"title":"Default Title","offer_id":47945974251760,"sku":"Z","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Haus-gupi-El-Fayoum_65dd7597-61e2-420d-842c-2d22b04bae86.jpg?v=1755805391"},{"product_id":"tetramythos-malagousia-nature-2024","title":"Tetramythos Malagousia Nature 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malagousia\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis low-intervention white wine is a pure varietal expression of the indigenous malagousia grape from the Peloponnese region of Greece. The fruit is hand-harvested from organically managed vineyards situated on cool, high-altitude slopes in North Peloponnese. The winemaking team monitors a natural fermentation driven by native wild yeasts in neutral stainless steel vats. The liquid undergoes a short maturation process on its fine lees to build structural stability without any oak wood intervention.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color with green highlights, opening with a vibrant nose of jasmine, bergamot, and fresh citrus. A sleek, medium-bodied frame pairs subtle white stone fruit profiles with a delicate, almost oily texture. A driving wave of elegant, mineral-driven acidity cuts right through the center, keeping the fluid mouthfeel refreshed. Savory notes of lime, grapefruit, and green tea develop across a distinct salty undertone. It concludes with a long, dry, and mouthwateringly clean finish.\u003c\/p\u003e","brand":"Tetramythos","offers":[{"title":"Default Title","offer_id":47945974317296,"sku":"Z","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Tetramythos-Malagousia-Nature-2024_dffa4610-9f05-481c-803f-e4fa0a7cbaa0.jpg?v=1755805392"},{"product_id":"filipa_pato-dinamico-bical-arinto-2024","title":"Filipa Pato Dinamico Bical Branco 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Bical, Arinto\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is an Atlantic-influenced blend of native bical and arinto grapes sourced from various limestone-rich plots in Bairrada. Winemaker Filipa Pato manages the hand-picked fruit with low-intervention protocols to capture high natural acidity and maritime energy. Spontaneous fermentation occurs with indigenous wild yeasts in stainless steel tanks, bypassing modern chemical adjustments. The wine matures on its fine fermentation lees to encourage natural structural harmony and subtle texture without any wood barrel contact.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale straw-yellow color with green highlights, releasing aromas of ripe pear, green apple, and fresh lime zest. On the palate, a medium-bodied frame balances orchard fruit flavors with a chiseled, chalky mineral undercurrent. A zesty, electric acidity cuts directly through the slightly creamy texture, keeping the mouthfeel thoroughly refreshed. Subtle notes of wild herbs and an Atlantic salinity add depth across the clean framework. 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Spontaneous fermentation relies on native vineyard wild yeasts inside buried terracotta jars, completely avoiding modern temperature adjustments. It undergoes natural settling in clay to integrate the resinous components cleanly without forcing any chemical enhancements.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw color, releasing a captivating nose of citrus zest, green apple, and subtle pine resin. A sleek, medium-bodied frame pairs dried herb flavors with a distinctive, tea-like tannin structure from the clay contact. A focused wave of mountain acidity cuts directly through the slightly waxy texture, keeping the mouthfeel thoroughly refreshed. The pine element acts more as an elegant, structural component than a dominant flavor across the center. 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The hand-harvested grapes undergo a spontaneous fermentation with native wild yeasts in neutral open-top vats. Bypassing modern adjustments, it ages in used French oak to showcase a distinct granitic site expression.\u003c\/p\u003e\n\u003cp\u003eIt pours a clear ruby color with garnet reflections, opening with intense aromas of red currants, wild thyme, and a smoky reduction. A medium-bodied frame balances crunchy red fruit flavors with a taut, vertical acidity. Savory notes of pine forest, cracked black pepper, and wet granite build a layered mid-palate structure. Silky, fine-grained tannins provide a grip that never feels heavy or over-extracted. 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Winemaker António Madeira focuses on traditional Dão viticulture, harvesting native varieties from plots aged up to one-hundred years old. Hand-picked grapes undergo gentle fermentation with native wild yeasts in open-top granite lagares for controlled extraction. Aged in neutral French oak barrels, it delivers an authentic regional signature.