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Soft, rounded, and unique. Creamy, it can pair with food, or on its own. Distinctive while unobtrusive. Just try it! This is a highly drinkable, dry and lightly sparkling wine, with evident zest and minerality from its soil. There is no disgorgement, so the lees remain in the bottle adding complexity and texture. 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Established in 1850 by the Aney family, the château has a rich history and enjoys a coveted Cru Bourgeois classification. 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Crafted from Chardonnay grapes cultivated within the historic walled vineyard of Château de Béru, this wine is celebrated for its exceptional terroir expression. Known for its complex aromas of citrus, white flowers, and mineral notes, Clos Beru Chablis offers a rich, full-bodied palate with a crisp acidity and a long, satisfying finish. 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Situated atop the Avia River valley, they cultivate a variety of indigenous grape varieties. Their wines, such as the Dos Canotos, showcase the region's unique terroir through expressive, terroir-driven profiles. 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Winemakers Stéphanie and Vincent Deboutbertin are committed to minimal intervention, organic farming, and harnessing the pure expression of their terroir. Their wines are known for their vibrant, mineral-driven character and refreshing acidity.   \nDeboutbertin Gogo Gadget Aux Bulles is a pét-nat crafted from a blend of Chenin Blanc, Pineau d'Aunis, and Grolleau. Expect a lively, effervescent wine with intriguing aromas of white pepper and dried roses. The palate is fresh and incisive, with a mineral undertone and a textural quality. 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Winemakers Stéphanie and Vincent Deboutbertin are committed to minimal intervention, organic farming, and harnessing the pure expression of their terroir. Their wines are known for their vibrant, mineral-driven character and refreshing acidity.   \nA lightly sparkling orange Chenin Blanc. Aromatic and refreshing! Harvest by hand from older 45+ year old vines, skin fermented with indigenous yeasts. 12 months on the lees in old barriques. Juices moved by gravity, as Deboutbertin uses no machinery. Zero intervention: no filtration, no added sulfur. 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