{"title":"Magnums","description":"","products":[{"product_id":"tissot-cremant-magnum","title":"Benedicte \u0026 Stephane Tissot Cremant de Jura Extra Brut Magnum NV","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay, Pinot Noir, Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis non-vintage sparkling wine is a traditional blend of chardonnay, pinot noir, and poulsard, presented in a magnum format. Stéphane and Bénédicte Tissot harvest the fruit from certified biodynamic vineyards rooted in Arbois limestone and clay soils. The base wines are fermented with native wild yeasts, avoiding synthetic cellar manipulation. The wine undergoes secondary fermentation and extended aging on its fine fermentation lees in deep chalk cellars to build a balanced structural frame.\u003c\/p\u003e\n\u003cp\u003eIt radiates a pale straw color with silver highlights and a persistent stream of bubbles. The nose opens with delicate aromas of green apple, fresh pear, lemon zest, and toasted almond. On the palate, a creamy yet linear mousse brings a balanced mix of juiciness and structure. A bracing wave of limestone acidity cuts through the mid-palate volume, maintaining focus. It finishes clean and dry, leaving a persistent, chalky mineral impression.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":46476677841136,"sku":null,"price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Tissot-Cremant-du-Jura_a7dd5a77-1513-42fa-b217-836a4a3710d7.jpg?v=1744075553"},{"product_id":"mag-tissot-dd-2022","title":"Benedicte \u0026 Stephane Tissot Arbois Rouge DD Magnum 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard, Trousseau, Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is a traditional Jura blend of poulsard, trousseau, and pinot noir, presented in a magnum format for slow development. Stéphane and Bénédicte Tissot source the fruit from certified biodynamic plots rooted in complex marl and limestone soils. The winemaking utilizes spontaneous native yeast fermentations and zero added sulfites to maintain a raw, unmanipulated profile. Bypassing new oak barrels, the wine settles naturally in neutral containers to focus on fruit transparency.\u003c\/p\u003e\n\u003cp\u003eIt radiates a clear ruby color, releasing an expressive nose of wild strawberries, hibiscus flowers, and fresh red currants. On the palate, the light-bodied frame is exceptionally juicy and supple, focusing on a bright fruit presentation. Soft, unctuous tannins integrate smoothly with a clean wave of natural acidity that keeps the palate refreshed. Subtle earthy undertones add a savory depth to the red berry flavors. It finishes clean, dry, and mouthwateringly light.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":46627705946352,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Tissot-DD-2022_49a0eb62-829d-4463-a99a-ba84e1927b51.jpg?v=1744075541"},{"product_id":"mag-ldh-vina-tondonia-2006","title":"R. Lopez de Heredia Vina Tondonia Reserva Magnum 2006","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo, Garnacha, Graciano, Mazuelo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2006\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis traditional Rioja Alta red wine is presented in a large format to support slow integration and freshness. Sourced from the historic Viña Tondonia vineyard, the blend combines tempranillo, garnacha, graciano, and mazuelo grown on clay-limestone terraces along the Ebro River. The winemaking utilizes low-intervention protocols, featuring a spontaneous fermentation driven by native oak-vat yeasts without temperature control. It undergoes an extensive six-year maturation process in seasoned American oak casks handcrafted at the estate winery.\u003c\/p\u003e\n\u003cp\u003eIt displays a garnet color with brick rims, opening with nuanced aromatics of dried cherry, tobacco leaf, leather, and vanilla spice. On the palate, the medium-bodied frame balances mature red fruit flavors with a silky texture and perfectly integrated tannins. Savory layers of forest floor, cedar, and dried orange peel add depth as the liquid opens up. A clean wave of limestone acidity runs through the center, keeping the aged profile fresh.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":46627711582448,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-LdH-Vina-Tondonia-2006.jpg?v=1727721419"},{"product_id":"mag-ldh-vina-tondonia-2001","title":"R. Lopez de Heredia Vina Tondonia Reserva Magnum 2001","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo, Garnacha, Graciano, Mazuelo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2001\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis traditional Rioja Alta red wine is presented in a large format to support slow integration and freshness. Sourced from the historic Viña Tondonia vineyard, the blend combines tempranillo, garnacha, graciano, and mazuelo grown on clay-limestone terraces along the Ebro River. The winemaking utilizes low-intervention protocols, featuring a spontaneous fermentation driven by native oak-vat yeasts without temperature control. It undergoes an extensive six-year maturation process in seasoned American oak casks handcrafted at the estate winery.\u003c\/p\u003e\n\u003cp\u003eIt pours a garnet color with brick reflections, opening with complex aromas of dried cherry, tobacco leaf, leather, and vanilla spice. On the palate, the medium-bodied frame balances mature red fruit flavors with a silky texture and perfectly integrated tannins. Savory layers of forest floor, cedar, and dried orange peel add depth as the liquid opens up. A clean wave of limestone acidity runs through the center, keeping the aged profile fresh.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":46627711680752,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-LdH-Vina-Tondonia-2001.jpg?v=1727721419"},{"product_id":"baron-champagne","title":"Christophe Baron Les Alouettes Brut Nature Magnums NV","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Meunier\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this grower Champagne is a single-vineyard bottling from the Les Alouettes parcel. Christophe Baron isolates this plot on the hillsides of the Marne Valley, cultivating only pinot meunier on diverse clay soils studied by soil scientists. The winemaking involves a spontaneous primary fermentation using native vineyard yeasts, avoiding commercial sugar additions. It undergoes extended lees contact before being disgorged as a Brut Nature with zero dosage.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright gold-straw color with a fine, persistent mousse, opening with aromas of salted melon, fresh citrus, and wet stone. On the palate, the vinous frame balances a juicy core of fruit with a complex, savory depth from the lees. A sharp wave of natural acidity cuts right through the textured mouthfeel, keeping the profile fresh. Notes of hazelnut and deep salinity develop nicely as the wine breathes.\u003c\/p\u003e","brand":"Christophe Baron","offers":[{"title":"Default Title","offer_id":46638526005488,"sku":null,"price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Christophe-Baron-crouttes-2017_be4a6cbb-e4bb-4c6a-b033-cad73fd9caeb.jpg?v=1744075626"},{"product_id":"cascina-baricchi-barbaresco-rosedellecassasse","title":"Cascina Baricchi Barbaresco Rose delle Casasse Riserva Magnum 2017","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eCrafted from the rare nebbiolo Rosé clone at the Cascina Baricchi estate in Barbaresco, this red wine is presented in a magnum format. The fruit comes from a small parcel of mature vines rooted in complex clay and limestone soils. Spontaneous fermentation relies on native vineyard yeasts, followed by a prolonged maceration period to manage the structural phenolics. It undergoes a lengthy aging process in neutral wood casks and cement vats to allow the components to integrate.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color with garnet reflections, opening with intense aromas of dried violets, rose petals, and macerated cherry. On the palate, the medium-to-full-bodied frame pairs dense plum fruit with a firm, chalky tannin backbone. Savory layers of underbrush, tobacco leaf, and licorice develop nicely as the fluid mouthfeel opens up. A racy vein of alpine acidity cuts through the structural weight, maintaining focus.\u003c\/p\u003e","brand":"Cascina Baricchi","offers":[{"title":"Default Title","offer_id":46911860375792,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Cascina-Baricchi-Barbaresco-Rose-delle-Casasse_cd8492b4-d13c-4498-a8a6-01fdbdd0f505.jpg?v=1744075598"},{"product_id":"dutraive-grandcour-magnum","title":"Domaine de la Grand'Cour Fleurie Clos de la Grand Cour Magnum 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this red wine showcases the performance of gamay on pink granite soils. Jean-Louis Dutraive harvests the fruit by hand from the historic walled Clos de la Grand Cour single vineyard in Fleurie. The winemaking involves a traditional whole-cluster carbonic maceration driven entirely by native wild yeasts in neutral vats. It ages for over a year in neutral French oak barriques to allow the components to settle naturally without wood makeup.