{"title":"Orange Crush","description":null,"products":[{"product_id":"stoppa-ageno","title":"La Stoppa Ageno Bianco 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malvasia di Candia Aromatica, Ortrugo, Trebbiano Toscano\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis natural orange wine is an artisanal field blend of ninety percent malvasia di candia aromatica with ortrugo and trebbiano toscano. Winemaker Elena Pantaleoni sources the fruit from co-planted thirty-year-old vines grown on clay-silt soils. The hand-harvested grapes undergo a spontaneous fermentation driven by native wild yeasts with four months of skin maceration. It matures for two years in large Slavonian oak botti before an unfiltered, zero-sulfur bottling.\u003c\/p\u003e\n\u003cp\u003eIt displays a hazy amber-gold color, releasing distinctive aromatics of dried apricot, orange marmalade, candied citrus, and sweet baking spice. On the palate, a medium-to-full-bodied frame pairs stone fruit flavors with a gentle, tea-like tannin structure from the extended skin contact. A fine phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46476670664944,"sku":"B4","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-stoppa-Ageno-2020_db9f7ff6-9e05-4fe4-a8fd-f9ad515ad1e2.jpg?v=1744075852"},{"product_id":"werlitsch-ex-vero-ii-2021","title":"Werlitsch Ex Vero II 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc, Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact white wine is an artisanal blend of sauvignon blanc and chardonnay from mid-slope biodynamic parcels. Winemaker Ewald Tscheppe utilizes low-intervention protocols on the steep limestone marl terraces, locally known as opok soils. The hand-picked grapes undergo spontaneous fermentation with native wild yeasts and an extended skin maceration inside old wooden vats. The wine matures naturally for several months in large neutral oak barrels to integrate its structural elements.\u003c\/p\u003e\n\u003cp\u003eIt pours a majestic amber color, releasing complex aromas of golden apple, pear, quince, and fresh citrus zest. On the palate, the deeply structured frame balances a rich, texturally dense mouthfeel with a firm line of fine-grained tannins. Savory layers of white flowers, wet stone, and subtle herbal nuances fold smoothly into the fruit core. A clean thread of alpine acidity runs through the center, maintaining excellent freshness. It finishes long, dry, and persistent.\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":47260705030384,"sku":"A1","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Werlitsch-Ex-Vero-2S-2021_73c925bb-fdcb-4b28-8bbe-b0b1d3aa6fdc.jpg?v=1744076126"},{"product_id":"matthiasson-ribolla-gialla-2022","title":"Matthiasson Ribolla Gialla 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Ribolla Gialla\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eGrown on seven rows of their organic home estate in the Western Oak Knoll area, this white skin-contact wine highlights ribolla gialla. Steve and Jill Matthiasson grafted these ancient Friulian vines onto fifteen-year-old rootstocks rooted in deep clay loam soils. The hand-harvested grapes undergo a traditional two-week skin maceration during fermentation, absorbing color and structural complexity without modern chemical corrections. The liquid matures for eighteen months on its fine lees inside seasoned neutral French oak barriques.\u003c\/p\u003e\n\u003cp\u003eIt radiates a deep amber-gold hue, releasing unique aromas of roasted hazelnut, Meyer lemon curd, and baking spices. On the palate, a crystalline tannic grip masterfully anchors the wine's moderate eleven-point-five percent alcohol framework. A rock-solid core of stony minerality cuts straight through the mid-palate, balancing the waxy, rich weight of the orchard fruit. Subtle notes of dried herbs develop nicely across the textured texture. It finishes bone-dry, leaving a persistent mineral trace.\u003c\/p\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":47708446687472,"sku":"WC2 WF3","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Matthiasson-Ribolla-Gialla-2022_dfd4af91-9cf6-4bde-a9e1-c39b15c485de.jpg?v=1749669931"},{"product_id":"dom-hugo-botleys-2022","title":"Domaine Hugo NV Botleys Col Fondo Blend","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis natural sparkling wine is an artisanal col fondo style field blend produced from a single biodynamic vineyard in Wiltshire, England. The cuvée combines chardonnay, pinot noir, pinot meunier, and pinot gris, grown on chalky soils that lock in high acidity. The winemaking utilizes spontaneous native yeast fermentation in neutral vessels, avoiding modern filtration or synthetic chemical corrections. It is bottled under a crown cap unfiltered, leaving the natural fermentation lees inside the bottle to add textural complexity.