{"title":"Orange","description":"","products":[{"product_id":"deboutbertin-orange","title":"Deboutbertin Ange ou Orange 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\u003cp\u003eDeboutbertin is a small-scale, natural wine project based in the Loire Valley, France. Winemakers Stéphanie and Vincent Deboutbertin are committed to minimal intervention, organic farming, and harnessing the pure expression of their terroir. Their wines are known for their vibrant, mineral-driven character and refreshing acidity.   \nA lightly sparkling orange Chenin Blanc. Aromatic and refreshing! Harvest by hand from older 45+ year old vines, skin fermented with indigenous yeasts. 12 months on the lees in old barriques. Juices moved by gravity, as Deboutbertin uses no machinery. Zero intervention: no filtration, no added sulfur. Organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Deboutbertin","offers":[{"title":"Default Title","offer_id":46476658770160,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Deboutbertin-Ange-ou-orange_aef41a7d-51bf-49eb-a611-8508559b5fec.jpg?v=1744075633"},{"product_id":"republic-arancione","title":"Grape Republic Arancione Yamagata White 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Delaware, Niagara, Grapes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThis skin-contact orange wine is crafted by the Grape Republic team in the Yamagata Prefecture of Japan. The winemaking utilizes a low-intervention approach, co-fermenting organically grown Delaware and Niagara grapes harvested manually from local orchards. The fruit undergoes an extended skin maceration inside traditional clay amphorae buried in the cellar to encourage texture without synthetic adjustments. Driven entirely by native wild yeasts, the liquid settles naturally and is bottled without fining, filtration, or added sulfur.\u003c\/p\u003e \u003cp\u003eIt pours a hazy amber-gold hue, releasing distinctive aromatics of orange peel, dried apricot, and fresh mountain wildflowers. On the palate, a light-to-medium-bodied frame pairs stone fruit flavors with a gentle, tea-like tannin structure from the skin contact. A fine phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut and a light salinity add depth across the textured mouthfeel. It finishes completely bone-dry.\u003c\/p\u003e","brand":"Grape Republic","offers":[{"title":"Default Title","offer_id":46476664865008,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Grape-arancione-2021_df59dccf-872b-4f63-9c4c-1dee68850060.jpg?v=1744075780"},{"product_id":"stoppa-ageno","title":"La Stoppa Ageno Bianco 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Malvasia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e90% Malvasia di Candia\/10% Ortrugo \u0026amp; Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed, and fermented with native yeasts and no sulfur in the tank. Maceration with the skins lasts at least 4 months. Malolactic fermentation normally occurs. In the spring, the wine is racked into 40-hectoliter Slavonian oak botti and aged for at least 2 years. The wine is bottled without filtration or sulfur and aged further. Ageno vintages are released when deemed fully ready, not in chronological sequence, e.g., 2019 came out alongside 2016, followed by 2018, and then 2020. The name \"Ageno\" is in homage to the original owner of La Stoppa, Giancarlo Ageno, from whom proprietor Elena Pantaleoni's father bought the property.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46476670664944,"sku":"B4","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-stoppa-Ageno-2020_db9f7ff6-9e05-4fe4-a8fd-f9ad515ad1e2.jpg?v=1744075852"},{"product_id":"villana-bianco","title":"La Villana Fuorilogo Vino Bianco 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Viogner Vermentino Moscato\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThis skin-contact white wine is a non-traditional blend of Viognier, Vermentino, and Moscato crafted by Joy Kull in Lazio. Sourced from a rescued twenty-year-old vineyard in Farnese, vines thrive in iron-rich volcanic ash near Lake Bolsena. Kull employs a true zero-zero natural winemaking approach, allowing partial skin maceration and a spontaneous native fermentation. The liquid matures inside fiberglass tanks and is bottled entirely unfiltered and without added sulfur.\u003c\/p\u003e \u003cp\u003eIt pours a slightly hazy golden-straw hue, releasing intensely perfumed aromas of ripe apricot, orange blossom, and wild mint. On the palate, a medium-bodied frame balances stone fruit flavors with a crystalline streak of electric, volcanic acidity. The brief skin contact provides a fine tannic grip that gives the mid-palate great structural focus and agility. Subtle notes of citrus peel add depth across the textured mouthfeel. It finishes bone-dry, leaving a savory trail of mineral brine.\u003c\/p\u003e","brand":"La Villana","offers":[{"title":"Default Title","offer_id":46476671222000,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-villana-fuoriluogo-bianco_82da3d0f-0aa9-47f8-bf0c-74587a9458de.jpg?v=1744075861"},{"product_id":"tancanica-sokisoki","title":"Tanca Nica Soki Soki 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Zibibbo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis 100% Zibibbo comes from tiny, terraced bush vines grown on the volcanic island of Pantelleria. Sourced from sandy, volcanic soils heavily influenced by Mediterranean sea winds, the 2022 vintage undergoes a brief maceration on the skins to draw out aromatics and structure. The wine is then aged in neutral vessels to preserve the hyper-local mineral and saline character of the island without introducing outside flavors. It is a vibrant, incredibly territorial white wine that captures the pure essence of its sun-baked landscape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIt pours a hazy, golden-yellow color and opens with bright aromas of orange blossom, fresh citrus peel, and wild Mediterranean herbs. On the palate, the brief skin contact provides a beautifully chalky, textured mouthfeel within a light-to-medium body. Flavors of ripe peach and a touch of caper brine keep the profile intensely savory rather than sweet. A sharp, sea-spray acidity cuts through the aromatic weight, finishing clean with a lingering, mouthwatering mineral impression.\u003c\/p\u003e","brand":"Tanca Nica","offers":[{"title":"Default Title","offer_id":46476676825328,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Sokisoki_e8e61ddb-1191-4974-bb85-44651308be96.jpg?v=1744076055"},{"product_id":"torres-acosta-versante-est-carricante-2022","title":"Eduardo Torres Acosta Viticultore Versante Nord Bianco Terre Siciliane IGT 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Carricante\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThis skin-contact orange wine is crafted by Eduardo Torres Acosta from old vines grown on the volcanic slopes of Mount Etna. Sourced from parcel selections characterized by dark, sandy basalt soils, the vineyard includes small co-planted native white varieties. The hand-harvested fruit undergoes an extended skin maceration inside neutral concrete vats, relying on native wild yeasts for spontaneous fermentation. It matures on its fine fermentation lees in old wooden barrels and is bottled entirely unfiltered.