\u003c\/p\u003e\n\u003cp\u003eIt exhibits a translucent ruby hue, opening with fragrant aromatics of wild raspberry, blood orange, fresh violets, and white pepper. The palate is medium-bodied and tightly structured, balancing primary red fruit with a distinct mineral tension. Firm, fine-grained tannins provide a tactile grip across the mid-palate volume without being aggressive. A sharp, clear thread of granite acidity keeps the palate refreshed and focused. It finishes dry and persistent, leaving a savory impression.\u003c\/p\u003e","brand":"Jean-Louis Dutraive","offers":[{"title":"Default Title","offer_id":47588089004272,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-dutraive-CDGC-2022_1_b95761bc-0c15-4acf-98d9-586b943eee86.jpg?v=1747953430"},{"product_id":"mag-dutraive-cdgc-2023","title":"Domaine de la Grand Cour Fleurie Clos de la Grand Cour Magnum 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis organic red wine is crafted by Jean-Louis Dutraive from his estate vineyard in Fleurie, presented in a magnum format. The hand-harvested gamay grapes are vinified using low-intervention protocols, featuring a completely spontaneous whole-cluster fermentation with native wild yeasts. The wine matures on its fine fermentation lees inside old neutral French oak barrels, completely avoiding modern styling or synthetic adjustments. This zero-makeup cellar process builds natural structural stability while protecting fruit purity.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, opening with a complex nose of wild cherry, red currant, and fresh violet flowers. On the palate, a medium-bodied frame balances orchard berry fruit with an underlying stony mineral core. A vibrant wave of granite-driven acidity cuts right through the textured mouthfeel, keeping the wine lively. Subtle notes of fresh herbs and crushed flint develop as the liquid opens up. It finishes long, dry, and clean, leaving a savory impression.\u003c\/p\u003e","brand":"Domaine de la Grand Cour","offers":[{"title":"Default Title","offer_id":47883099668720,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-dutraive-CDGC-2023_0ecef353-bf52-40f2-8f87-4b447cc3423b.jpg?v=1754355042"},{"product_id":"mag-dutraive-cdgc-fleurie-champagne-2023","title":"Domaine de la Grand Cour Fleurie Cuvee Vieilles Vignes Champagne Magnum 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this red wine is sourced from old gamay bush vines in the Champagne parcel of Fleurie. Jean-Louis Dutraive applies low-intervention methods to build a fresh expression of the traditional granitic Beaujolais cru. Spontaneous fermentation relies entirely on native wild yeasts in large neutral concrete tanks, ensuring site transparency. Aged in neutral oak barrels, this bottling emphasizes bright fruit profiles and regional freshness.\u003c\/p\u003e\n\u003cp\u003eIt radiates a luminous ruby hue, releasing expressive aromas of tart red currants, pomegranate seeds, and fresh rosemary. On the palate, the light-to-medium body is juicy and direct, focusing on an energetic fruit presentation. Soft, delicate tannins integrate smoothly with a clean mineral baseline that gives the wine excellent lift. A snappy, vibrant acidity cuts through the mid-palate, keeping the mouthfeel light and lively. It finishes dry and clean, leaving a light, savory trail.\u003c\/p\u003e","brand":"Domaine de la Grand Cour","offers":[{"title":"Default Title","offer_id":47883099767024,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-dutraive-CDGC-Fleurie-Champagne-2023_c0d8bc61-e4de-4dde-8ab9-d6ff8e55a75b.jpg?v=1754355044"},{"product_id":"mag-dutraive-cdgc-fleurie-le-clos-2023","title":"Domaine de la Grand Cour Fleurie Cuvee Vieilles Vignes Le Clos Magnum 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis old-vine red wine is sourced from the walled Le Clos vineyard in Fleurie, presented in a magnum format. The ancient gamay bush vines grow in deep pink granite soils managed under strict certified organic viticulture protocols. Winemaker Jean-Louis Dutraive co-ferments the whole clusters naturally using native wild yeasts in large neutral wooden vats. The wine then matures in neutral French oak barrels to allow the structural components to integrate naturally without wood interference.\u003c\/p\u003e\n\u003cp\u003eIt pours a dark ruby hue, opening with expressive aromatics of wild blackberry, dark plum, and savory garden herbs. On the palate, a medium-bodied frame provides a balanced contrast between juicy dark fruit and firm structure. A lively, integrated acidity keeps the palate refreshed while preventing any heavy or jammy notes. Grippy, fine-grained tannins build a textured mouthfeel that carries through the mid-palate. It finishes completely dry, leaving a savory trace of stone.\u003c\/p\u003e","brand":"Domaine de la Grand Cour","offers":[{"title":"Default Title","offer_id":47883099898096,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-dutraive-CDGC-Fleurie-le-clos-2023_e0f7c543-d7bb-4dc7-a4bf-75aa920bbae7.jpg?v=1754355047"},{"product_id":"mag-dutraive-cdgc-fleurie-chapelle-2023","title":"Domaine de la Grand Cour Fleurie Chapelle des Bois Magnum 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis single-vineyard red wine is crafted by Jean-Louis Dutraive from the Chapelle des Bois parcel, presented in a magnum format. The gamay vines are rooted in pure granite soils that naturally restrict yields and concentrate aromatic lift. The hand-picked grapes undergo a traditional whole-cluster carbonic maceration with native wild yeasts in neutral containers. The wine ages in seasoned wood barrels to allow the structural components to settle naturally without filtration or heavy cellar additions.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby-purple color, opening with vivid aromas of fresh red cherry, wild raspberry, and violet petals. On the palate, the light-to-medium body is racy and energetic, pairing crunchy red currant fruit with a distinct mineral tension. Fine-grained, soft tannins provide a smooth framework that coordinates nicely with the clean acidity. Subtle notes of white pepper and damp earth develop nicely across the fluid mouthfeel. It finishes completely bone-dry, leaving a lingering mineral trail.\u003c\/p\u003e","brand":"Domaine de la Grand Cour","offers":[{"title":"Default Title","offer_id":47883099930864,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-dutraive-CDGC-fleurie-chapelle-2023_aecc1362-ade1-49ef-a665-0ef703e54eed.jpg?v=1754355049"},{"product_id":"mag-hiyu-smokshop-spring-ephemeral-white-2022","title":"Hiyu Wine Farm Smockshop Band 2022 Magnums","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Gris\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this skin-contact orange wine is made from pinot gris grapes. Sourced from two distinct parcels on a regenerative farm on Underwood Mountain, the vines sit at twelve-hundred feet elevation on southern volcanic slopes. Winemaker Nate Ready macerates the fruit on its skins for four days in conical wooden vats before pressing to old barrels. It ferments spontaneously with native vineyard wild yeasts, bypassing filtration or added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright yellow-amber color, releasing complex aromas of yellow plum, fresh pear, and wildflower honey over an iodine background. On the palate, the full-bodied framework balances a rich, waxy texture with a sharp line of mineral acidity. Savory flavors of flinty marzipan and preserved citrus blend across a dense mouthfeel. A strong vein of mountain salinity cuts right through the center, keeping the profile fresh and focused. It finishes long, dry, and persistent.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":47945972809968,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Hiyu-smokshop-spring-ephemeral-white-2022_5dd92981-d80c-4246-9bf1-be594b0af3e8.jpg?v=1755805362"},{"product_id":"mag-dutraive-grandcour-brouilly-cvv-23","title":"Domaine de la Grand Cour Brouilly Cuvee Vieilles Vignes Magnum 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this red wine comes from centenarian gamay vines in Brouilly. Jean-Louis Dutraive utilizes low-intervention practices, relying on traditional whole-cluster native yeast fermentations without temperature adjustments or synthetic corrections. The wine undergoes a natural aging process in old neutral oak barrels to build structural complexity while completely avoiding wood makeup. It receives a tiny dose of ten parts per million of sulfur only at the final bottling.