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy, very pale apricot hue with a lively, rustic effervescence. The nose opens with fresh aromas reminiscent of a grower sparkling wine, showing tart green apple, white peach, and yeasty notes. On the palate, the light-bodied frame is bone-dry and exceptionally clean, delivering crunchy stone fruit profiles with a mineral tension. A sharp wave of cool-climate acidity cuts right through mid-palate volume, keeping the mouthfeel thoroughly refreshed.\u003c\/p\u003e","brand":"Domaine Hugo","offers":[{"title":"Default Title","offer_id":47945973563632,"sku":"M6","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Hugo-Botleys-2022_6df267b5-138a-4be9-8e9b-e7a51cfad328.jpg?v=1770848416"},{"product_id":"raventos","title":"Conca del Riu Anoia Brut Blanc de Blancs Raventos 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Xarel-lo, Macabeu, Parellada\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eProduced from estate vineyards in the pebble-strewn Anoia River valley, this organic sparkling wine combines xarel-lo, macabeu, and parellada. The Raventós family manages these plots under strict biodynamic viticulture protocols to enhance the natural minerality of the calcareous soils. The hand-harvested grapes undergo a native yeast fermentation without commercial enhancements. Aged on fine lees for eighteen months before a zero-dosage disgorgement, it delivers a pure site-driven identity.\u003c\/p\u003e\n\u003cp\u003eIt shows a clear straw hue, releasing a perfumed nose of crisp green orchard fruit, fresh lemon rind, and wild fennel. On the palate, the light-to-medium body is refreshingly crisp and agile, driven by a sharp wave of maritime acidity. Flavors of fresh citrus fold into a textured mid-palate that shows a distinct element of limestone structure. A clean thread of minerality runs through the center, keeping the fluid mouthfeel balanced. It finishes completely dry, leaving a lingering, mouthwatering trace of sea salt.\u003c\/p\u003e","brand":"Raventos i Blanc","offers":[{"title":"Default Title","offer_id":48656675569904,"sku":"M5","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Raventos_74c1dba2-5bf3-469f-928a-ae140c67c8ac.jpg?v=1767135906"},{"product_id":"paolo-bea-santa-chiara-umbria-bianco-2021","title":"Paolo Bea Santa Chiara Umbria Bianco 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Grechetto, Malvasia, Chardonnay, Sauvignon, Garganega\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eSourced from the elevated Pagliaro vineyard thirteen-hundred feet above sea level, this skin-contact white wine highlights Umbrian polyculture terroir. The blend combines fifty percent grechetto with equal portions of malvasia, chardonnay, sauvignon, and garganega managed under organic guidelines. The crushed grapes undergo a minimum of two weeks macerating on their skins during a spontaneous native fermentation. Bypassing oak barrels, the liquid undergoes careful rackings and ages for one year on its fine lees in stainless steel.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep golden color, releasing complex aromas of yellow orchard fruit, preserved lemon, and fresh wild herbs over a mineral baseline. On the palate, the medium-bodied frame balances a rich, texturally dense mouthfeel with a sharp line of limestone acidity. A gentle phenolic grip frames mid-palate cleanly, avoiding any modern wood styling or flavor dominance. Clean flavors of grapefruit rind and white peach interweave with a marine salinity. It finishes completely bone-dry.\u003c\/p\u003e","brand":"Paolo Bea","offers":[{"title":"Default Title","offer_id":48965119049968,"sku":"WS6","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Paolo-Bea-Santa-Chiara-2021.jpg?v=1774388238"},{"product_id":"garcia-georgieva-blanco-2022","title":"Garcia Georgieva Blanco 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Albillo, Malvasía\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is a traditional field blend of albillo and malvasía produced by Goyo García Viadero and Diana Semova Georgieva. Sourced from centenarian bush vines in Ribera del Duero, the grapes grow on high-altitude, limestone-rich clay soils. The winemaking involves pressing with a traditional basket press followed by twenty-five days of skin contact in stainless steel. Driven by native wild yeasts and bottled without added sulfur, this cuvée delivers a distinct ancestral identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, citrus peel, white flowers, and fresh mountain herbs. A medium-bodied frame pairs stone fruit flavors with a gentle, tea-like tannin structure from the skin contact. A fine phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Notes of hazelnut and light salinity add depth across the textured mouthfeel. It finishes bone-dry, leaving a persistent, mouthwatering trail of stone.