\u003c\/p\u003e \u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, citrus rind, and fresh potting soil. A medium-bodied, texturally driven frame pairs stone fruit flavors with a distinct, tea-like tannin structure. A gentle phenolic grip frames mid-palate cleanly, balanced by a sharp beam of mineral acidity from the volcanic soils. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a long saline trace.\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":46627706405104,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Eduardo-TA-Versante-EST-carricante-2022_fae1d533-11b1-41b0-890b-c915abcbac47.jpg?v=1744075679"},{"product_id":"garagista-vinujancu-2020","title":"La Garagista Vinu Jancu Reserve 2020 La Crescent Estate","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e La Crescent\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Oragne\u003c\/p\u003e \u003cp\u003eThis skin-contact orange wine is a pure varietal expression of the hybrid La Crescent grape produced at La Garagista in Vermont. Winemaker Deirdre Heekin manages the alpine estate vineyards organically, cultivating vines rooted in complex limestone and slate soils. The hand-harvested fruit undergoes an extended skin maceration inside neutral open tuns, relying on native wild yeasts for spontaneous fermentation. It undergoes a natural reserve maturation process on its fine lees in old wood barrels without filtering.\u003c\/p\u003e \u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, orange peel, and fresh mountain wildflowers. A medium-bodied, texturally driven frame pairs stone fruit flavors with a gentle, tea-like tannin structure from skin contact. A fine phenolic grip frames mid-palate cleanly, balanced by a sharp beam of alpine acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a trace of salinity.\u003c\/p\u003e","brand":"La Garagista","offers":[{"title":"Default Title","offer_id":46911861260528,"sku":"X","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Garagista-Vinu-Jancu-2020_0046ab45-3f83-43ba-b285-137c102ce165.jpg?v=1744075847"},{"product_id":"gravner-ribolla-bianco-2016","title":"Gravner Ribolla Venezia-Giulia Bianco 2016","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Ribolla Gialla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eDeeply complex and distinctive orange wine, showcasing the mastery of extended skin contact and amphora aging. It pours a rich amber hue, revealing intense aromas of dried apricots, honey, orange peel, and wild herbs, with underlying notes of nuts, iodine, and subtle oxidative character. The palate is textured and full-bodied, offering layers of ripe stone fruit, balsamic tones, and earthy minerality, supported by firm tannins and vibrant acidity. As it evolves in the glass, hints of tea leaves, saffron, and dried flowers emerge, leading to a long, structured finish. A meditative and thought-provoking wine, best enjoyed slowly to appreciate its evolving complexity.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47260704571632,"sku":"WF8","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-Ribolla-2016_1_1_400d0dbe-52a0-4e61-90bf-55e905571dc0.jpg?v=1744076114"},{"product_id":"werlitsch-ex-vero-ii-2021","title":"Werlitsch Ex Vero II 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc \u0026amp; Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThe Werlitsch Ex Vero II 2021 is a captivating and textural white wine that beautifully reflects its Styrian origins. On the nose, it unfolds layers of ripe orchard fruits—golden apple, pear, and quince—interwoven with citrus zest, white flowers, and a hint of wet stone. The palate is both energetic and deeply structured, showcasing a harmonious balance between richness and tension. A touch of oxidative complexity adds depth, complementing its saline minerality and subtle herbal nuances. The long, elegant finish lingers with a whisper of spice and a chalky grip, making it a stunningly expressive and contemplative wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":47260705030384,"sku":"A1","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Werlitsch-Ex-Vero-2S-2021_73c925bb-fdcb-4b28-8bbe-b0b1d3aa6fdc.jpg?v=1744076126"},{"product_id":"werlitsch-ex-vero-i-2021","title":"Werlitsch Ex Vero I 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc \u0026amp; Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThe Werlitsch Ex Vero I 2021 is a beautifully textured, skin-contact white wine from Styria, Austria, offering an elegant balance between freshness and depth. On the nose, it reveals aromas of ripe stone fruits like peach and apricot, intertwined with delicate floral notes, citrus zest, and a hint of wild herbs. The palate is lively and mineral-driven, showcasing a fine interplay of bright acidity, subtle tannic grip, and a saline edge that lingers through the finish. Gentle oxidative notes and a touch of spice add complexity, making this a highly expressive yet approachable wine with a refined, energetic structure.\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":47260705128688,"sku":"A1","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Werlitsch-Ex-Vero-1S-2021_9d6056a7-809b-4a1e-9800-3d8da98f98d8.jpg?v=1744076128"},{"product_id":"radikon-sivi-2022","title":"Radikon Sivi 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Grigio\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThe 2022 Bianco Sivi, Radikon’s 100% Pinot Grigio that spends eight to ten days macerating on the skins, is a vivid, dark, pink color with violet hues. This is wonderfully fresh and floral with a spicy bouquet that blends rose petals with ginger and incense. It’s potent and savory in style, with juicy acidity to balance the depths of tart citrus and wild berry fruits that cascade throughout. The 2022 tapers off with a balance of sweet spice and cheek-puckering citrus, adding remarkable contrasts through the long and perfumed finale.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47613129064688,"sku":"WF8","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-SIVI-2022_2_1_64f6bccf-900c-48b1-ac0b-bc9a5f7243f5.jpg?v=1748558865"},{"product_id":"radikon-slatnik-2022","title":"Radikon Slatnik 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay Tocai Friulano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThe 2022 Bianco Slatnik is wild with an exotic bouquet of incense and dried flowers, tangerine and hints of fresh mint. This opens with a pretty inner sweetness that gives way to tropical melon and citrus tones, all guided by juicy acidity. It finishes with admirable length and is potent yet still remarkably fresh, leaving traces of candied grapefruit and spice. This is an intense vintage of Slatnik, yet the balance cannot be denied. It’s a blend of 80% Chardonnay and 20% Tocai Friulano that spends eight days macerating on the skins.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47613129130224,"sku":"WF8","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-SLATNIK-2022_2_1_f8ebafd9-1c04-4d45-8bd5-159f6dd5dc8e.jpg?v=1748558868"},{"product_id":"radikon-oslavje-2019-500ml","title":"Radikon Oslavje 2019 500 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e60% Chardonnay\/40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts. Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur. The wine is racked and aged on its lees in huge Slavonian oak casks (25-35-hectoliter) for 3-4 years, racked twice a year. The wine is then bottled without sulfur and without filtration. The bottles are aged for several years before release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47613129162992,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/500-Radikon-OSLAVJE-2019_2_1_4217fcf3-bd43-4dfb-8dc1-7edfb2b37684.jpg?v=1748558871"},{"product_id":"radikon-jakot-2019-500ml","title":"Radikon Jakot 2019 500 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Tocai Friulano Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eDecidedly spicey, the 2019 Bianco Jakot reminds me of my childhood days drinking lemon-tinged sun tea, along with a twist of ginger and wild herbs. This is soft textured and round with a purity seldom seen. Brisk acidity excites green apple and young pear notes. A hint of lime adds a pleasant tart tension toward the close. A saturation of savory spice remains while finishing lightly tannic and tremendously long. The Jakot is a varietal Tocai Friulano\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47613129359600,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/500-Radikon-JAKOT-2019_2_1_a5b6f1b1-164d-4fbc-9ffe-1857cb8655f5.jpg?v=1748558873"},{"product_id":"radikon-ribolla-gialla-2019-1l","title":"Radikon Ribolla Gialla 2019 1 Litter","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Ribolla Giala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eWickedly fresh, the 2019 Ribolla wafts up with a perfumed blend of young peaches, dried flowers and wet stone. It’s silky smooth yet full of mineral tension. A salty flourish gives way to masses of tart orchard fruits and a staining of liquid florals. This tapers off classically dry with a citrusy concentration that puckers the cheeks and forces the mouth to water. This is an especially gastronomic Ribolla that’s already showing beautifully yet should show even better after a few years of cellaring.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47613129425136,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/1L-Radikon-Ribolla-2019_2_1_93bc5e2f-f975-4f9c-9c1c-aa3702f3ca44.jpg?v=1748558878"},{"product_id":"gravner-bianco-breg-2005","title":"Gravner Bianco Breg 2005 Venezia Giulia IGT","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003eSauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2005\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eAnother very mild year with moderate rain during the whole summer. Autumn rain resulted in grapes developing an optimum level of noble rot. Last day of harvesting: Wednesday, 12 October. A blend of Chardonnay, Sauvignon blanc, Pinot grigio and Riesling Italico, which are fermented separately and aged together. Fermented in Georgian amphorae buried underground. After a long maceration with native yeasts and no temperature control, the wine was pressed and returned to age in the amphorae for at least five more months. Afterwards, it was aged in large oak barrels for four years. 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After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels, where it was left for six years.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47630667874544,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-bianco-breg-2007_17293f2c-8eec-4acb-993c-eeac1c27d6a9.jpg?v=1749072795"},{"product_id":"gravner-bianco-breg-2009","title":"Gravner Bianco Breg 2009 Venezia Giulia IGT","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003eSauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThis was an ordinary year. It was dry with some rain in autumn, as a result of which grapes developed a lower level of noble rot. Last day of harvesting: Thursday, 12 November, when we picked a selected batch of grapes which had developed noble rot.\u003c\/p\u003e\n\u003cp\u003eGrape blend obtained from four different vine varieties (Sauvignon blanc, Pinot grigio, Chardonnay and Riesling italico) which are fermented separately and aged together. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels, where it was left for six years. \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47630667972848,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-bianco-breg-2009_47530b62-e0b4-489c-a584-17960db9e5e8.jpg?v=1749072799"},{"product_id":"gravner-ribolla-2008","title":"Gravner Ribolla 2008 Venezia Giulia IGT","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003eRibolla Gialla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eAlthough this year was quite rainy, the grapes produced were very robust. Autumn rainfall resulted in grapes developing noble rot. Last day of harvesting: Monday, 27 October, when we picked Ribolla grapes. However, a batch of selected grapes fully affected by noble rot was picked only later, on Sunday, 23 November. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases, the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47630668300528,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-ribolla-2008_85042698-d42f-42a8-8a42-a456db488f54.jpg?v=1749072803"},{"product_id":"gravner-ribolla-2009","title":"Gravner Ribolla 2009 Venezia Giulia IGT","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003eRibolla Gialla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThis was an ordinary year. It was dry with some rain in autumn, as a result of which grapes developed a lower level of noble rot. Last day of harvesting: Thursday, 12 November, when we picked a selected batch of grapes which had developed noble rot.\u003c\/p\u003e\n\u003cp\u003eMade from Ribolla grapes, which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it  underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47630668398832,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-ribolla-2009_488e6066-bebe-4d3e-aba4-6bc33e9cfe95.jpg?v=1749072807"},{"product_id":"gravner-ribolla-2010","title":"Gravner Ribolla 2010 Venezia Giulia IGT","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003eRibolla Gialla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eDue to frequent rainfall in the summer and autumn, utmost care was required in dealing with the vineyards and grapes. 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After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for five years.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47630668660976,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-ribolla-anfora-2006_86927a32-4421-4056-86cf-eb4d49b973f9.jpg?v=1749072816"},{"product_id":"gravner-ribolla-2014","title":"Gravner Ribolla 2014 Venezia Giulia IGT","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003eRibolla Gialla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003e A very rainy and generally tough year. 