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep ruby hue, releasing a perfumed nose of dried purple flowers, red rose, scorched earth, and wild game. On the palate, the medium-bodied framework balances a sappy weight with an intense line of mineral acidity. Savory flavors of graphite, blood, and iron dominate the textured mouthfeel across the mid-palate. The fine-grained, gravelly tannins provide a smooth texture that frames the fruit cleanly. It finishes dry and persistent, leaving a mouthwatering mineral trace.\u003c\/p\u003e","brand":"Jean-Louis Dutraive","offers":[{"title":"Default Title","offer_id":48062277681392,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Grand-Cour-Brouilly-VV-Magnum_6dd1079d-3ad3-45da-97e8-406b2614fb9a.jpg?v=1758228553"},{"product_id":"mag-adalgisa-malbec-2018","title":"Finca Adalgisa Malbec 2018 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malbec\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this red wine showcases malbec sourced from old bush vines planted in 1916. Winemaker Gabriela Furlotti applies low-intervention methods to build a fresh expression of traditional Luján de Cuyo terroir. Spontaneous fermentation relies entirely on native wild yeasts in large neutral concrete tanks, ensuring a transparent look at old-vine concentration. Aged in used French oak barrels, this bottling captures an authentic century-old site identity.\u003c\/p\u003e\n\u003cp\u003eIt radiates a deep ruby color, releasing expressive aromas of blackberry, black plum, sweet spices, and licorice. On the palate, the medium-bodied, well-structured frame showcases a harmonious balance of fruit, integrated tannins, and fresh acidity. Savory notes of damp earth and subtle cedar develop nicely as the fluid mouthfeel expands. A clean line of natural acidity cuts through the volume, keeping the texture fresh. It finishes long, dry, and polished, leaving a subtle mineral impression.\u003c\/p\u003e","brand":"Finca Adalgisa","offers":[{"title":"Default Title","offer_id":48062278074608,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Adalgisa-malbec-2018_7e6007cb-b253-44de-98ca-4cc2f7047bd5.jpg?v=1758228561"},{"product_id":"mag-dehours-fils-grande-reserve-brut-nv","title":"Dehours \u0026 Fils NV Grande Reserve Brut Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Meunier, Pinot Noir, Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this grower Champagne combines pinot meunier, pinot noir, and chardonnay from Marne Valley clay soils. Jérôme Dehours utilizes reserve wines from a perpetual reserve started in 1998 to back the base harvest. Primary fermentation relies entirely on native vineyard yeasts, followed by a low-dosage disgorgement of one gram per liter to protect structural tension. Undergoing twenty-seven months of bottle aging, it showcases a classic grower profile.\u003c\/p\u003e\n\u003cp\u003eIt radiates a pale straw color with silver highlights and a persistent stream of silky bubbles. The nose opens with delicate aromas of fresh pear, peach, orange zest, and elderflower blossoms. A fleshy, medium-bodied framework balances a soft mouthfeel with a sharp beam of natural acidity. Crunchy flavors of dried cherry, raspberry, and salted almond develop nicely as the fluid mouthfeel expands. It finishes completely dry, leaving a mouthwatering trace of chalk and stone.\u003c\/p\u003e","brand":"Dehours \u0026 Fils","offers":[{"title":"Default Title","offer_id":48749525926128,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Dehours-_-Fils-Grande-Reserve-Brut-NV_811c5b23-074b-4d1e-91bf-130df867e439.jpg?v=1770845010"},{"product_id":"domaine-huet-vouvray-petillant-reserve-brut-magnum-2015","title":"Domaine Huet Vouvray Petillant Reserve Brut Magnum 2015","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis mature sparkling white wine is a rare reserve bottling of pure chenin blanc, aged extensively on the lees and presented in a magnum format. Sourced from estate plots managed under strict biodynamic farming guidelines, the fruit reflects the distinctive warmth and concentration of the vintage. Primary fermentation is driven by native wild yeasts in neutral oak tuns and stainless steel vats. It undergoes traditional secondary fermentation and extended cellar maturation to build natural structural complexity without heavy manipulation.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep gold color with a fine, creamy mousse, opening with a complex nose of quince, citrus zest, and toasted brioche. A full-bodied framework balances a rich texture with a sharp line of chalky minerality. Savory flavors of baked orchard fruit fold into a undercurrent of almond and wildflower honey. A racy vein of natural acidity runs through mid-palate, keeping the aged profile thoroughly fresh.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":48965136285936,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Huet-Vouvray-Petillant-2017_1_1_31138c36-4d9e-47d9-9d10-b765f37e4790.jpg?v=1744076116"},{"product_id":"cascina-baricchi-barbaresco-rose-delle-casasse-riserva-magnum-2018","title":"Cascina Baricchi Barbaresco Rose delle Casasse Riserva Magnum 2018","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is crafted from the rare nebbiolo Rosé clone at the Cascina Baricchi estate, presented in a magnum format for slow development. The fruit is hand-harvested from a single vineyard parcel grown on clay-limestone soils in the Barbaresco region. The winemaking involves a traditional low-intervention fermentation with native wild yeasts and a prolonged skin maceration. It ages for several years in large neutral oak casks before a final natural settling period prior to bottling.\u003c\/p\u003e\n\u003cp\u003eIt shows a garnet-ruby color, releasing a perfumed nose of dried roses, violets, dark plums, and fresh spice. A medium-bodied, well-structured frame showcases a harmonious balance of fruit, acidity, and fine-grained tannins. Savory notes of damp earth, licorice, and subtle tobacco leaf develop nicely as the fluid mouthfeel expands. A clean thread of natural acidity runs through the center, keeping the texture fresh. It finishes long, dry, and clean, leaving a lingering mineral trail.\u003c\/p\u003e","brand":"Cascina Baricchi","offers":[{"title":"Default Title","offer_id":48971469422832,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Cascina-Baricchi-Rose-delle-Casasse-Barbaresco-2018.jpg?v=1774388237"},{"product_id":"stroebel-heraclite-chardonnay-brut-nature-2017-magnum","title":"Stroebel Heraclite Chardonnay Brut Nature 2017 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003ePresented in a large format for slow maturation, this single-varietal grower Champagne is a pure chardonnay from the premier cru village of Villers-Allerand. Winemaker Timothée Stroebel harvests the historical family plots at a high level of maturity to capture deep structural fruit weight. Spontaneous fermentation relies on native wild yeasts inside seasoned oak barrels, avoiding modern mechanical adjustments. It completes a natural secondary bottle fermentation and matures extensively on its lees before a zero-dosage disgorgement.\u003c\/p\u003e\n\u003cp\u003eIt pours a straw color with an energetic, persistent stream of bubbles, opening with aromatics of citrus rind, green apple, and fresh pastry. On the palate, the medium-bodied frame balances a slightly creamy texture with a sharp line of limestone acidity. The large format preserves a racy wave of freshness that runs through the textured center. Notes of almond and chalky minerality add a savory depth across the mouthfeel.\u003c\/p\u003e","brand":"Stroebel","offers":[{"title":"Default Title","offer_id":49523662061808,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Stroebel-Heraclite-Chardonnay-2017.jpg?v=1775798609"},{"product_id":"charles-dufour-bulles-de-comptoir-13-cuisine-du-dimanche-extra-brut-magnum","title":"Charles Dufour Bulles de Comptoir #13 Cuisine Du Dimanche Extra Brut Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir, Chardonnay, Pinot Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this natural Champagne is an organic blend of pinot noir, chardonnay, and pinot blanc. Winemaker Charles Dufour uses sixty-five percent barrel-fermented base harvest fruit, blended with solera reserves and historic family library stocks. Relying on hand-harvesting and spontaneous native yeast fermentations, the winemaking avoids synthetic cellar modifications. Bottled without added sulfites, it matures for over a year before a low-dosage disgorgement.