\u003c\/p\u003e","brand":"Garcia Georgieva","offers":[{"title":"Default Title","offer_id":49523714588912,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Garcia-Georgieva-Malvasia-2022_d088f25f-404e-4cbc-856c-31fc0f18a7cf.jpg?v=1781735442"},{"product_id":"domaine-des-ardoisieres-vin-des-allobroges-blanc-cuvee-silice-2024","title":"Domaine des Ardoisieres Vin des Allobroges Blanc Cuvee Silice 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Jacquère\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is a pure varietal bottling produced by Brice Omont from organically and biodynamically managed vineyards in Savoie. The jacquère grapes are hand-picked from ancient terraced plots characterized by steep rocky slopes rich in silica and limestone. Spontaneous fermentation relies on native vineyard yeasts in large neutral wooden vats, prioritizing slow development over commercial fruitiness. It undergoes a natural maturation process in concrete and neutral oak casks to allow the structural components to settle.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw-yellow color, releasing clean aromas of green orchard fruit, lemon flesh, and white flowers over a stony mineral background. A sleek, medium-bodied frame pairs crisp apple flavors with an underlying flinty mineral core. A lively wave of natural acidity cuts through the texture, maintaining great freshness. The fine-grained texture builds nicely across mid-palate, avoiding any heavy weight or butteriness. It finishes completely dry and crisp, leaving a lingering saline trace.\u003c\/p\u003e","brand":"Domaine des Ardoisieres","offers":[{"title":"Default Title","offer_id":49679804367088,"sku":"WS8","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Maison-des-Ardoisieres-Silice-Blanc.jpg?v=1777961263"},{"product_id":"jose-luis-ripa-rioja-rose-garnacha-2020","title":"Jose Luis Ripa Rioja Rose Garnacha 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Garnacha\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rosé\u003c\/p\u003e\n\u003cp\u003eThis serious, age-worthy Spanish rosado is crafted by José Luis Ripa from old, low-yielding garnacha bush vines in Rioja Alta. The fruit grows on iron-rich clay and limestone terraces, capturing a structured intensity that avoids modern pale trends. Following a brief skin maceration to extract color and fine phenolics, the juice ferments spontaneously with native wild yeasts in neutral oak. It matures for thirty months in large, old wood casks to allow the liquid to breathe.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep coppery-salmon hue, releasing complex aromas of dried red currants, orange peel, wild thyme, and toasted almond. On the palate, the extensive wood aging reveals a fleshy, texturally rich mouthfeel anchored by a fine tannic framework. A sweeping wave of cool-climate mountain acidity balances the impressive physical weight, keeping the texture nimble. Savory layers of dried cherries and blood orange zest integrate with the mineral backbone.\u003c\/p\u003e","brand":"Jose Luis Ripa","offers":[{"title":"Default Title","offer_id":49857596162288,"sku":"ASSIGN","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Ripa-Rosa-2020.jpg?v=1783959834"},{"product_id":"casa-aurora-clos-la-nave-mencia-2023","title":"Casa Aurora Clos La Nave Mencía 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Mencía\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eSourced from a tiny parcel of centenarian mencía vines in Bierzo Alto, this mountain red wine reflects a site-specific focus. Winemaker Germán Blanco manages these steep terraces organically, where the roots struggle through decomposed granite and slate soils. The hand-picked grapes are foot-trodden and fermented spontaneously with a high proportion of whole bunches in open-top vessels. Aged entirely in neutral oak barrels before an unfiltered bottling, it preserves an unmanipulated mountain identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby-purple color, opening with vivid aromas of wild blackberry, crushed violets, and white pepper. On the palate, the light-to-medium body is racy and energetic, pairing crunchy red currant fruit with a distinct whole-cluster stem structure. Fine-grained, vertical tannins provide a smooth framework that coordinates nicely with the mountain acidity. Subtle notes of damp earth and wild thyme develop across the fluid mouthfeel. It finishes completely bone-dry, leaving a lingering trail of graphite.