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After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n","brand":"Gravner","offers":[{"title":"Default Title","offer_id":47630668726512,"sku":null,"price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Gravner-ribolla-2014_155cb490-b8ed-4122-90b0-6ea1b2502762.jpg?v=1749072819"},{"product_id":"dom-jeandauge-viree-orange-2021","title":"Domaine JeanDauge Viree Orange 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Gros manseng \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\u003cp\u003e 100% Gros manseng (the same that goes into Mansengs from Lajibe). 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The wines are made almost exactly the same way as the domaine but, often, with varietals and terroirs not seen at Béru itself. 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The palate is dry and medium-bodied, offering a harmonious balance of ripe stone fruit and a fresh, clean acidity. The finish is persistent, with a hint of nutty complexity and a waxy texture that is characteristic of the Marsanne grape.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Justine Vigne","offers":[{"title":"Default Title","offer_id":47945973268720,"sku":"WC11","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Justine-Vigne-Anitcha-2023_3694a8eb-e000-4321-848d-bca48659d856.jpg?v=1762539626"},{"product_id":"1l-radikon-o-2019","title":"Radikon Oslavje 2019 1L","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003e60% Chardonnay\/40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts. Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur. The wine is racked and aged on its lees in huge Slavonian oak casks (25-35-hectoliter) for 3-4 years, racked twice a year. The wine is then bottled without sulfur and without filtration. The bottles are aged for several years before release.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47945973793008,"sku":"WF8","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/1L-Radikon-O-2019_6783cf6d-f486-4712-b0d9-7f8662483081.jpg?v=1755805382"},{"product_id":"thousand-gods-giara-sauv-blanc-2022","title":"A Thousand Gods Giara Sauvignon Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e \u003cp\u003eThe A Thousand Gods Giara 2023 is a unique, natural, skin-contact orange wine from Marlborough, NZ, blending Sauvignon Blanc (90%) and Viognier (10%), fermented in amphora for 7 months, yielding notes of orange blossom, honey, spice, and stone fruit with delicate tannins, offering a complex, textured profile reflecting ancient techniques. It's unfined, unfiltered, and showcases Marlborough fruit with added depth from its unique winemaking. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":48656674160880,"sku":"B5","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/A-Thousand-Gods-Giara-2022.jpg?v=1768421161"},{"product_id":"tanca-nica-terra-forte-terre-siciliane-2023","title":"Tanca Nica Terra Forte Terre Siciliane 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Zibibbo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis 100% Zibibbo comes from a specific parcel of old bush vines grown on the volcanic terraces of Pantelleria. Terra Forte undergoes a more intensive skin maceration to extract the full power and oiliness of the grape. It is a deep, savory white wine that shows a totally different side of the variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt pours a deep golden-amber color and opens with aromas of dried apricot, preserved orange peel, and wild fennel. On the palate: a rich, texturally dense mouthfeel backed by a fine, chalky grip. Flavors of candied citrus, sea salt, and black tea. A bright, saline acidity balances the wine's natural weight, leading into a long finish that leaves a persistent, stony mineral impression.\u003c\/p\u003e\n\u003cp\u003eIn the Pantescan dialect, \"Terra Forte\" refers to soils that do not contain pumice, but rather very fine red sand, a breakdown of basalt and obsidian. This type of terroir is quite rare on Pantelleria. Terra Forte is a blend of two contradas of very old vines, Bonsulton planted in 1930 and Scirafi planted in 1948. Only 1000 bottles are produced annually.\u003c\/p\u003e","brand":"Tanca Nica","offers":[{"title":"Default Title","offer_id":48831742968048,"sku":"B4","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Tanca-Nica-Terra-Forte-Zibbo-2023.jpg?v=1770847636"},{"product_id":"werlitsch-gluck-2021","title":"Werlitsch Gluck 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc \u0026amp; Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming on the steep hills in Styria. Gluck means happiness and is a cuvee of Morillon (Chardonnay) and Sauvignon Blanc. Minimalist winemaking as always. Skin fermented for 2 weeks and aged on its fine lees in large oak casks for 2 years. Unfined, unfiltered with minimum SO2. A wonderful provocative food wine with great texture and notes of honey and apples. \u003c\/span\u003e\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":48931626615024,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Werlitsch-Gluck-2021.jpg?v=1774388240"},{"product_id":"garcia-georgieva-malvasia-2022","title":"Garcia Georgieva Malvasia 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Malvasia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGoyo Garcia Viadero is making natural wines in Ribera del Duero with his wife Diana Semova Geogieva. They farm high-altitude plots of old vines, vinify in a traditional, low-intervention fashion with indigenous yeasts and without sulfur additions, and produce wines of great complexity and elegant beauty. This bottling, 100% Malvasia from old vines macerated on the skins, is a relatively new addition to their line-up. The nose is redolent of exotic spice (white tea, allspice, star anise), roasted almond, and stone fruit, while the palate shows apricot, peach and jasmine, with bright notes of ginger. The skin-contact grants delicate, refined tannins and rich, waxy body to the wine. Truly, one of my favorite \"orange wines\" that I've ever encountered: intense, elegant, and memorable. -\u003c\/span\u003e\u003cem\u003eBen Fletcher\u003c\/em\u003e\u003cspan\u003e  \/\/ About 2 weeks of skin contact. Just a lovely wine, with stone fruit, lemons, mineral finish and chalky feel in the cheeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Garcia Georgieva","offers":[{"title":"Default Title","offer_id":49493565669616,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Garcia-georgieva-los-quemados-2021_d92fe4c5-23b0-42e7-8d96-bd946d0a280d.jpg?v=1744075752"},{"product_id":"domaine-ostertag-the-new-chapter-2023-vin-orange","title":"Domaine Ostertag The New Chapter 2023 Vin Orange","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Gewurztraminer \u0026amp; Sylvaner\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf each generation leaves its mark on a domaine, André Ostertag’s on Domaine Ostertag can’t be underestimated. In the 1980s, after training in Burgundy, he returned to the family domaine his father had built in the 1960s with renewed zeal: he lowered yields considerably, adopted biodynamic viticulture across his fourteen hectares of vineyards, and sought nuance in terroir rather than the typicity of a grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAndre's son, Arthur, returned to the domaine in 2016 