\u003c\/p\u003e\n\u003cp\u003eIt radiates a pale straw color with silver highlights and a persistent stream of bubbles. The nose opens with aromas of red currant, fresh apricot, and sweet fruit compote. On the palate, the full-bodied frame is rich and velvety, balancing intense orchard fruit flavors with a sharp wave of volcanic salinity. The oak integration is seamless, providing a warming base without heavy wood flavors. It finishes long, dry, and elegant, leaving a clean mineral impression.\u003c\/p\u003e","brand":"Charles Dufour","offers":[{"title":"Default Title","offer_id":49680097181936,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Dufour-Bulles-De-Comptoir-_13.jpg?v=1779857324"},{"product_id":"radikon-slatnik-2023-magnum","title":"Radikon Slatnik 2023 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay, Tocai Friulano\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this skin-contact orange wine is an estate blend of chardonnay and tocai friulano. Winemaker Saša Radikon utilizes low-intervention protocols, allowing the hand-picked fruit to undergo a ten-to-twelve day skin maceration inside traditional wood vats. Spontaneous fermentation relies on native wild yeasts without temperature control or chemical alterations. It matures for a year and a half on its fine lees inside large neutral oak casks before being bottled unfined and unfiltered with zero added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt glows with a slightly hazy amber-orange hue, releasing intricate aromatics of dried apricot, candied orange peel, wild honey, and damp chamomile. A medium-bodied frame balances a broad texture with a core of laser-sharp, mineral acidity. The skin contact imparts a beautiful grip of fine-grained, tea-like tannins that masterfully shapes the mouthfeel cleanly. It concludes with a long, bone-dry finish that leaves a trail of crushed stone.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49861114036464,"sku":"ASSIGN","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Radikon-SLATNIK-2022_2_1_f8ebafd9-1c04-4d45-8bd5-159f6dd5dc8e.jpg?v=1748558868"},{"product_id":"radikon-sivi-2023-magnum","title":"Radikon Sivi 2023 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Grigio\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this skin-contact orange wine is a pure expression of pinot grigio from Oslavia. Saša Radikon sources the fruit from certified organic rows rooted in ponca soils, which are a regional mixture of marl and sandstone. The winemaking features a shortened ten-to-fourteen day skin maceration inside traditional wood vats driven by native wild yeasts. The liquid matures for a year and a half in large thirty-five-hundred liter neutral Slavonian oak botti and is bottled unfiltered with minimal sulfur.\u003c\/p\u003e\n\u003cp\u003eIt glows with a striking copper-salmon hue, releasing lifted aromatics of wild strawberries, blood orange zest, ginger, and rhubarb. A light-to-medium frame balances fruit concentration with a crystalline streak of vibrant, alpine acidity. The brief skin contact imparts a beautiful framework of fine-grained, tea-like tannins that provides notable structure without drying out the mouth. Notes of damp underbrush add depth across the textured center.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":49890720088304,"sku":"ASSIGN","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Mag-Radikon-SIVI-2023.jpg?v=1783959834"},{"product_id":"domaine-de-saint-pierre-petit-curoulet-poulsard-2024-magnum","title":"Domaine de Saint Pierre Petit Curoulet Poulsard 2024 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eSourced from the famous \"Le Curoulet\" parcel in Arbois, this single-vineyard bottling highlights ancient, deep gray marl soils farmed biodynamically by Fabrice Dodane. The hand-harvested poulsard undergoes a gentle, natural fermentation with indigenous yeasts in neutral vessels using minimal intervention to preserve the thin-skinned variety's delicate aromatics. Aging takes place in neutral oak barrels before the wine is bottled unfined, unfiltered, and without any added sulfur. This is a pale, highly translucent expression of Jura poulsard that captures the pure mineral tension of its site.\u003c\/p\u003e\n\u003cp\u003eA delicate, light ruby color introduces aromas of wild strawberry, tart red currant, crushed rose petals, and damp earth. On the palate, focused notes of cranberry, pomegranate, and ground spice are backed by ultra-fine, barely-there tannins and a vibrant line of natural acidity. The mouthfeel is ethereal, light, and juicy, offering a crunchy fruit energy that glides effortlessly across the tongue. It ends on a crisp, mouthwatering finish with lingering hints of citrus zest and wet stone.\u003c\/p\u003e","brand":"Domaine de Saint Pierre","offers":[{"title":"Default Title","offer_id":50427656339696,"sku":"WF11","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Comingsoon.png?v=1768455940"},{"product_id":"domaine-de-saint-pierre-petit-curoulet-poulsard-2025-magnum","title":"Domaine de Saint Pierre Petit Curoulet Poulsard 2025 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eSourced from the famous \"Le Curoulet\" parcel in Arbois, this single-vineyard bottling highlights ancient, deep gray marl soils farmed biodynamically by Fabrice Dodane. The hand-harvested poulsard undergoes a gentle, natural fermentation with indigenous yeasts in neutral vessels using minimal intervention to preserve the thin-skinned variety's delicate aromatics. Aging takes place in neutral oak barrels before the wine is bottled unfined, unfiltered, and without any added sulfur. This is a pale, highly translucent expression of Jura poulsard that captures the pure mineral tension of its site.\u003c\/p\u003e\n\u003cp\u003eA delicate, light ruby color introduces aromas of wild strawberry, tart red currant, crushed rose petals, and damp earth. On the palate, focused notes of cranberry, pomegranate, and ground spice are backed by ultra-fine, barely-there tannins and a vibrant line of natural acidity. The mouthfeel is ethereal, light, and juicy, offering a crunchy fruit energy that glides effortlessly across the tongue. It ends on a crisp, mouthwatering finish with lingering hints of citrus zest and wet stone.\u003c\/p\u003e","brand":"Domaine de Saint Pierre","offers":[{"title":"Default Title","offer_id":50427660271856,"sku":"WF12","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Comingsoon.png?v=1768455940"},{"product_id":"anne-et-jean-francois-ganevat-champs-poids-chardonnay-2016-magnum","title":"Anne et Jean-François Ganevat Champs Poids Chardonnay 2016 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white wine comes from Champs Poids, a parcel of old chardonnay vines at La Combe de Rotalier in the southern Jura. The vines sit in gray marl, a soil that pushes the grape toward salt and tension rather than weight. Fermentation runs with no added SO2, and the wine then rests 24 months on its fine lees before bottling at 12.5%. It is a long, unprotected élevage in magnum, and it leaves the soil doing most of the talking.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale gold color, opening with aromas of lemon peel, green apple skin, and crushed white flowers. On the palate, the medium-bodied frame runs dry and narrow, balancing lemon pith and unripe pear against a saline core. The 24 months on lees register as weight rather than cream, giving the center some grip. A high, cutting acidity holds the wine \"vertical\" through the mid-palate, with no fat to soften it. It finishes long, mineral, and clean, leaving the mouth dry rather than coated.\u003c\/p\u003e","brand":"Jean Francois Ganevat","offers":[{"title":"Default Title","offer_id":50526762860784,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Anne-et-Jean-Francois-Ganevat-Champs-Poids-Chardonnay-white-magnum-2016.jpg?v=1790205245"},{"product_id":"antica-terra-aequorin-chardonnay-2017-magnum","title":"Antica Terra Aequorin Chardonnay 2017 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is one of Antica Terra's occasional solo bottlings, chardonnay set aside on its own only in the vintages when it refuses to disappear into a blend. The fruit grows in the Eola-Amity Hills, where a prehistoric seabed breaks the surface as fractured sandstone sown with fossilized oyster shells under almost no topsoil. Maggie Harrison moves the wine by siphon and bucket rather than pump, skips cold settling and racking entirely, and leaves it on its lees until bottling. The magnum gives all that slow handling somewhere to keep going.