{"title":"Zero Zero Wines","description":"\u003cp\u003eWines made with native yeasts, no added sulfites or other cellar additives, and no fining or filtration. Each wine is selected from documented producer, importer, and cuvée information.\u003c\/p\u003e","products":[{"product_id":"deboutbertin-gogo","title":"Deboutbertin Gogo Gadget Aux Bulles 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc, Pineau d'Aunis, Grolleau\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis natural sparkling wine is a traditional pét-nat blend crafted by Stéphanie and Vincent Deboutbertin in the Loire Valley. The cuvée combines chenin blanc, pineau d'aunis, and grolleau from organically farmed plots rooted in schist soils. The winemaking utilizes a single continuous fermentation that begins in neutral vats with native wild yeasts and finishes directly inside the bottle. Moving the juices entirely by gravity, the producers bottle the wine unfiltered without any added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a lightly cloudy straw-pink color with a lively, effervescent mousse. The nose opens with intriguing aromas of white pepper, dried roses, and fresh green apple. On the palate, the light-bodied frame is fresh and incisive, balancing tart orchard fruit flavors with a distinct mineral baseline. The extended lees contact provides a clean, texturally detailed mouthfeel that carries through the mid-palate volume. It finishes bone-dry and clean, leaving a mouthwatering trace.\u003c\/p\u003e","brand":"Deboutbertin","offers":[{"title":"Default Title","offer_id":46476658606320,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Deboutbertin-Go-gadget_b8be637a-144a-404a-a86a-2e367eb213ce.jpg?v=1744075639"},{"product_id":"deboutbertin-orange","title":"Deboutbertin Ange ou Orange 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis lightly sparkling orange wine is crafted by Stéphanie and Vincent Deboutbertin from old chenin blanc vines in the Loire Valley. The forty-five-year-old vines are farmed organically on shallow soils that naturally restrict yields and lock in high acidity. The hand-harvested fruit undergoes a spontaneous skin fermentation driven entirely by native wild yeasts in old barriques. The wine rests for twelve months on its lees, utilizing gravity flow movements without mechanical pumps or sulfur additions.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, citrus peel, and fresh mountain wildflowers. On the palate, a medium-bodied frame balances stone fruit flavors with a gentle, tea-like tannin structure. A fine phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a mouthwatering trace of salinity.\u003c\/p\u003e","brand":"Deboutbertin","offers":[{"title":"Default Title","offer_id":46476658770160,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Deboutbertin-Ange-ou-orange_aef41a7d-51bf-49eb-a611-8508559b5fec.jpg?v=1744075633"},{"product_id":"deboutbertin-noue","title":"Deboutbertin La Noue Blanchard Cabernet Franc 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Franc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis natural red wine is crafted by Stéphanie and Vincent Deboutbertin from cabernet franc vines grown organically in the Loire Valley. The fruit is hand-harvested from a single vineyard plot characterized by shallow soils over a solid schist bedrock. Spontaneous fermentation relies entirely on native vineyard yeasts in neutral tanks, avoiding modern extraction techniques or chemical corrections. The wine settles naturally using gravity flow and is bottled completely unfiltered, unfined, and without any added sulfites.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, releasing high-toned aromas of fresh raspberry, red currant, and wild mountain herbs. On the palate, a light-to-medium-bodied frame pairs crunchy red fruit flavors with a chiseled, gravelly tannin structure. Savory notes of damp earth and white pepper add depth across the fluid mouthfeel. A clean wave of natural acidity runs through the center, keeping the texture refreshed. It finishes bone-dry, leaving a light trace of graphite.\u003c\/p\u003e","brand":"Deboutbertin","offers":[{"title":"Default Title","offer_id":46476659228912,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Deboutbertin-La-Noue-Blanchard_3124ddcb-4c2f-4a51-92b1-2af023caca15.jpg?v=1744075645"},{"product_id":"garcia-clarete","title":"Garcia Georgieva Finca Los Quemados Clarete 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo, Albillo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis low-intervention red wine is a traditional clarete co-ferment of tempranillo and albillo from Finca Los Quemados in Ribera del Duero. Goyo García Viadero and Diana Georgieva harvest old bush vines planted on high-altitude terraces of sandy loam and quartz. The winemaking features a co-fermentation of red and white varieties driven by indigenous wild yeasts in neutral concrete tanks. Matured without sulfur additions or wood makeup, this unfiltered cuvée captures a pure high-altitude identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale garnet color, opening with high-toned aromatics of red currant, sour cherry, and field flowers. On the palate, the light-bodied frame is fluid and energetic, focusing on an unmanipulated, fresh fruit presentation. Soft, fine-grained tannins provide a structural grip that coordinates nicely with a clean line of mountain acidity. Savory underscores of damp earth and white pepper add depth across the fluid core. It finishes bone-dry, leaving a light, mouthwatering saline trace.