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, opening with aromas of wild berries, black cherries, plums, and damp earth. On the palate, the medium-bodied framework balances concentrated red fruit flavors with a taut, mountain-driven acidity. Savory nuances of forest floor, pine resin, and a light floral lift develop as the wine breathes in the glass. Fine, integrated tannins provide a smooth structural grip across the mid-palate. It finishes dry, leaving a long, mineral-driven impression of wet stone.\u003c\/p\u003e","brand":"Antonio Madeira","offers":[{"title":"Default Title","offer_id":47945974644976,"sku":"C5","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antonio-Madeira-Dao-Vinhas-Velas-2020_225f9038-52ba-45fd-8a34-e87286d148a2.jpg?v=1755805402"},{"product_id":"dom-economou-oikonomoy-crete-2016","title":"Domaine Economou Oikonomoy Assyrtiko Crete 2016","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Assyrtiko\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eCrafted by Yiannis Economou on the high-altitude Ziros plateau of Crete, this white wine represents a unique, long-aged style of assyrtiko. The fruit is hand-harvested from old, own-rooted bush vines that grow in poor, calcareous soils. 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It finishes long, dry, and clean, leaving a subtle oxidative edge.\u003c\/p\u003e","brand":"Domaine Economou","offers":[{"title":"Default Title","offer_id":48062279123184,"sku":"Z","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Economu-Crete-2016_77ca4fbf-563c-40e0-9614-98929ce9a6df.jpg?v=1770850626"},{"product_id":"vechia-scuola-rosso","title":"Vecchia Scuola Red Vermouth di Torino IGP","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Glera\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis dry red Vermouth di Torino IGP represents a traditional low-intervention approach to aromatized fortified wines built on a glera base. The production utilizes high-quality base wine from Piedmont, fortified with neutral grain spirit and sweetened naturally with beet sugar. The winemaking involves blending the fortified base with individually steeped local botanicals including wormwood, gentian, and rhubarb root. Rested undisturbed for two months in neutral stainless steel tanks, this bottling integrates its botanicals cleanly to capture a refined regional character.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep amber-red color, releasing a complex bouquet of bright citrus peel, vanilla, cola, and fresh rosemary. A robust, medium-bodied frame balances a juicy, velvety mouthfeel with the mandatory bitterness of wormwood. Sweet flavors of rhubarb root and vanilla blend smoothly across a dense texture. A clean wave of bittersweet acidity runs through the center, keeping the profile fresh and lively. It concludes with a persistent, smoky finish.\u003c\/p\u003e","brand":"Vecchia Scuola","offers":[{"title":"Default Title","offer_id":48178319622384,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vechia-Scuola-rosso_b7954c41-2aa6-4e75-9eda-74853e4510a9.jpg?v=1760649573"},{"product_id":"mongarda-glera-fermo","title":"Mongarda Glera Fermo Colli Trevigiani 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Glera, Bianchetta, Boschera\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine represents a still, dry expression of the glera grape blended with small portions of bianchetta and boschera. The fruit is hand-harvested from old organic vines grown on the steep slopes of the Colli Trevigiani hillsides. Spontaneous fermentation relies entirely on native vineyard wild yeasts in concrete tanks, intentionally bypassing the second fermentation typical of Prosecco. The liquid ages on its fermentation lees for eight months in concrete and is bottled entirely unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw hue, releasing clean aromatics of green apple, fresh pear, white flowers, and wild herbs. On the palate, a light-to-medium body is bone-dry and exceptionally crisp, focusing on a linear fruit presentation. A vertical wave of vibrant acidity runs through the center, keeping the fluid mouthfeel thoroughly refreshed. The short lees contact contributes a subtle texture that frames the mid-palate cleanly. It concludes with a clean, lightly savory finish.\u003c\/p\u003e","brand":"Mongarda","offers":[{"title":"Default Title","offer_id":48178319917296,"sku":"B5","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Mongarda-Glera-Fermo_d57bc832-3f07-49c8-b1a2-5f9879644757.jpg?v=1760649584"},{"product_id":"mongarda-glera-col-fondo","title":"Mongarda Glera Col Fondo 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Glera, Verdiso\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis dry sparkling white wine represents a traditional col fondo bottling made using the ancestral method in Veneto. The Mongarda estate farms the steep limestone hillsides organically, utilizing a field blend composed of glera and verdiso grapes. Primary fermentation occurs spontaneously with native wild yeasts inside concrete tanks, bypassing modern chemical corrections. The secondary fermentation takes place naturally inside the bottle using a reserve of the wine’s own fresh must, maturing un-disgorged on its noble yeasts.