and 2017, under the guidance of André, and learned to vinify the domaine’s classic cuvées. By 2018, he was fully calling the shots. Arthur continues to keep yields low, and in the cellar, pressing is slow and gentle \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eto avoid tampering with the grapes' \u003cem\u003eamers\u003c\/em\u003e (subtle bitter notes), which preserve\u003c\/span\u003e\u003cspan\u003e longevity and dimension in the finished wines. He favors long \u003cem\u003eélevages\u003c\/em\u003e, all with the goal of making wines that “create thirst,” not quench it; wines that are savory and complex. Arthur has also supplemented the domaine’s historical cuvées with original bottlings of his own, highlighting new \u003cem\u003elieux-dits\u003c\/em\u003e and experimenting with techniques such as skin maceration, which showcase his individuality as a vigneron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis playful blend of Gewurztraminer with a splash of Sylvaner is simultaneously fresh and deep, possessing otherworldly aromas and flavors of rose petal, apricot, and peach. Pair it with a creamy polenta, onion tart, or your favorite card game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Ostertag","offers":[{"title":"Default Title","offer_id":49523650855152,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Ostertag-The-New-Chapter-2023.jpg?v=1775798609"},{"product_id":"garcia-georgieva-blanco-2022","title":"Garcia Georgieva Blanco 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Albillo \u0026amp; Malvasia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGoyo Garcia Viadero is making natural wines in Ribera del Duero with his wife Diana Semova Geogieva. They farm high-altitude plots of old vines, vinify in a traditional, low-intervention fashion with indigenous yeasts and without sulfur additions, and produce wines of great complexity and elegant beauty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis slightly orange wine is made from centenarian vines of Albillo \u0026amp; Malvasia, hand-harvested, destemmed, and pressed in an old-fashioned basket press. The wine is fermented with wild yeasts in steel vat with about 25 days skin contact, and then raised in the same vat on fine lees, bottled in early spring without fining, filtration or added SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Garcia Georgieva","offers":[{"title":"Default Title","offer_id":49523714588912,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Garcia-Georgieva-Malvasia-2022_d088f25f-404e-4cbc-856c-31fc0f18a7cf.jpg?v=1781735442"},{"product_id":"goyo-garcia-vdt-liebana-beatum-blanco-2022","title":"Goyo Garcia Vdt Liebana Beatum Blanco 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Palomino\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComprised of 100% old bush vine Palomino grown on brown slate soils in between 500-600 meters elevation around the town of Potes in the Valle de Liébana, Picos de Europa, Cantabria - Beatum Blanco is fermented on the skins in stainless steel tanks without added yeast, sulfur, or any exogenous winemaking products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Garcia Georgieva","offers":[{"title":"Default Title","offer_id":49523736903920,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Garcia-Georgieva-Beatum-2022.jpg?v=1774388237"},{"product_id":"la-villana-fuorilogo-vino-bianco-2023","title":"La Villana Fuorilogo Vino Bianco 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Viogner Vermentino Moscato\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eCrafted by American expat Joy Kull in Gradoli, along the dramatic volcanic shores of Lake Bolsena in northern Lazio, this cuvée playfully embraces its non-traditional roots. The name \u003ci\u003eFuoriluogo\u003c\/i\u003e translates to \"out of place,\" referencing the fact that its grape varieties are not historically indigenous to this specific pocket of Lazio. Sourced from a preserved, twenty-year-old vineyard in nearby Farnese that Kull rescued from being uprooted, the vines thrive in iron-and-sulfur-rich volcanic rock and ash. Kull employs a true \"zero-zero\" natural winemaking approach: partial skin maceration for texture, wild fermentation with native yeasts in fiberglass tanks, and bottling without added sulfur or filtration.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a slightly hazy, deep golden-straw hue with shimmering amber edges. The aromatics are intensely perfumed and wild, leaping out with notes of ripe apricot, orange blossom, wild mint, and a touch of warm mesquite wood. On the palate, a \"crystalline\" streak of electric, volcanic acidity cuts right through the natural weight and oily texture of the Viognier and Moscato. The brief skin contact provides a fine, sand-castle tannic grip that gives the mid-palate great structural focus and agility. It sails into a bone-dry, highly textural finish that leaves a savory trail of dried thyme, citrus peel, and a distinct punch of salty mineral brine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Villana","offers":[{"title":"Default Title","offer_id":49861080547568,"sku":"ASSIGN","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-villana-bianco.jpg?v=1783959835"},{"product_id":"radikon-slatnik-2023","title":"Radikon Slatnik 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay Tocai Friulano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eHailing from the steep, terraced hills of Oslavia in Friuli, right along the Italian-Slovenian border, this benchmark skin-contact bottling represents the pioneering legacy of the Radikon family. Sourced from organically farmed vines rooted in \u003ci\u003eponca\u003c\/i\u003e—a unique regional soil of layered, mineral-rich marl and sandstone—the fruit is harvested entirely by hand at optimal maturity. In the cellar, Saša Radikon uses a slightly shorter maceration period than the estate's blue-label flagships, destemming and fermenting the grapes on their skins in oak vats for roughly 10 to 12 days. Following a restful year and a half of maturation on its fine lees in large neutral oak casks, it is bottled completely unfiltered, unfined, and with zero added sulfur.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it glows with a striking, slightly hazy amber-orange hue with deep copper reflections. The nose is highly intricate and layered, opening with intense notes of dried apricot, candied orange peel, wild mountain honey, and a fragrant, herbal hint of damp chamomile and bay leaf. On the palate, a \"crystalline\" core of laser-sharp, mineral acidity cuts straight through the wine’s natural phenolic weight and broad texture. The skin contact imparts a beautiful, structural grip of fine-grained, tea-like tannins that masterfully shapes the mouthfeel without turning bitter. It concludes with an incredibly long, bone-dry finish that leaves a persistent, mouthwatering trail of dried orchard fruits, toasted almonds, and crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49861112725744,"sku":"ASSIGN","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-Slatnik-2023.jpg?v=1783959834"},{"product_id":"radikon-slatnik-2023-magnum","title":"Radikon Slatnik 2023 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay Tocai Friulano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eHailing from the steep, terraced hills of Oslavia in Friuli, right along the Italian-Slovenian border, this benchmark skin-contact bottling represents the pioneering legacy of the Radikon family. Sourced from organically farmed vines rooted in \u003ci\u003eponca\u003c\/i\u003e—a unique regional soil of layered, mineral-rich marl and sandstone—the fruit is harvested entirely by hand at optimal maturity. In the cellar, Saša Radikon uses a slightly shorter maceration period than the estate's blue-label flagships, destemming and fermenting the grapes on their skins in oak vats for roughly 10 to 12 days. Following a restful year and a half of maturation on its fine lees in large neutral oak casks, it is bottled completely unfiltered, unfined, and with zero added sulfur.