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale straw color with a faint green edge, opening with aromas of white peach, lemon oil, and wet stone. On the palate, the medium-bodied frame is taut rather than broad, balancing orchard fruit against a chalky, shell-like grip that comes straight off the site. Extended lees contact adds a fine, almost powdery texture without softening the line. A firm acidity runs the length of the wine and keeps the mid-palate narrow. It finishes long and saline, with the stone lingering after the fruit has gone.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":50526773477616,"sku":null,"price":680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-aequorin-Chardonnay-magnum-2017.jpg?v=1790205483"},{"product_id":"antica-terra-antikythera-pinot-noir-2013-magnum","title":"Antica Terra Antikythera Pinot Noir 2013 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red comes entirely from Antica Terra's own 11-acre vineyard at the northern end of the Eola-Amity Hills, first planted in 1989. There is effectively no topsoil: the vines are rooted in fractured sandstone shot through with fossilized oyster shells, the remains of a seabed far older than the flood and volcanic soils that make up most of the valley. Antikythera is the bottling drawn only from that site, with nothing bought in to round it out. It is the estate arguing its own case.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent ruby color with a garnet edge after a decade in bottle, opening with aromas of sour cherry, dried orange peel, and forest floor. On the palate, the medium-bodied frame is built on tension rather than weight, balancing red fruit against an iron and oyster-shell savoriness. Fine, dusty tannins run the length of the wine and hold their shape at 13.1%. Acidity stays bright and keeps the aged fruit from turning soft. It finishes long and stony, with the fruit receding and the site left standing.\u003c\/p\u003e","brand":"Antica Terra","offers":[{"title":"Default Title","offer_id":50526774919408,"sku":null,"price":760.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Antica-Terra-antikythera-Pinot-Noir-magnum-2013.jpg?v=1790205493"},{"product_id":"arnot-roberts-alder-springs-vineyard-syrah-2010-magnum","title":"Arnot-Roberts Alder Springs Vineyard Syrah 2010 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red is a 5-barrel bottling from Alder Springs Vineyard, high above the Mendocino County coast range at roughly 2,500 feet. Arnot-Roberts ferments syrah with whole clusters, stems and all, which at this elevation pushes the wine toward pepper and structure rather than fruit weight. The site is cold, exposed, and slow to ripen, so the fruit arrives with its acid still intact. 5 barrels was the entire run.\u003c\/p\u003e\n\u003cp\u003eIt displays a dark violet color that has held its rim after more than a decade, opening with aromas of black olive, cracked pepper, and dried blueberry. On the palate, the medium-bodied frame is cool and tightly wound, balancing dark fruit with a green-herb and iodine edge from the stems. Tannins are fine-grained and still firm, giving the wine a linear shape rather than a broad one. Acidity is high enough to make a 2010 taste considerably younger than it is. It finishes savory and long, with pepper and salt where the fruit trails off.\u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":50526775869680,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Arnot-Roberts-Alder-Springs-Vineyard-5-Barrels-Syrah-magnum-2010.jpg?v=1790205503"},{"product_id":"arnot-roberts-peter-martin-ray-vineyard-pinot-noir-2012-magnum","title":"Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir 2012 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red comes from the Peter Martin Ray Vineyard on Mt. Eden above Saratoga, replanted in 1979 on Franciscan shale at 1,400 feet. The vines are stake-trained and dry-farmed on soil so depleted that yields stay severely low without anyone deciding they should. The site traces back to some of the first pinot noir planted in California in the early 1940s, and much of the state's modern plant material came out of it. 7 barrels was the entire production.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent brick-ruby color, opening with aromas of dried cranberry, tea leaf, and crushed mint. On the palate, the light-bodied frame reads more like mountain Burgundy than California pinot noir, balancing tart red fruit against a dry, shale-driven bite. Tannins are slight but present, leaving a fine chalky drag across the finish. Acidity is bracing and has carried the wine well past a decade in magnum. It concludes dry and savory, with more herb and stone than fruit left at the end.\u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":50526775935216,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Arnot-Roberts-Peter-Martin-Ray-Vineyard-7-Barrels-Pinot-Noir-magnum-2012.jpg?v=1790205507"},{"product_id":"benedicte-et-stephane-tissot-poulsard-amphore-2020-magnum","title":"Bénédicte et Stéphane Tissot Poulsard Amphore 2020 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red macerates 3 months in above-ground amphorae, which is the whole idea of the bottling. A pale, thin-skinned Jura grape, poulsard gives up almost no color, so 3 months on skins in clay is a far longer exposure than it usually gets. Nothing is added at any stage, sulfites included. The result is a red built on texture rather than color.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale, hazy garnet, barely darker than a rosé, opening with aromas of pomegranate, dried cranberry, and orange peel. On the palate, the light-bodied frame carries far more grip than the color suggests, the clay leaving a fine chalky texture across the middle. Notes of sour cherry, black tea, and something faintly saline develop as it opens. Acidity is high and the tannins are dusty rather than firm, holding the wine upright without weight. It finishes dry, tart, and clean, leaving a chalk-and-citrus impression behind.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":50526775967984,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Benedicte-Stephane-Tissot-Poulsard-Amphore-magnum-2020.jpg?v=1790205512"},{"product_id":"bodegas-riojanas-vina-albina-gran-reserva-1975-magnum","title":"Bodegas Riojanas Viña Albina Gran Reserva 1975 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo (80%), Mazuelo (15%), Graciano (5%)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 1975\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red is a library release: a 1975 Rioja Alta gran reserva held at the bodega and not released until 2021. The blend runs 80% tempranillo, 15% mazuelo, and 5% graciano, fermented in large upright wooden tinas and aged in American oak casks, the traditional Rioja method Bodegas Riojanas has never moved away from. At 12% alcohol it comes from an era when Rioja was picked for freshness and built to last decades rather than the first 5 years. The 46 years before release were the bodega's decision, not the market's.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale brick color with a wide orange rim, opening with aromas of dried fig, tobacco leaf, cedar, and old leather. On the palate, the light-bodied frame has shed nearly all its primary fruit, leaving dried cherry, walnut skin, and a sweet-savory note in its place. Tannins have resolved completely into a fine, silky texture, and the magnum has kept the whole thing moving slower than a 750 would have. Acidity is still firm and holds the wine together. It finishes long and gentle, more savory than fruited, fading slowly rather than dropping off.\u003c\/p\u003e","brand":"Bodegas Riojanas","offers":[{"title":"Default Title","offer_id":50526776033520,"sku":null,"price":615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Bodegas-Riojanas-Vina-Albina-Gran-Reserva-red-magnum-1975.jpg?v=1790205517"},{"product_id":"domaine-de-la-grand-cour-brouilly-cuvee-vieilles-vignes-2016-magnum","title":"Domaine de la Grand'Cour Brouilly Cuvée Vieilles Vignes 2016 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red comes from old-vine gamay farmed by Jean-Louis Dutraive in Brouilly, the largest and most granite-driven of the Beaujolais crus. Dutraive works in the low-intervention tradition associated with Marcel Lapierre and Jules Chauvet: no fining, no filtration, and nothing added to smooth the wine on its way to bottle. At 11.5%, it is picked for freshness rather than power. Vieilles Vignes is the domaine's statement on what old gamay does without help.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep ruby color with a faint violet edge, opening with aromas of crushed black cherry, peony, and fresh-turned granite. On the palate, the medium-bodied frame is juicy but structured, balancing dark fruit against a stony, faintly peppery grip. Carbonic character shows as a light floral lift rather than the bubblegum note cheaper Beaujolais leans on. Acidity is bright and the tannins stay fine throughout. It finishes clean and lightly earthy, with the granite outlasting the fruit.