\u003c\/p\u003e","brand":"Casa Aurora","offers":[{"title":"Default Title","offer_id":49857599242480,"sku":"ASSIGN","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Casa-Aurora-La-Nave-2023.jpg?v=1783959834"},{"product_id":"sierra-de-tolono-rioja-tempranillo-rose-2025","title":"Sierra de Tolono Rioja Tempranillo Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rosé\u003c\/p\u003e\n\u003cp\u003eThis dry rosé is an altitude-driven wine produced by Sandra Bravo from old tempranillo vines grown on the high limestone terraces of Rioja Alavesa. Grapes are harvested early in the morning to lock in mountain freshness, followed by a direct whole-bunch press with zero skin maceration. The juice ferments spontaneously with native wild vineyard yeasts at cool temperatures inside small concrete vats, avoiding oak wood markup. This zero-makeup process focuses on capturing a high-elevation snapshot of the site without heavy extraction.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale salmon-pink color with silver rims, opening with fresh aromas of wild strawberry, white peach, and alpine wildflowers. On the palate, the light-bodied frame is exceptionally crisp and fluid, delivering a red fruit profile across a weightless mouthfeel. A crystalline core of razor-sharp limestone acidity cuts directly through the center, keeping the profile fresh. The concrete fermentation imparts a chalky texture that coats mid-palate cleanly.\u003c\/p\u003e","brand":"Sierra de Tolono","offers":[{"title":"Default Title","offer_id":49857605665008,"sku":"ASSIGN","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Sierra-de-Tolono-Rosado.jpg?v=1783959835"},{"product_id":"tierra-fundida-cercado-del-pino-blanco-2022","title":"Tierra Fundida Cercado del Pino Blanco 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Listán Blanco, Albillo Criollo, Verdello\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is a multi-vessel blend combining listán blanco, albillo criollo, and verdello from the Finca Cercado del Pino vineyard. Located six-hundred and twenty meters elevation on Tenerife, the organic vines thrive in porous volcanic soils heavily influenced by Atlantic winds. The three native varieties are vinified separately according to their properties, utilizing concrete vats, clay amphorae, and open-top wood vats. Spontaneous fermentation relies on native wild yeasts before the lots co-mature for six months in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt shows a pale straw hue with amber reflections, opening with intricate aromas of charred lemon peel, green apple skin, and wild seaside herbs. A medium-bodied frame balances a broad, texturally rich mouthfeel with a smoky note of struck flint. The partial skin contact provides an understated structural grip that coordinates nicely across mid-palate volume. A crystalline core of razor-sharp salinity cuts through the fruit weight, maintaining great freshness.\u003c\/p\u003e","brand":"Tierra Fundida","offers":[{"title":"Default Title","offer_id":49857632895216,"sku":"WF6 XM","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Tierra-Fundida-Blanco-Cercado-2022.jpg?v=1783959835"},{"product_id":"ampeleia-cabernet-franc-costa-toscana-2023","title":"Ampeleia Cabernet Franc Costa Toscana 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Franc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eGrown on high-altitude clay terraces at the Vigna dell'Asina parcel in Roccatederighi, this pure cabernet franc represents a benchmark for the Alta Maremma coast. Winemaker Marco Tait coordinates with natural wine icon Elisabetta Foradori to manage the rugged plots under strict, Demeter-certified biodynamic principles. The fruit ferments spontaneously with wild yeasts in unlined concrete tanks, utilizing a small whole-cluster component for a gentle partial carbonic maceration. It ages for nine months in concrete, bypassing heavy oak to highlight a varietal character.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep ruby color with violet reflections, opening with aromas of dark forest cassis, sour cherry, and fresh mountain mint. The medium-bodied palate is deep and racy, pairing ripe blackberry fruit with savory notes of rosemary, espresso, and leather. A chiseled core of limestone-driven acidity cuts right through the primary concentration, keeping the weightless texture perfectly balanced. Silken tannins integrate with a maritime salinity.