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it glows with a striking, slightly hazy amber-orange hue with deep copper reflections. The nose is highly intricate and layered, opening with intense notes of dried apricot, candied orange peel, wild mountain honey, and a fragrant, herbal hint of damp chamomile and bay leaf. On the palate, a \"crystalline\" core of laser-sharp, mineral acidity cuts straight through the wine’s natural phenolic weight and broad texture. The skin contact imparts a beautiful, structural grip of fine-grained, tea-like tannins that masterfully shapes the mouthfeel without turning bitter. It concludes with an incredibly long, bone-dry finish that leaves a persistent, mouthwatering trail of dried orchard fruits, toasted almonds, and crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49861114036464,"sku":"ASSIGN","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-SLATNIK-2022_2_1_f8ebafd9-1c04-4d45-8bd5-159f6dd5dc8e.jpg?v=1748558868"},{"product_id":"radikon-sivi-2023","title":"Radikon Sivi 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Grigio\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_7595c21ca7543ac5-27\"\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003eHailing from the steep, terraced vineyards of Oslavia in Friuli, right along the Italian-Slovenian border, this benchmark skin-contact bottling represents the modern, highly accessible edge of the legendary Radikon estate.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-16\"\u003eSourced from organically farmed vines rooted in \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"271\"\u003e\u003cspan class=\"citation-16\"\u003eponca\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e (layered, mineral-rich marl and sandstone), the fruit is harvested by hand at peak maturity.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-15\"\u003ePart of Saša Radikon's \"S\" line, \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"403\"\u003e\u003cspan class=\"citation-15\"\u003eSivi\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003e—meaning \"gray\" in Slovenian, a nod to the naturally pinkish-gray skins of Pinot Grigio—undergoes a shorter 10 to 14-day maceration on its skins in oak vats compared to the estate's flagships.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14\"\u003eSpontaneously fermented without temperature control and aged for a year and a half in large, 3,500-liter neutral Slavonian oak \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"727\"\u003e\u003cspan class=\"citation-14\"\u003ebotti\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e, it is bottled unfiltered with just a minimal touch of sulfur.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_7595c21ca7543ac5-28\"\u003eIn the glass, it glows with a striking, translucent copper-salmon hue with bright amber and pink-gold reflections. The nose is incredibly lifted and intricate, bursting with wild strawberries, blood orange zest, ginger, rhubarb, and a warm, savory hint of baking spices and damp underbrush. \u003cspan class=\"citation-13 citation-end-13\"\u003eOn the palate, a \"crystalline\" streak of vibrant, alpine acidity slices directly through the wine's natural fruit sweetness and fleshy concentration.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The brief skin contact imparts a beautiful, grippy framework of fine-grained, tea-like tannins that provides remarkable architectural structure without drying out the mouth. It sails into a long, mouthwatering finish defined by savory-sweet orchard fruits, citrus oil, and a deeply lingering, salty trail of crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890711896304,"sku":"ASSIGN","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-SIVI-2023.jpg?v=1783959821"},{"product_id":"radikon-sivi-2023-magnum","title":"Radikon Sivi 2023 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pinot Grigio\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_7595c21ca7543ac5-27\"\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003eHailing from the steep, terraced vineyards of Oslavia in Friuli, right along the Italian-Slovenian border, this benchmark skin-contact bottling represents the modern, highly accessible edge of the legendary Radikon estate.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-16\"\u003eSourced from organically farmed vines rooted in \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"271\"\u003e\u003cspan class=\"citation-16\"\u003eponca\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e (layered, mineral-rich marl and sandstone), the fruit is harvested by hand at peak maturity.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-15\"\u003ePart of Saša Radikon's \"S\" line, \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"403\"\u003e\u003cspan class=\"citation-15\"\u003eSivi\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003e—meaning \"gray\" in Slovenian, a nod to the naturally pinkish-gray skins of Pinot Grigio—undergoes a shorter 10 to 14-day maceration on its skins in oak vats compared to the estate's flagships.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14\"\u003eSpontaneously fermented without temperature control and aged for a year and a half in large, 3,500-liter neutral Slavonian oak \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"727\"\u003e\u003cspan class=\"citation-14\"\u003ebotti\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e, it is bottled unfiltered with just a minimal touch of sulfur.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_7595c21ca7543ac5-28\"\u003eIn the glass, it glows with a striking, translucent copper-salmon hue with bright amber and pink-gold reflections. The nose is incredibly lifted and intricate, bursting with wild strawberries, blood orange zest, ginger, rhubarb, and a warm, savory hint of baking spices and damp underbrush. \u003cspan class=\"citation-13 citation-end-13\"\u003eOn the palate, a \"crystalline\" streak of vibrant, alpine acidity slices directly through the wine's natural fruit sweetness and fleshy concentration.