\u003c\/p\u003e\n\u003cp\u003eIt pours a lightly cloudy straw-yellow color due to the natural presence of fermentation lees. The nose opens with bright aromas of lemon zest, green apple, pear, and warm toasted bread. On the palate, a linear, extremely refreshing mousse delivers crisp orchard fruit flavors balanced by a sharp line of acidity. The col fondo texture provides a savory, mineral-laced depth across the mid-palate volume. It concludes bone-dry, leaving a persistent trace of stone.\u003c\/p\u003e","brand":"Mongarda","offers":[{"title":"Default Title","offer_id":48178319982832,"sku":"Z","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Mongarda-Glera-Col-Fondo_e56d734b-8568-4568-aef6-bd1ae6a066a6.jpg?v=1760649588"},{"product_id":"cantina-la-bacheta-2023","title":"Cantina La Bacheta Luna Garganega Maceration 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Garganega\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eSourced from certified organic vineyards in the moraine hills near Lake Garda, this skin-contact white wine showcases an ancestral look at garganega. The winemaking utilizes a low-intervention approach, featuring a unique semi-carbonic fermentation followed by a three-month whole-bunch skin maceration in stainless steel. Vinification follows the lunar cycle for bottling, completely avoiding modern temperature styling or synthetic cellar adjustments. The wine rests undisturbed without any sulfur additions, preserving its raw varietal texture.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, citrus peel, and fresh potting soil. On the palate, a medium-to-full-bodied frame pairs dried stone fruit flavors with a distinct, tea-like tannin structure. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a mouthwatering trace of salinity.\u003c\/p\u003e","brand":"Amevive","offers":[{"title":"Default Title","offer_id":48178320048368,"sku":"WC6","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Cantina-La-Bacheta-2023_99124c78-850f-4d11-8893-4de3cde8bd7b.jpg?v=1760649589"},{"product_id":"vina-ijalba-maturana-blanca-2024","title":"Vina Ijalba Maturana Blanca 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Maturana Blanca\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis organic white wine is a pure varietal expression of maturana blanca, the oldest documented grape variety in Rioja. Viña Ijalba cultivates the fruit from a single parcel of poor, shallow soils over a solid limestone bedrock to curb vigor. The grapes undergo a gentle pressing and a low-intervention fermentation driven entirely by native wild vineyard yeasts. The wine undergoes a brief maturation process in neutral French oak barrels to preserve its crisp natural acidity.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw-yellow hue with golden glints, releasing expressive aromas of green apple, white peach, and wild fennel. A high-toned beam of acidity slices directly through a surprisingly rich, textural mid-palate. Subtle notes of struck match and grapefruit oil add depth across the fluid core without wood flavor dominance. The mouthfeel delivers a fine phenolic grip and distinct physical weight that remains balanced and agile. It finishes long, savory, and completely dry.\u003c\/p\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":48656674717936,"sku":"XM","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vina-Ijalba-Maturana-Blanca-2023_ad66e0c6-435e-4f58-9ac3-8f184d4e690f.jpg?v=1767135894"},{"product_id":"vina-ijalba-reserva-blanco-2019","title":"Vina Ijalba Reserva Blanco 2019","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Viura, Maturana Blanca\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis traditional white Rioja is an organic estate blend combining viura and maturana blanca under strict Reserva guidelines. Viña Ijalba handles the hand-picked fruit from sustainably managed vineyards rooted in limestone-heavy soils to ensure structural concentration. The juice undergoes a low-intervention spontaneous fermentation with native wild yeasts followed by a complete malolactic conversion in barrel. The wine undergoes an extensive maturation process, aging for at least three full years in French oak casks and bottle.\u003c\/p\u003e\n\u003cp\u003eIt pours a luminous gold hue, releasing fragrant aromatics of white flowers, ripe citrus, stone fruits, and subtle vanilla. A medium-bodied frame balances mature orchard flavors with an underlying creamy texture from wood contact. A clean wave of natural acidity runs through the center, keeping the rich, developed profile fresh and balanced. Subtle notes of honey and roasted nuts add depth across the smooth mouthfeel. It concludes with a smooth, slightly nutty finish.