\u003c\/p\u003e","brand":"Domaine de la Grand Cour","offers":[{"title":"Default Title","offer_id":50526776295664,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-de-la-Grand-Cour-Brouilly-Cuvee-Vieilles-Vignes-magnum-2016.jpg?v=1790205527"},{"product_id":"domaine-du-pelican-en-barbi-chardonnay-2016-magnum","title":"Domaine du Pélican En Barbi Chardonnay 2016 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white comes from En Barbi, a south-facing Arbois parcel once farmed by Jacques Puffeney and now one of Domaine du Pélican's highest sites at nearly 390 meters. The soil is silty clay over gray marl so rich in limestone it reads almost white, giving sharp drainage and steady acidity even in a warm year. Guillaume d'Angerville, who runs Domaine Marquis d'Angerville in Volnay, built Pélican to bring that same Burgundian precision to Jura chardonnay. The site does the work; the cellar mostly stays out of the way.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale gold color, opening with aromas of orchard fruit, lime zest, and wet limestone. On the palate, the medium-bodied frame is chiseled and tightly woven, balancing ripe stone fruit against a mineral spine that never lets the fruit spread out. A persistent salinity runs underneath, the site's limestone showing through directly. Acidity stays high and keeps the structure vertical rather than round. It finishes long and saline, the stone carrying well past the fruit.\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"Default Title","offer_id":50526776525040,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-du-Pelican-En-Barbi-Chardonnay-magnum-2016.jpg?v=1790205532"},{"product_id":"domaine-du-pelican-savagnin-ouille-2016-magnum","title":"Domaine du Pélican Savagnin Ouillé 2016 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Savagnin\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white is savagnin made ouillé, topped up in barrel to keep air off the wine, the opposite choice from the oxidative sous voile style the grape is best known for in the Jura. Guillaume d'Angerville built Domaine du Pélican after a blind-tasted glass of Jura chardonnay convinced him it was Burgundy, and the ouillé method is central to that ambition: it lets savagnin's own character show without the yeast veil's walnut and curry notes covering it. Fermentation runs in 500-liter barrels, with 10 months of aging in neutral 350-liter barrels after. The magnum has kept it fresh rather than pushing it toward the oxidative register.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright gold color, opening with aromas of green apple, quince, and crushed hazelnut. On the palate, the medium-bodied frame is tense and clean, balancing orchard fruit against a bitter almond edge that is unmistakably savagnin without any of the curry-spice found in the veiled style. A faint waxiness sits under the fruit without turning oxidative. Acidity is high and keeps the structure narrow through the finish. It finishes long, dry, and nutty, holding its shape rather than fading.\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"Default Title","offer_id":50526776885488,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-du-Pelican-Savagnin-Ouille-magnum-2016.jpg?v=1790205537"},{"product_id":"domaine-ganevat-la-combe-cuvee-marguerite-melon-a-queue-rouge-2016-magnum","title":"Domaine Ganevat La Combe Cuvée Marguerite Melon à Queue Rouge 2016 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Melon à Queue Rouge - Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white comes from 100-year-old vines of melon à queue rouge, the red-stemmed Jura strain of Chardonnay, that has nearly disappeared from the region. The parcel sits on clay-marl at La Combe de Rotalier, where the soils are plowed rather than sprayed and the vines are treated with herbal infusions. Cuvée Marguerite is the bottling that keeps the variety in the ground. There is not much of this grape left anywhere, and very little of it is 100 years old.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep straw-gold color, opening with aromas of quince, bruised apple, and dried chamomile. On the palate, the medium-bodied frame is broader than the Jura chardonnays around it, balancing orchard fruit and beeswax against a clay-driven weight through the middle. A faint bitterness sits on the back palate, the kind old vines tend to give. Acidity is moderate rather than sharp and lets the texture lead. It finishes long and waxy, with the fruit turning nutty as it goes.\u003c\/p\u003e","brand":"Jean Francois Ganevat","offers":[{"title":"Default Title","offer_id":50526776983792,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Ganevat-La-Combe-Cuvee-Marguerite-Melon-a-Queue-Rouge-white-magnum-2016.jpg?v=1790205542"},{"product_id":"domaine-guiberteau-breze-2015-magnum","title":"Domaine Guiberteau Brézé 2015 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white comes from 2 plots on the hill of Brézé totaling just over 1 hectare, planted in 1933 and 1952 on tuffeau over deep limestone. Across most of the site there is less than 1 meter of topsoil, which is what gives Brézé its cold, stony register. The grapes are pressed in whole clusters, malolactic conversion is blocked to keep the acidity intact, and the wine spends 15 to 18 months on its lees in demi-muids and barrels before a few months in steel. Blocking the malo is the decision the whole wine rests on.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw-gold color, opening with aromas of yellow apple, quince, and chalk dust. On the palate, the medium-bodied frame is dry and tightly strung, balancing ripe orchard fruit against a hard limestone core. The lees give a waxy, lanolin texture that sits under the fruit without softening the acid. That acidity runs high and straight, exactly as the blocked malolactic intends. It finishes long and \"crystalline,\" with the stone outlasting everything else.\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":50526777049328,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Guiberteau-Breze-white-magnum-2015.jpg?v=1790205547"},{"product_id":"domaine-guiberteau-les-arboises-monopole-breze-2015-magnum","title":"Domaine Guiberteau Les Arboises Monopole Brézé 2015 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Franc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red comes entirely from Les Arboises, a 1-hectare monopole on the hill of Brézé planted to cabernet franc in 1957. The vines root in rocky, sandy silt over the same chalky limestone that runs under Guiberteau's white wines from the same hill. Grapes are fully destemmed, fermented 2 to 4 weeks in concrete on ambient yeast, then aged 18 months in barrel, mostly new oak, before a final steel rest. It is Guiberteau's one red from a hill known almost entirely for white.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep garnet color, opening with aromas of licorice, pencil lead, and coniferous forest. On the palate, the medium-bodied frame is somber and structured, balancing dark fruit against a spiced, faintly smoky register that reads more Loire than Bordeaux. New oak shows as fine, dusty tannin rather than sweetness. Acidity is bright and the magnum has let the structure settle without softening it. It finishes long and savory, with spice and stone outlasting the fruit.\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":50526778196208,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Guiberteau-Les-Arboises-Monopole-Breze-red-magnum-2015.jpg?v=1790205553"},{"product_id":"domaine-guiberteau-les-moulins-2017-magnum","title":"Domaine Guiberteau Les Moulins 2017 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white was created as a home for Guiberteau's non-certified fruit, chenin from younger vines around Berrie and Épieds still in organic conversion when the cuvée began. Grapes are whole-cluster pressed, settled for 24 hours, then fermented on ambient yeast in stainless steel with full malolactic conversion. 6 months in steel is the entire élevage, no barrel at all. Les Moulins is the direct, unshaded version of what Guiberteau does with chenin elsewhere in oak.\u003c\/p\u003e\n\u003cp\u003eIt displays a pale straw color, opening with aromas of white flowers, green apple, and citrus pith. On the palate, the medium-bodied frame is chiseled and energetic, balancing orchard fruit against a clean mineral edge with no oak to round it. Malolactic softens the acid just enough to keep the wine lucid rather than sharp. A faint salinity carries through the middle. It finishes clean and precise, brighter and more direct than Guiberteau's barrel-aged bottlings.