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":49861075173616,"sku":"ASSIGN","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Ampeleia-Cab-Franc-2023.jpg?v=1783959834"},{"product_id":"la-villana-fuorilogo-vino-bianco-2023","title":"La Villana Fuorilogo Vino Bianco 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Viognier, Vermentino, Moscato\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis low-intervention orange wine represents a unique blend of viognier, vermentino, and moscato grown on the volcanic shores of Lake Bolsena. Winemaker Joy Kull harvests the fruit from a rescued twenty-year-old plot in Farnese rich in volcanic ash. The winemaking utilizes a zero-zero approach, featuring a partial skin maceration and spontaneous native yeast fermentation inside fiberglass tanks. The wine settles naturally and is bottled entirely unfined, unfiltered, and without added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep golden color with amber edges, opening with wild aromatics of apricot, orange blossom, and warm wood. On the palate, a medium-bodied frame balances an oily texture with a sharp beam of electric volcanic acidity. A fine, sandy tannic grip frames the mid-palate cleanly, providing excellent structural tension. Complex notes of dried thyme and citrus peel develop as the liquid breathes. It concludes with an bone-dry finish, leaving a trail of salty brine.\u003c\/p\u003e","brand":"La Villana","offers":[{"title":"Default Title","offer_id":49861080547568,"sku":"ASSIGN","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-villana-bianco.jpg?v=1783959835"},{"product_id":"radikon-sivi-2023","title":"Radikon Sivi 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Grigio\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is a pure expression of pinot grigio from Saša Radikon's accessible line in Oslavia. The fruit is hand-harvested from certified organic rows rooted in ponca soils, which are a regional mixture of marl and sandstone. The winemaking features a shortened ten-to-fourteen day skin maceration inside traditional wood vats driven by native wild yeasts. The liquid matures for a year and a half in large thirty-five-hundred liter neutral Slavonian oak botti and is bottled unfiltered with minimal sulfur.\u003c\/p\u003e\n\u003cp\u003eIt glows with a striking copper-salmon hue, releasing lifted aromatics of wild strawberries, blood orange zest, ginger, and rhubarb. A light-to-medium frame balances fruit concentration with a crystalline streak of vibrant, alpine acidity. The brief skin contact imparts a beautiful framework of fine-grained, tea-like tannins that provides notable structure without drying out the mouth. It sails into a long finish, leaving a salty trail of stone.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890711896304,"sku":"ASSIGN","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-SIVI-2023.jpg?v=1783959821"},{"product_id":"martha-stoumen-post-filtration-orange-2023","title":"Martha Stoumen Post Filtration Orange 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Roussanne, Marsanne, Muscat Blanc, Colombard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eMartha Stoumen’s 2023 Post Filtration Orange brings together skin-contact Roussanne, Marsanne, Muscat Blanc, and Colombard sourced from organic vineyards across Northern California. The white grapes undergo extended skin maceration in neutral tanks, allowing native yeasts to drive fermentation while extracting soft tannins and deep amber pigments. Aged on fine lees without fining or filtration, the wine bypasses heavy additives to keep its natural energy and raw texture intact. It stands as a vivid, low-intervention snapshot of California skin-contact winemaking.\u003c\/p\u003e\n\u003cp\u003ePouring an amber-apricot shade, it opens with high-toned aromas of candied orange peel, dried jasmine, and fresh ginger root. On the palate, a juicy core of bruised peach and dried mango balances a snappy, citrus-led acidity. The skin maceration imparts a gentle, tea-like tannin that wraps cleanly around the medium-bodied mouthfeel. A subtle salinity and crushed-stone undertone keep the finish brisk, dry, and thoroughly appetizing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"Default Title","offer_id":50237605249264,"sku":"WF1","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Martha-Stoumen-orange.jpg?v=1786422675"},{"product_id":"evening-land-vineyards-seven-springs-chardonnay-2023","title":"Evening Land Vineyards Seven Springs Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eGrown on the iron-rich Jory volcanic soils of the Seven Springs Vineyard in Oregon's Eola-Amity Hills, this bottling captures the tension defined by the cool breezes of the Van Duzer Corridor. Winemaker Sashi Moorman ferments the fruit using indigenous yeasts in neutral oak puncheons and barriques, followed by 6 months of aging in used oak and a brief finish in stainless steel. The winemaking intentionally minimizes new wood influence to preserve the pristine structure and natural CO2 spritz straight from the site. This is an energetic, razor-sharp Oregon chardonnay that channels classic European restraint.\u003c\/p\u003e\n\u003cp\u003eA pale straw color in the glass gives way to aromas of Meyer lemon, Asian pear, white flowers, and a hint of flinty beeswax. The palate delivers an electric surge of citrus zests, limeade, and crisp green apple, supported by a subtle chalky grip and fine phenolic tension. Vibrant, cool-climate acidity cuts directly through the wine's light, silky weight without feeling heavy. It finishes long, clean, and salty, leaving a lasting impression of crushed stone and bitter grapefruit pith.