\u003c\/p\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":48656674947312,"sku":"WC4","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vina-Ijalba-Reserva-Blanco-2019_70557b6d-2b00-402a-bb36-005f73f56158.jpg?v=1767135897"},{"product_id":"dom-belluard-les-grandes-jorasses-2020","title":"Dominique Belluard Les Grandes Jorasses 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Altesse\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is made from one-hundred percent altesse grapes grown on a south-facing slope of clay and limestone soils in Savoie. Harvested by hand from ten-year-old vines, the fruit carries an optimal balance of ripeness and natural structural acidity. The late Dominique Belluard guided a slow, four-month primary fermentation using only native wild yeasts in neutral concrete vessels. It undergoes a completely spontaneous malolactic conversion and matures on its fine fermentation lees before bottling.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw-yellow color, releasing clean aromas of fresh citrus, white peach, and wild mountain herbs skin over a stony mineral baseline. A medium-bodied frame balances stone fruit flavors with a sharp beam of alpine acidity. The mouthfeel is broad and texturally complex, showing a subtle waxy texture from the native fermentation. A strong vein of marine salinity cuts right through the center, keeping the profile fresh. It finishes long, dry, and clean.\u003c\/p\u003e","brand":"Dominique Belluard","offers":[{"title":"Default Title","offer_id":48656676782320,"sku":"WC14","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Belluard-Les-Grandes-Jorasses-2020_ff697cbc-46ba-4f3c-8709-3813b9041c55.jpg?v=1767135931"},{"product_id":"amevive-grenache-blanc-ballard-canyon-wine-2024","title":"Amevive Grenache Blanc Ballard Canyon Wine 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Grenache Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eSourced from Rancho Boa Vista on the west-facing slopes of Ballard Canyon, this grenache blanc marks a poignant milestone. It represents the final vintage harvested from this certified organic site before it was unexpectedly abandoned. Winemaker Alice Anderson lets the fruit ferment spontaneously with native yeasts, aging it on fine lees for nine months in neutral oak. Settled in stainless steel before an unfiltered bottling, this cuvée offers a memorable snapshot of a lost vineyard.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale gold color, opening with aromas of ripe orchard fruit, citrus peel, and white blossoms. A sleek mineral undertone balances a lush, texturally driven frame across the palate. Bright, clean acidity slices through the medium-bodied volume, keeping the profile fluid and lithe. Notes of raw almond and a light salinity add a savory depth to the orchard flavors. It finishes dry and mouthwatering, leaving a clean, melt-on-your-tongue mineral impression.\u003c\/p\u003e","brand":"Amevive","offers":[{"title":"Default Title","offer_id":48706550071536,"sku":"WF1","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Amevive-grenache-blanc-2024_3be8ee5b-157c-471b-ac31-6b6ed65a023a.jpg?v=1770859365"},{"product_id":"lorenza-blanc-de-blancs-picpoul-non-alcoholic-2024","title":"Lorenza Blanc de Blancs Picpoul Non Alcoholic 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Picpoul Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Non-Alcoholic\u003c\/p\u003e\n\u003cp\u003eThis dealcoholized sparkling white beverage is a pure varietal expression of the picpoul blanc grape produced under a low-intervention approach. The fruit is harvested manually from California rows pack with sandy soils, capturing a varietal identity and structural energy. Following a native yeast primary fermentation inside stainless steel tanks, the liquid undergoes vacuum distillation to pull the alcohol while protecting the volatile aromatics. The final beverage is lightly carbonated and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt radiates a pale straw color with a fine stream of bubbles, releasing aromatics of fresh pear, green apple, and citrus rind over a baseline of warm toast. On the palate, the light-bodied frame is crisp and zesty, balancing orchard fruit flavors with an underlying stony minerality. A clean line of natural acidity drives across the tongue, keeping the profile fluid. A touch of sweetness frames finish nicely without introducing heavy syrupy weight. It finishes dry.\u003c\/p\u003e","brand":"Lorenza","offers":[{"title":"Default Title","offer_id":48706593620208,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Lorenza-AR-blanc-de-blanc-2023_ae958dac-5c20-44b8-9dfe-3152772eea5d.jpg?v=1734297752"},{"product_id":"domaine-de-vaccelli-blanc-2023","title":"Domaine de Vaccelli Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vermentino\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eProduced by Gérard Courrèges in the Ajaccio region of southern Corsica, this dry white wine is made exclusively from the vermentino grape. The estate manages its twenty-seven hectares of vines on granite sandstone hillsides under strict certified organic viticulture protocols since 2019. The hand-picked grapes undergo spontaneous fermentation with native wild yeasts in a mix of clay eggs and seasoned demi-muid oak barrels. This low-intervention process focuses on capturing natural texture without wood flavor dominance.