\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":50526778523888,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Guiberteau-Les-Moulins-white-magnum-2017.jpg?v=1790205558"},{"product_id":"domaine-guiberteau-saumur-2018-magnum","title":"Domaine Guiberteau Saumur 2018 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white is Guiberteau's entry-level Saumur Blanc, chenin drawn from estate parcels around Saint-Just-sur-Dive rather than a single named site. At 13% alcohol it carries more ripeness than the domaine's cooler-sited bottlings, a mark of the warm 2018 vintage. It is the wine that shows what Guiberteau's house style looks like without a specific hill attached to it. The magnum has given it a slower, steadier development since bottling.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright gold color, opening with aromas of ripe pear, honeysuckle, and beeswax. On the palate, the medium-bodied frame is rounder than Guiberteau's Brézé bottlings, balancing orchard fruit against a still-present mineral thread. Texture leads over austerity here, with a soft, almost creamy midpalate. Acidity is moderate but keeps the wine from turning heavy. It finishes clean and fruit-forward, with the chalk showing only at the very end.\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":50526778851568,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Domaine-Guiberteau-Saumur-white-magnum-2018.jpg?v=1790205563"},{"product_id":"duckhorn-vineyards-howell-mountain-merlot-1997-magnum","title":"Duckhorn Vineyards Howell Mountain merlot 1997 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Merlot\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 1997\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red comes from Howell Mountain, where volcanic ash and iron-rich red clay sit at elevations up to 2,200 feet, well above the valley floor's fog line. Duckhorn has bottled a Howell Mountain wine since 1989, built on a merlot program the winery pioneered in the American market starting in 1978. The mountain's thin, infertile soil forces small, thick-skinned berries, which is where a merlot this structured comes from. At 14.4% alcohol, it was built for the cellar rather than early drinking.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep garnet color that has held its density through nearly 3 decades, opening with aromas of dried plum, tobacco leaf, and cedar. On the palate, the medium-bodied frame carries more structure than most merlot, balancing dark fruit against a mineral, iron-tinged backbone from the volcanic soil. Tannins have softened into a fine, resolved grip rather than dropping out. Acidity remains firm and keeps the wine from tasting tired. It finishes long and earthy, more savory than sweet at this age.\u003c\/p\u003e","brand":"Duckhorn Vineyards","offers":[{"title":"Default Title","offer_id":50526779015408,"sku":null,"price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Duckhorn-Vineyards-Howell-Mountain-Merlot-magnum-1997.jpg?v=1790205567"},{"product_id":"lillian-cabernet-sauvignon-magnum","title":"Lillian Cabernet Sauvignon Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is Maggie Harrison's cabernet sauvignon under her Lillian label, a project she built after 8 years in the Sine Qua Non cellar, first from a piece of White Hawk Vineyard and later expanded to Howell Mountain fruit. Harrison's goal across Lillian is to take noble, sun-grown varieties and raise them for lift and transparency rather than density. The wines are fermented on native yeast and bottled unfined and unfiltered. The label carries no vintage, only the abstract piano-key art the project uses in place of a conventional design.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep garnet color, opening with blackcurrant, graphite, and a faint cedar note. On the palate, the medium-bodied frame favors finesse over power, balancing dark fruit against a fine, integrated tannin structure. Acidity is bright and keeps the wine from tasting heavy despite the ripeness of the fruit. Texture stays elegant rather than dense throughout. It finishes long and polished, restrained where a typical mountain cabernet would push for weight.\u003c\/p\u003e","brand":"Lillian","offers":[{"title":"Default Title","offer_id":50526779179248,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Lillian-Cabernet-Sauvignon-red-magnum.jpg?v=1790205577"},{"product_id":"lillian-california-roussanne-2014-magnum","title":"Lillian California Roussanne 2014 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Roussanne\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis white wine is Maggie Harrison's roussanne under her Lillian label, first released in 2013 as one of the project's earliest wines alongside its rosé. Harrison built Lillian on the idea of taking sun-drenched, noble Rhône and Bordeaux varieties and raising them for levity rather than weight. The wine is fermented on native yeast and bottled unfined and unfiltered, the same minimal approach used across the label.\u003c\/p\u003e\n\u003cp\u003eIt displays a deep gold color, opening with honeysuckle, ripe pear, and a faint waxy note typical of roussanne. On the palate, the medium-bodied frame carries real texture without turning heavy, balancing stone fruit against a fine mineral thread. Acidity stays present and keeps the wine from feeling flat despite its richness. Texture is the wine's central feature, generous but not blowsy. It finishes long and layered, with the honeyed fruit lingering after the acid fades.\u003c\/p\u003e","brand":"Lillian","offers":[{"title":"Default Title","offer_id":50526779244784,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Lillian-California-Roussanne-magnum-2014.jpg?v=1790205583"},{"product_id":"lillian-california-roussanne-2015-magnum","title":"Lillian California Roussanne 2015 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Roussanne\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eSourced from high-pedigree Santa Barbara County vineyards, this white bottling highlights Maggie Harrison’s meticulous work with roussanne. Hand-harvested clusters are sorted by color at the press table, receiving staggered skin-contact times up to 20 hours based on ripeness. The fruit ferments and matures on fine lees in French oak barrels, building phenolic depth without heavy-handed cellar additions. Bottled in a 1.5-liter magnum, this cuvée captures a focused, age-worthy snapshot of California white winemaking.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep gold color, opening with complex aromas of beeswax, honeycomb, white blossoms, and roasted macadamia nut. On the palate, a satiny, full-bodied frame balances ripe peach and clementine with a waxy, oily texture. A fine vein of natural acidity cuts through the broad core, maintaining lithe energy and balance across the mid-palate. Subtle notes of ginger and crushed stone add savory dimension. It finishes dry, long, and mineral-driven, leaving a persistent trace of citrus zest and hazelnut.\u003c\/p\u003e","brand":"Lillian","offers":[{"title":"Default Title","offer_id":50526779375856,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Lillian-California-Roussanne-magnum-2015.jpg?v=1790205589"},{"product_id":"littorai-cerise-vineyard-pinot-noir-2013-magnum","title":"Littorai Cerise Vineyard Pinot Noir 2013 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from Cerise Vineyard on the east bank of Anderson Valley, a site Ted Lemon has worked since 1996, among the longest-standing relationships in the Littorai portfolio. Lemon farms the site organically and biodynamically, the same practice across every Littorai vineyard, and ferments on native yeast with minimal sulfur and no fining or filtration. The wine ages by lunar cycle in the cellar rather than a fixed calendar.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent ruby color, opening with red cherry, dried herb, and a faint forest-floor note. On the palate, the medium-bodied frame balances bright red fruit against a savory, earthy undertone typical of the site. Fine tannins run through the middle without adding weight. Acidity is lifted and keeps the wine precise rather than plush. It finishes long and layered, built to hold well past a decade in bottle.\u003c\/p\u003e","brand":"Littorai","offers":[{"title":"Default Title","offer_id":50526779572464,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Littorai-Cerise-Vineyard-Pinot-Noir-magnum-2013.jpg?v=1790205594"},{"product_id":"littorai-hirsch-vineyard-pinot-noir-2012-magnum","title":"Littorai Hirsch Vineyard Pinot Noir 2012 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from Hirsch Vineyard in the Fort Ross-Seaview AVA, one of Littorai's key vineyard partnerships on the true Sonoma Coast. Ted Lemon farms the fruit organically and biodynamically and ferments on native yeast, with minimal sulfur and no fining or filtration through to bottling. The site sits high and exposed above the fog line, cooler and windier than most Pinot noir ground in California.