\u003c\/p\u003e","brand":"Garcia Georgieva","offers":[{"title":"Default Title","offer_id":46476663226608,"sku":"WC3","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Garcia-georgieva-los-quemados-2021_d92fe4c5-23b0-42e7-8d96-bd946d0a280d.jpg?v=1744075752"},{"product_id":"garcia-joven","title":"Goyo Garcia Viadero Joven de Vinas Viejas 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis un-oaked red wine is a youthfully focused expression of old-vine tempranillo grown organically at high elevation in Ribera del Duero. Winemaker Goyo García Viadero harvests the fruit by hand from dry-farmed vineyards rooted in clay-limestone soils. The grapes undergo a three-month skin maceration and ferment spontaneously with native wild yeasts inside neutral steel tanks. Bypassing wooden barrels, the wine settles entirely in tank and is bottled without fining, filtration, or any sulfur additions.\u003c\/p\u003e\n\u003cp\u003eIt radiating a clear ruby-purple color, releasing clean aromatics of wild strawberry, red cherry, and field flowers. On the palate, the light-to-medium body is exceptionally juicy and direct, focusing on an energetic fruit presentation. Fine-grained, chalky tannins provide a smooth structural grip that coordinates nicely with a clean wave of natural acidity. Subtle notes of ground pepper and stone add depth across the fluid core. It finishes completely dry and crisp, leaving a refreshing berry trace.\u003c\/p\u003e","brand":"Goyo Garcia","offers":[{"title":"Default Title","offer_id":46476663914736,"sku":"WF3","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Goyo-Garcia-Joven-de-Vinas-Viejas-2021_68ab5b68-5516-4166-ad55-559fe9124a89.jpg?v=1744075778"},{"product_id":"garcia-quemados","title":"Goyo Garcia Viadero Finca Los Quemados 2018","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis single-vineyard red wine showcases tempranillo sourced from dry-farmed bush vines within Finca Los Quemados in Ribera del Duero. Goyo García Viadero utilizes low-intervention viticulture to handle the fruit, growing on high-altitude terraces rich in sand and pebbles. Spontaneous fermentation relies entirely on native wild yeasts in neutral concrete vats, avoiding modern extraction adjustments. Aged in neutral French oak barrels, it delivers an authentic site-driven identity.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep ruby hue, releasing a sophisticated bouquet of black cherry, dark plum, wild herbs, and tobacco leaf. On the palate, the medium-bodied frame is structured and balanced, pairing concentrated fruit flavors with a firm, integrated tannin profile. Savory notes of dried leaves and subtle earthiness blend smoothly into the fruit core across the mid-palate. A clean thread of natural acidity cuts through the volume, maintaining excellent freshness. It finishes long, dry, and polished, leaving a subtle mineral impression.\u003c\/p\u003e","brand":"Goyo Garcia","offers":[{"title":"Default Title","offer_id":46476664176880,"sku":"WC3","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Goyo-Garcia-Finca-los-quemados-2018_11a17ce2-f7c0-460d-b5f5-9cc7bbac3361.jpg?v=1744075774"},{"product_id":"hiyu-feis","title":"Hiyu Wine Farm Tzum Feis 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Tannat\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eProduced under the Tzum label, this red wine is a field blend combining cabernet sauvignon, cabernet franc, merlot, malbec, and tannat. Winemaker Nate Ready selects the fruit from a single acre of high-elevation volcanic soils in the Columbia Gorge. The grapes are hand-harvested and fermented whole-cluster using native wild vineyard yeasts inside neutral open-top wood vats. It ages in neutral French oak barrels to allow the structural components to settle without wood flavor dominance.\u003c\/p\u003e\n\u003cp\u003eIt pours a dark ruby color, opening with complex aromas of dark plum, wild blackberry, and tobacco leaf over a background of stone. On the palate, the medium-bodied, robust frame pairs concentrated fruit flavors with a firm, stem-driven tannin profile. Savory notes of cracked black pepper and crushed limestone develop as the wine breathes. A clean vein of natural acidity runs underneath, keeping the mouthfeel fresh and light. It finishes dry, leaving a lingering mineral trail.