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color, releasing refined aromas of ripe citrus, wild fennel, and warm stone. On the palate, a medium-bodied frame balances orchard fruit flavors with a taut, vertical line of mineral acidity. Clean flavors of grapefruit rind and white peach seamlessly wrap around an ample mouthfeel. A strong vein of mountain salinity cuts right through the wine, keeping the texture fresh. It finishes long and dry, leaving a pleasant aniseed trail.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48729832653040,"sku":"WF15","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Vaccelli-Ajaccio-2023_576bde7c-0ac3-41ad-aac4-8a7879e11829.jpg?v=1770848052"},{"product_id":"domaine-de-vaccelli-granit-blanc-2023","title":"Domaine de Vaccelli Granit Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vermentino\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eProduced from vines averaging twenty-six years of age, this white wine comes from the highest parcel on the family estate. The vineyard faces the sea directly, allowing coastal winds to slow down sugar development and protect natural structural acidity. Winemaker Gérard Courrèges employs low-intervention methodology, fermenting the hand-harvested vermentino grapes spontaneously with native wild yeasts in neutral vessels. The wine ages on its fine lees to build natural density prior to bottling without filtering.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw-yellow color, releasing clear aromatics of citrus oil, yellow fruit, chamomile, and iodine. On the palate, a sleek, medium-bodied frame balances orchard fruit flavors with an underlying stony mineral core. A zesty, electric acidity slices directly through the textured mouthfeel, providing excellent structural tension. Subtle notes of sweet smoke and marine salinity add deep balance across the mid-palate volume. It finishes completely bone-dry, leaving an elegant trace.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48729982599408,"sku":"WS8","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Granit-2023_00498a29-9ac3-4b0e-b503-6ed981a026eb.jpg?v=1770847154"},{"product_id":"domaine-de-vaccelli-chioso-novo-blanc-2023","title":"Domaine de Vaccelli Chioso Novo Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vermentino, Bianco Gentile\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis island white wine is a precise parcel selection from the family's organically managed slopes in the Ajaccio appellation of southern Corsica. Winemaker Gérard Courrèges co-ferments the indigenous vermentino and bianco gentile grapes to explore local structural limits. The fruit is hand-harvested from high-altitude plots rooted in sandy granite soils that naturally protect the must's natural acidity. Fermentation occurs spontaneously with native wild yeasts in neutral vessels, completely avoiding modern temperature adjustments or wood flavor intervention.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color with gold highlights, opening with aromatics of wildflower honey, white flowers, and candied lemons. A medium-to-full-bodied frame pairs dense citrus nectar flavors with a clean line of mineral acidity. Subtle notes of sweet baking spices develop nicely across the waxy, layered mouthfeel. The native grape blend lends a distinct structural cushion that grounds the finish cleanly. It concludes bone-dry and persistent, leaving a mouthwatering trace of stone.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48730031948016,"sku":"WS8","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Chioso-Novo-2023_d782ac3c-d63a-4ed1-8bbd-e20603979c7d.jpg?v=1770846269"},{"product_id":"domaine-de-vaccelli-rouge-2022","title":"Domaine de Vaccelli Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sciaccarellu\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is crafted from a selection of mature sciaccarellu vines averaging over twenty-five years of age. Gérard Courrèges blends fruit from two separate estate parcels, matching one exposed East-West with a second oriented North-South. The hand-harvested grapes are vinified using low-intervention protocols, featuring a completely spontaneous fermentation with native wild yeasts in neutral tanks. The wine matures in large neutral oak demi-muids to allow the structural components to integrate naturally.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright ruby color, opening with expressive aromas of kirsch, plum, black currant, and sweet spices. On the palate, the medium-bodied frame is crisp and airy, focusing on an energetic, high-toned fruit presentation. Snappy flavors of dark cherry interweave with a stony mineral baseline that reflects the granitic sandstone soils. A lovely line of natural acidity cuts through the structural volume, keeping the mouthfeel thoroughly refreshed. It finishes clean, dry, and persistent.