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The brief skin contact imparts a beautiful, grippy framework of fine-grained, tea-like tannins that provides remarkable architectural structure without drying out the mouth. It sails into a long, mouthwatering finish defined by savory-sweet orchard fruits, citrus oil, and a deeply lingering, salty trail of crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890720088304,"sku":"ASSIGN","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Mag-Radikon-SIVI-2023.jpg?v=1783959834"},{"product_id":"radikon-oslavje-2020-500-ml","title":"Radikon Oslavje 2020 500 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay Sauvignon Blanc, Pinot Grigio\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eSourced from the hyper-steep, amphitheater-like slopes of Oslavia in Friuli, this iconic, amber-hued blend is a cornerstone of the natural wine movement. Part of the estate's legendary blue-label \"Flagship\" line, \u003ci data-path-to-node=\"4\" data-index-in-node=\"213\"\u003eOslavje\u003c\/i\u003e is a masterclass in patient, uncompromised winemaking. The hand-harvested fruit is grown on mineral-rich \u003ci data-path-to-node=\"4\" data-index-in-node=\"326\"\u003eponca\u003c\/i\u003e soils (layered marl and sandstone) before heading to the cellar for a rigorous, three-month skin maceration in large oak vats with no temperature control. Following a long, slow press, the wine spends a patient three to four years maturing in neutral oak \u003ci data-path-to-node=\"4\" data-index-in-node=\"587\"\u003ebotti\u003c\/i\u003e, followed by an additional year of resting in the bottle. Packed in their signature 500 ml bottle with a custom cork designed for optimal breathing, it is released completely unfiltered and with zero added sulfur.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the glass, it pours a majestic, glowing amber-topaz color with deep coppery glints. The nose is a mesmerizing kaleidoscope of complexity, leaping forward with dried apricots, orange marmalade, bruised yellow apple, cured tobacco leaf, and a profound, savory undercurrent of white truffle and exotic spices. On the palate, a \"crystalline\" backbone of intense, alpine acidity effortlessly cuts through the massive, extract-rich physical weight of the liquid. The extended maceration yields a structural monument of powerful, fine-grained, tea-like tannins that frame the mouthfeel beautifully. It reaches a dramatic, extraordinarily long finish that leaves a persistent, savory impression of dried citrus peels, toasted hazelnuts, and a distinct, salty stamp of crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890759672048,"sku":"ASSIGN","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/500-Radikon-OSLAVJE-2019_2_1_4217fcf3-bd43-4dfb-8dc1-7edfb2b37684.jpg?v=1748558871"},{"product_id":"radikon-oslavje-2020-1l","title":"Radikon Oslavje 2020 1L","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay, Sauvignon Blanc, Pinot Grigio\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eSourced from the hyper-steep, amphitheater-like slopes of Oslavia in Friuli, this iconic, amber-hued blend is a cornerstone of the natural wine movement. Part of the estate's legendary blue-label \"Flagship\" line, \u003ci data-path-to-node=\"4\" data-index-in-node=\"213\"\u003eOslavje\u003c\/i\u003e is a masterclass in patient, uncompromised winemaking. The hand-harvested fruit is grown on mineral-rich \u003ci data-path-to-node=\"4\" data-index-in-node=\"326\"\u003eponca\u003c\/i\u003e soils (layered marl and sandstone) before heading to the cellar for a rigorous, three-month skin maceration in large oak vats with no temperature control. Following a long, slow press, the wine spends a patient three to four years maturing in neutral oak \u003ci data-path-to-node=\"4\" data-index-in-node=\"587\"\u003ebotti\u003c\/i\u003e, followed by an additional year of resting in the bottle. Packed in their signature 500 ml bottle with a custom cork designed for optimal breathing, it is released completely unfiltered and with zero added sulfur.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the glass, it pours a majestic, glowing amber-topaz color with deep coppery glints. The nose is a mesmerizing kaleidoscope of complexity, leaping forward with dried apricots, orange marmalade, bruised yellow apple, cured tobacco leaf, and a profound, savory undercurrent of white truffle and exotic spices. On the palate, a \"crystalline\" backbone of intense, alpine acidity effortlessly cuts through the massive, extract-rich physical weight of the liquid. The extended maceration yields a structural monument of powerful, fine-grained, tea-like tannins that frame the mouthfeel beautifully. It reaches a dramatic, extraordinarily long finish that leaves a persistent, savory impression of dried citrus peels, toasted hazelnuts, and a distinct, salty stamp of crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890867544304,"sku":"ASSIGN","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/500-Radikon-OSLAVJE-2019_2_1_4217fcf3-bd43-4dfb-8dc1-7edfb2b37684.jpg?v=1748558871"},{"product_id":"radikon-ribolla-gialla-2020-1-litter","title":"Radikon Ribolla Gialla 2020 1 Litter","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Ribolla Giala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginating from the hyper-steep, terraced vineyards of Oslavia in Friuli, right on the Slovenian border, this bottling represents the absolute pinnacle of the late Stanko Radikon's skin-contact philosophy. Ribolla Gialla is a thick-skinned, late-ripening indigenous grape that Stanko believed was entirely wasted when made into a standard white wine; its true soul requires extraction. Part of the legendary blue-label \"Flagship\" line, the hand-harvested fruit is grown on mineral-dense \u003ci data-path-to-node=\"4\" data-index-in-node=\"488\"\u003eponca\u003c\/i\u003e soils (layered marl and sandstone). In the cellar, the grapes undergo an intense three-month maceration on the skins in large oak vats with zero temperature control or sulfur additions. The wine is then aged for a patient three to four years in neutral oak \u003ci data-path-to-node=\"4\" data-index-in-node=\"751\"\u003ebotti\u003c\/i\u003e and rested for an additional year in the bottle. Released in the estate's signature, shareable 1-liter format with a narrow cork designed for optimal aging, it is bottled completely unfiltered.