\u003c\/p\u003e","brand":"Evening Land Vineyards","offers":[{"title":"Default Title","offer_id":50374210126064,"sku":"DESK","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Evening-Land-Vineyards-Seven-Springs-Chardonnay-2023.jpg?v=1789170593"},{"product_id":"las-jaras-cezanne-chenin-blanc-2023","title":"Las Jaras Cezanne Chenin Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eGrown on old vines planted in the gravelly loam soils of Mendocino County, this cuvée captures the natural tension and high-acid drive of northern California chenin blanc. The fruit is whole-cluster pressed and fermented naturally with indigenous yeasts in a combination of neutral French oak barrels and stainless steel to build subtle textural weight while maintaining raw freshness. The wine undergoes no malolactic fermentation, preserving the linear focus and electric backbone straight from the vineyard. This is a crisp, direct expression of old-vine chenin blanc crafted with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eIt shows a pale straw color with green highlights, offering aromas of crisp green apple, white peach, lemon blossom, and crushed river stone. The palate opens with direct flavors of wet stone, tart pear, and grapefruit zest, balanced by a subtle, creamy leesy texture that softens the razor-sharp natural acidity. The mid-palate remains vibrant, light, and full of chalky mineral grip. It ends on a snappy, mouthwatering finish that leaves a persistent note of lime peel and sea salt.\u003c\/p\u003e","brand":"Las Jaras","offers":[{"title":"Default Title","offer_id":50374490587376,"sku":"DESK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Las-Jaras-Cezanne-Chenin-Blanc-2023.jpg?v=1789170331"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2013","title":"R. Lopez de Heredia Vina Tondonia Reserva 2013","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo, Garnacha, Graciano, Mazuelo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eSourced from the iconic 100-hectare Viña Tondonia vineyard along the banks of the Ebro River in Rioja Alta, this classic blend thrives on alluvial soils mixed with limestone and gravel. Hand-harvested fruit ferments spontaneously with native yeasts in historic oak vats before undergoing 6 full years of aging in neutral American oak barrels crafted in the estate’s own cooperage. The prolonged wood aging is balanced by gentle racking twice a year and a light fining with fresh egg whites prior to bottling without filtration. This is a timeless, traditional Rioja defined by patience, tertiary depth, and structural harmony.\u003c\/p\u003e\n\u003cp\u003eA deep ruby color with brick highlights introduces savory aromas of dried cherry, tobacco leaf, cedar box, and dried orange peel. The palate delivers classic flavors of tart red plum, leather, clove, and sweet forest floor, supported by silky, fine-grained tannins and a vibrant line of natural acidity. The mid-palate has an elegant, light-to-medium weight that feels both polished and energetic. It finishes long, dry, and distinctly savory, leaving a lasting impression of crushed stone, dried herbs, and toasted oak.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":50410896326896,"sku":"XM","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/LdH-Vina-Tondonia-2013_40be85f0-b9aa-436a-93dc-bf3a19b575ea.jpg?v=1789169289"},{"product_id":"r-lopez-de-heredia-vina-tondonia-vina-cubillo-crianza-2018","title":"R. 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This is a traditional, spice-driven Crianza that blends vibrant fruit freshness with the cellar's signature old-world restraint.\u003c\/p\u003e\n\u003cp\u003eA bright garnet red with ruby rim variations gives way to aromatics of dried cranberry, cherry preserves, leather, and soft incense. The palate yields focused flavors of red plum, black pepper, cedar, and tea leaf, backed by silky, fine-grained tannins and a bright beam of natural acidity. It displays a light, nimble weight on the mid-palate that keeps the liquid feeling fresh and energetic. The finish is long, dry, and savory, concluding with lingering notes of bitter orange peel and crushed stone.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":50413934510320,"sku":"XM","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Comingsoon.png?v=1768455940"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/collections\/LIM-Poster-2-Canvas-orange_1.jpg?v=1789172668","url":"https:\/\/www.lessismorewines.com\/collections\/orange-crush.oembed","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}