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48730035847408,"sku":"WF14","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Vaccelli-Ajaccio-2022_37f20662-8f28-4ada-bac2-b000494982f7.jpg?v=1770848139"},{"product_id":"domaine-de-vaccelli-granit-rouge-2022","title":"Domaine de Vaccelli Granit Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sciaccarellu\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from a specific one-and-a-half hectare parcel of old sciaccarellu vines averaging over forty-five years of age. The estate manages this plot with an East-West exposure, utilizing manual harvesting and controlled yields to ensure structural fruit concentration. Spontaneous fermentation relies entirely on native vineyard yeasts in concrete tanks, avoiding modern extraction techniques or synthetic adjustments. The wine matures in large neutral oak demi-muids to allow the tannins to resolve naturally.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep ruby color, opening with aromas of black cherry, blackberry, sweet spices, and a hint of leather. A medium-bodied frame balances concentrated dark fruit flavors with a firm, silky tannin backbone. Savory layers of damp earth and cracked pepper fold into a dense mouthfeel that shows great finesse. A racy vein of granite acidity cuts through the structural weight, keeping it focused. It finishes dry and persistent, leaving a long mineral trail.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48730046071024,"sku":"WS8","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Granit-2022_354c96d2-31d5-44af-94a5-c306f1d75656.jpg?v=1770846506"},{"product_id":"domaine-de-vaccelli-chioso-novo-rouge-2022","title":"Domaine de Vaccelli Chioso Novo Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sciaccarellu\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eSourced from a single vineyard plot on steep granitic slopes in southern Corsica, this red wine focuses entirely on the indigenous sciaccarellu grape. Winemaker Gérard Courrèges manages the mature plots under certified organic viticulture protocols to enhance site transparency. The hand-picked grapes undergo a traditional low-intervention fermentation with native wild yeasts, utilizing a gentle infusion over heavy forced extraction. The wine matures naturally in neutral French oak demi-muids to allow the structural components to settle.\u003c\/p\u003e\n\u003cp\u003eIt shows a translucent ruby color, releasing expressives aromas of red cherry, wild raspberry, and dried Mediterranean scrubland. On the palate, the medium-bodied frame is juicy and precise, balancing candied berry fruit with a fine-grained tannin structure. Savory notes of sweet spice and ground pepper add depth across the fluid mouthfeel. A clean wave of granite-driven acidity cuts through the volume, maintaining excellent freshness. It finishes dry and persistent, leaving a savory trace of stone.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48730144375024,"sku":"WS8","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Chioso-Novo-Rouge-2022_af4eeb3f-be9a-497f-87fe-e3d36c3e4010.jpg?v=1770845617"},{"product_id":"domaine-de-vaccelli-quartz-blanc-2023","title":"Domaine de Vaccelli Quartz Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Carcaghjolu Bianco, Riminese, Ghjenuvese, Cudiverta\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eCrafted from a parcel of native varieties planted in 2013, this white wine highlights a rare look at ancestral Corsican ampelography. The blend co-ferments carcaghjolu bianco, riminese, ghjenuvese, and cudiverta, harvested by hand from sandy granitic soils. Winemaker Gérard Courrèges avoids modern synthetic corrections or additions, letting the wild indigenous yeasts drive the fermentation process. The wine undergoes regular lees contact in neutral containers to protect the natural texture and structural stability before bottling.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw color, releasing expressive aromatics of yellow plum, white flowers, wildflower honey, and lime tree. On the palate, the medium-bodied frame balances a soft, generous volume with a firm structural line. Clean flavors of fresh pear and citrus oil interweave with a distinct vein of marine salinity. A clean wave of natural acidity cuts through the texture, maintaining great freshness. It finishes completely dry and crisp, leaving a persistent mineral impression.\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":48730178224368,"sku":"WS8","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vaccelli-Quartz-2023_1337ebdd-e82f-4610-bc85-4e476adbc7c8.jpg?v=1770847186"}],"url":"https:\/\/www.lessismorewines.com\/collections\/rare-grapes-2.oembed?page=5","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}