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the glass, it pours a deep, luminous amber-orange with brilliant copper and burnt-topaz highlights. The nose is incredibly deep, complex, and wild, offering an evolving kaleidoscope of dried orange peel, apricot compote, black tea leaves, bruised yellow pear, and a distinct, savory undertone of white pepper and beeswax. On the palate, a \"crystalline\" current of high-toned, structural acidity cuts directly through the massive phenolic extract and physical weight of the wine. The prolonged skin contact leaves an imposing, architectural framework of fine-grained, tongue-coating tannins that provides incredible grip and focus. The finish is stunningly long, dry, and savory, leaving a persistent impression of dried citrus peels, dried herbs, and a powerful, salty stamp of crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890879308016,"sku":"ASSIGN","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/1L-Radikon-Ribolla-2020.jpg?v=1783959834"},{"product_id":"radikon-ribolla-gialla-2020-500ml","title":"Radikon Ribolla Gialla 2020 500ml","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Ribolla Giala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginating from the hyper-steep, terraced vineyards of Oslavia in Friuli, right on the Slovenian border, this bottling represents the absolute pinnacle of the late Stanko Radikon's skin-contact philosophy. Ribolla Gialla is a thick-skinned, late-ripening indigenous grape that Stanko believed was entirely wasted when made into a standard white wine; its true soul requires extraction. Part of the legendary blue-label \"Flagship\" line, the hand-harvested fruit is grown on mineral-dense \u003ci data-path-to-node=\"4\" data-index-in-node=\"488\"\u003eponca\u003c\/i\u003e soils (layered marl and sandstone). In the cellar, the grapes undergo an intense three-month maceration on the skins in large oak vats with zero temperature control or sulfur additions. The wine is then aged for a patient three to four years in neutral oak \u003ci data-path-to-node=\"4\" data-index-in-node=\"751\"\u003ebotti\u003c\/i\u003e and rested for an additional year in the bottle. Released in the estate's signature, shareable 1-liter format with a narrow cork designed for optimal aging, it is bottled completely unfiltered.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the glass, it pours a deep, luminous amber-orange with brilliant copper and burnt-topaz highlights. The nose is incredibly deep, complex, and wild, offering an evolving kaleidoscope of dried orange peel, apricot compote, black tea leaves, bruised yellow pear, and a distinct, savory undertone of white pepper and beeswax. On the palate, a \"crystalline\" current of high-toned, structural acidity cuts directly through the massive phenolic extract and physical weight of the wine. The prolonged skin contact leaves an imposing, architectural framework of fine-grained, tongue-coating tannins that provides incredible grip and focus. The finish is stunningly long, dry, and savory, leaving a persistent impression of dried citrus peels, dried herbs, and a powerful, salty stamp of crushed stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890904047856,"sku":"ASSIGN","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/1L-Radikon-Ribolla-2019_2_1_93bc5e2f-f975-4f9c-9c1c-aa3702f3ca44.jpg?v=1748558878"},{"product_id":"radikon-jakot-2020-500-ml","title":"Radikon Jakot 2020 500 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Tocai Friulano Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginating from the hyper-steep, amphitheater-like slopes of Oslavia in Friuli, this iconic bottling is a fierce declaration of regional pride. The name \u003ci data-path-to-node=\"4\" data-index-in-node=\"154\"\u003eJakot\u003c\/i\u003e is \"Tokaj\" spelled backward—a cheeky, defiant response to the European Union regulations that banned winemakers in Friuli from using the historical name \"Tocai Friulano\" on their labels to protect Hungary's sweet Tokaji region. Part of the legendary blue-label \"Flagship\" line, the fruit is grown on mineral-dense \u003ci data-path-to-node=\"4\" data-index-in-node=\"474\"\u003eponca\u003c\/i\u003e soils (layered marl and sandstone). In the cellar, the grapes undergo a rigorous three-month skin maceration in large oak vats with no temperature control. Following a gentle press, the wine matures for a patient three to four years in neutral oak \u003ci data-path-to-node=\"4\" data-index-in-node=\"728\"\u003ebotti\u003c\/i\u003e, followed by an additional year of resting in the bottle. Bottled in the signature 500 ml format with zero added sulfur and no filtration, it is a masterclass in patient winemaking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the glass, it pours a deep, glowing amber-gold with rich copper glints. The nose is incredibly expressive and complex, leaping out with notes of dried apricot, yellow plum, candied orange peel, dried chamomile flowers, and a savory hint of raw almond skin and white spice. On the palate, a \"crystalline\" core of vibrant, mineral-driven acidity cuts right through the grape's natural, oily weight and massive phenolic concentration. The extended maceration builds a powerful, fine-grained, tea-like tannic architecture that beautifully frames the mouthfeel. The finish is exceptionally dry, long, and savory, leaving a persistent impression of dried citrus peels, a touch of nuttiness, and a distinct, salty stamp of crushed stone.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890922758384,"sku":"ASSIGN","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/500-Radikon-JAKOT-2020.jpg?v=1783959829"},{"product_id":"radikon-jakot-2020-1-litter","title":"Radikon Jakot 2020 1 Litter","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Tocai Friulano Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginating from the hyper-steep, amphitheater-like slopes of Oslavia in Friuli, this iconic bottling is a fierce declaration of regional pride. The name \u003ci data-path-to-node=\"4\" data-index-in-node=\"154\"\u003eJakot\u003c\/i\u003e is \"Tokaj\" spelled backward—a cheeky, defiant response to the European Union regulations that banned winemakers in Friuli from using the historical name \"Tocai Friulano\" on their labels to protect Hungary's sweet Tokaji region. Part of the legendary blue-label \"Flagship\" line, the fruit is grown on mineral-dense \u003ci data-path-to-node=\"4\" data-index-in-node=\"474\"\u003eponca\u003c\/i\u003e soils (layered marl and sandstone). In the cellar, the grapes undergo a rigorous three-month skin maceration in large oak vats with no temperature control. Following a gentle press, the wine matures for a patient three to four years in neutral oak \u003ci data-path-to-node=\"4\" data-index-in-node=\"728\"\u003ebotti\u003c\/i\u003e, followed by an additional year of resting in the bottle. Bottled in the signature 500 ml format with zero added sulfur and no filtration, it is a masterclass in patient winemaking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn the glass, it pours a deep, glowing amber-gold with rich copper glints. The nose is incredibly expressive and complex, leaping out with notes of dried apricot, yellow plum, candied orange peel, dried chamomile flowers, and a savory hint of raw almond skin and white spice. On the palate, a \"crystalline\" core of vibrant, mineral-driven acidity cuts right through the grape's natural, oily weight and massive phenolic concentration. The extended maceration builds a powerful, fine-grained, tea-like tannic architecture that beautifully frames the mouthfeel. The finish is exceptionally dry, long, and savory, leaving a persistent impression of dried citrus peels, a touch of nuttiness, and a distinct, salty stamp of crushed stone.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890933571824,"sku":"ASSIGN","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/1L-Radikon-Jakot-2020.jpg?v=1783959834"}],"url":"https:\/\/www.lessismorewines.com\/collections\/orange-2.oembed?page=3","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}