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent garnet color, opening with dark cherry, dried rose, and a saline, oceanic edge typical of the site. On the palate, the medium-bodied frame is taut and structured, balancing dark red fruit against firm, fine-grained tannin. Acidity is high and keeps the wine tightly wound rather than soft. Savory, mineral notes deepen the fruit through the middle. It finishes long and structured, built for a decade or more of further development.\u003c\/p\u003e","brand":"Littorai","offers":[{"title":"Default Title","offer_id":50526779605232,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Littorai-Hirsch-Vineyard-Pinot-Noir-magnum-2012.jpg?v=1790205598"},{"product_id":"littorai-hirsch-vineyard-pinot-noir-2013-magnum","title":"Littorai Hirsch Vineyard Pinot Noir 2013 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from Hirsch Vineyard in the Fort Ross-Seaview AVA, one of Littorai's key vineyard partnerships on the true Sonoma Coast. Ted Lemon farms the fruit organically and biodynamically and ferments on native yeast, with minimal sulfur and no fining or filtration through to bottling. The site sits high and exposed above the fog line, cooler and windier than most Pinot noir ground in California.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent garnet color, opening with dark cherry, dried rose, and a saline, oceanic edge typical of the site. On the palate, the medium-bodied frame is taut and structured, balancing dark red fruit against firm, fine-grained tannin. Acidity is high and keeps the wine tightly wound rather than soft. Savory, mineral notes deepen the fruit through the middle. It finishes long and structured, built for a decade or more of further development.\u003c\/p\u003e","brand":"Littorai","offers":[{"title":"Default Title","offer_id":50526779736304,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Littorai-Hirsch-Vineyard-Pinot-Noir-magnum-2013.jpg?v=1790205602"},{"product_id":"littorai-platt-vineyard-pinot-noir-2008-magnum","title":"Littorai Platt Vineyard Pinot Noir 2008 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from Platt Vineyard on the Sonoma Coast, one of the growers Ted Lemon has worked with since Littorai's early years. Lemon farms the site organically and biodynamically, the practice across every Littorai vineyard, and ferments on native yeast with minimal sulfur and no fining or filtration. At over 15 years old, this bottling has had time few Sonoma Coast pinots get to show.\u003c\/p\u003e\n\u003cp\u003eIt displays a brick-edged garnet color, opening with dried cherry, forest floor, and a savory, earthy depth that comes with age. On the palate, the medium-bodied frame has settled into something quieter than its youth, balancing softened fruit against a resolved, silky tannin structure. Acidity remains bright and has kept the wine from fading. Secondary notes of mushroom and dried leaf have layered in over the fruit. It finishes long and gently savory, showing what patience does to coastal pinot noir.\u003c\/p\u003e","brand":"Littorai","offers":[{"title":"Default Title","offer_id":50526779834608,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Littorai-Platt-Vineyard-Pinot-Noir-magnum-2008.jpg?v=1790205606"},{"product_id":"littorai-savoy-vineyard-pinot-noir-2013-magnum","title":"Littorai Savoy Vineyard Pinot Noir 2013 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from Savoy Vineyard in Anderson Valley, one of Littorai's longtime grower partnerships in the appellation. Ted Lemon farms the site organically and biodynamically and ferments on native yeast, with minimal sulfur and no fining or filtration before bottling. Anderson Valley's cooler, fog-influenced climate gives the wine a different register than Littorai's Sonoma Coast bottlings from the same vintage.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent ruby color, opening with red cherry, dried herb, and a faint floral lift. On the palate, the medium-bodied frame balances bright red fruit against fine, integrated tannin. Acidity is lifted and keeps the wine precise through the middle. A light earthy undertone runs beneath the fruit. It finishes long and clean, built to age well over the coming decade.\u003c\/p\u003e","brand":"Littorai","offers":[{"title":"Default Title","offer_id":50526780981488,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Littorai-Savoy-Vineyard-Pinot-Noir-magnum-2013.jpg?v=1790205611"},{"product_id":"littorai-the-pivot-vineyard-pinot-noir-2008-magnum","title":"Littorai The Pivot Vineyard Pinot Noir 2008 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine comes from The Pivot, Littorai's own 3-acre estate block within the 30-acre Gold Ridge property Ted and Heidi Lemon bought in 2003 to farm as a self-sustaining biodynamic model. The vineyard sits at 150 meters on a south-facing ridge in the Sebastopol Hills, in Gold Ridge loam cooled by fog from the nearby Petaluma Gap. Unlike the estate's purchased-fruit bottlings, this one is entirely home-grown, farmed by the winemaker himself from planting to bottle.\u003c\/p\u003e\n\u003cp\u003eIt displays a brick-edged garnet color, opening with dried red fruit, forest floor, and a mineral, sandy-soil note distinct to Gold Ridge ground. On the palate, the medium-bodied frame has resolved into something elegant and settled after more than 15 years, balancing softened fruit against silky, fully integrated tannin. Acidity remains bright and has carried the wine well past most Sonoma Coast pinots of the same age. It finishes long and pure, the estate's own site speaking plainly after this much time.\u003c\/p\u003e","brand":"Littorai","offers":[{"title":"Default Title","offer_id":50526781473008,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Littorai-The-Pivot-Pinot-Noir-magnum-2008.jpg?v=1790205616"},{"product_id":"montevertine-2019-magnum","title":"Montevertine 2019 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese, Canaiolo, Colorino\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is a blend, 90% sangiovese with 5% each of canaiolo and colorino, grown in Radda in Chianti and vinified by Martino Manetti with the estate's own cellar team and enologist Paolo Salvi, following the teaching of Giulio Gambelli and Bruno Bini. The wine is labeled simply Toscana IGT rather than Chianti Classico, the mark of the estate's 1980s exit from the DOCG in protest of rules requiring white grapes in the blend. At 13% alcohol, it is built on restraint rather than concentration.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent ruby color, opening with red cherry, violet, and a faint tobacco note. On the palate, the medium-bodied frame is elegant and structured, balancing bright red fruit against fine, sandy tannin. Acidity runs high, a sangiovese hallmark that keeps the wine lifted. Savory, herbal notes deepen the fruit through the middle. It finishes long and precise, built for the cellar as much as the table.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":50526782030064,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Montevertine-red-magnum-2019.jpg?v=1790205621"},{"product_id":"peay-la-bruma-estate-syrah-2011-magnum","title":"Peay La Bruma Estate Syrah 2011 Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is an estate syrah from Peay Vineyards on the far western Sonoma Coast, close enough to the Pacific that fog and wind shape the fruit as much as soil does. La Bruma, Spanish for mist, names the cool, marine influence that keeps the estate's syrah lean and peppery rather than jammy. 2011 was a famously cool, difficult vintage across Sonoma, which pushed the wine further toward restraint than a typical year would.\u003c\/p\u003e\n\u003cp\u003eIt displays a dark violet color, opening with cracked pepper, black olive, and dark berry fruit. On the palate, the medium-bodied frame is cool and savory, balancing dark fruit against a peppery, slightly meaty edge typical of cool-climate syrah. Tannins are fine and firm rather than soft. Acidity is high, a mark of both the site and the vintage. It finishes long and savory, with pepper and salinity outlasting the fruit.\u003c\/p\u003e","brand":"Peay Vineyards","offers":[{"title":"Default Title","offer_id":50526782161136,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Peay-La-Bruma-Syrah-magnum-2011.jpg?v=1790205625"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/collections\/LIM-poster_MP_1_1.jpg?v=1787805969","url":"https:\/\/www.lessismorewines.com\/collections\/magnums.oembed?page=3","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}