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":46476668043504,"sku":"WS1 + DESK","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Hiyu-Feis_7ca1ec28-a251-462f-9303-c4b3ef2d3076.jpg?v=1744075811"},{"product_id":"hiyu-sean","title":"Hiyu Wine Farm Tzum Sean Nos 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pink Negramoll, Listán Negro, Palomino, Mission\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis unique co-ferment combines pink negramoll, listán negro, palomino, and mission to emulate the un-separated vineyards of the ancient world. Winemaker Nate Ready sources these Canary Islands genetics from a single acre of black volcanic sand on the Columbia River banks. Hand-harvested fruit ferments spontaneously with native wild yeasts in neutral wooden vats, completely avoiding modern extraction styling. This low-intervention process achieves a translucent strawberry pink hue by co-fermenting these varieties together.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent, slightly hazy peach-pink color, releasing a highly aromatic nose of violets, roses, wild strawberries, and long pepper. A light-bodied frame is fluid and weightless, shifting between floral white notes and savory red nuances. A sharp beam of mountain acidity cuts through the delicate red fruits, providing immediate energy. Despite its pale color, it possesses a surprising tannic grip on the finish. It concludes bone-dry with hints of blood orange.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":46476668436720,"sku":"WS1 and DESK","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Hiyu-Seannos_b008cbc7-633b-4653-99c0-0194059ccae3.jpg?v=1744075814"},{"product_id":"hiyu-smockshop","title":"Hiyu Wine Farm Smockshop Band White Wine 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay, Pinot Gris\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white wine is an artisanal field blend combining chardonnay and pinot gris from regeneratively farmed vineyards in the Columbia Gorge. Winemaker Nate Ready implements a low-intervention approach in the vineyard and cellar, skipping modern chemical corrections or commercial yeast selections. The hand-picked grapes are pressed directly into seasoned French oak barrels for a completely spontaneous fermentation driven by native wild yeasts. The wine matures on its fine lees without filtration to encourage natural structural harmony.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw-yellow color, releasing clear aromatics of green orchard fruit, lemon flesh, and white flowers. On the palate, a sleek, medium-bodied frame balances crisp fruit flavors with an underlying stony mineral core. A lively wave of natural acidity cuts through the waxy texture, maintaining great freshness. Subtle notes of raw almond and a distinct salinity add depth across the clean mouthfeel. It finishes dry, leaving a persistent mineral trace.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":46476668764400,"sku":"WS1","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Hiyu-Smokshop-white_d310fd12-36e9-4693-bcf2-bacfadc0f1f3.jpg?v=1744075799"},{"product_id":"hiyu-tzum","title":"Hiyu Wine Farm Tzum Eventyr 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Albariño\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eNamed after the Danish word for fairytale, this dry white wine is a unique, low-intervention take on the albariño grape. Winemaker Nate Ready co-ferments the whole clusters with absolute gentleness, allowing a nine-day skin maceration inside upright wood vats. The juice is then moved to neutral barrels where it continues to slowly ferment with native wild yeasts for an additional six months. This zero-makeup process focuses on achieving a dry, structured profile akin to a Grand Cru German riesling.\u003c\/p\u003e\n\u003cp\u003eIt pours a golden hue, releasing a wild aromatic cloud of ripe mango, apricot, pastries, and alpine flowers. A viscous, expansive frame pairs tropical fruit flavors with a subtle, structure-giving phenolic grip on finish. A trace of sourdough yeastiness adds a captivating, savory layer across mid-palate volume. A fierce wave of alpine acidity immediately corrals the lushness, keeping the mouthfeel balanced. It finishes dry, leaving a persistent hint of herbal bitterness.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":46476669092080,"sku":"WS2","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Hiyu-Eventyr_ffb3af20-47a7-42bd-b764-09fef76c2465.jpg?v=1744075809"},{"product_id":"huguet-calcaire","title":"Sadon Huguet Expression Calcaire \"14\" Rouge 2019","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMerlot, Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis single-parcel Vin de France red centers on old-vine merlot and cabernet sauvignon grown in active limestone soils on Bordeaux's Right Bank. Fermented spontaneously with native yeasts and crafted without sulfur or additives, the wine undergoes a gentle 20-month maturation in neutral French oak barrels. The long aging on fine lees builds textural depth while allowing the mineral core of the chalky substrate to shine through. It stands as a precise, low-intervention expression that showcases the unmasked freshness of limestone-grown fruit.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a deep ruby color with bright edges. It pours with expressive aromatics of wild raspberry, tart red plum, crushed violets, and graphite. The palate reveals a lithe, medium-bodied structure filled with crunchy red fruit notes, savory bay leaf, and fine-grained tannins. Fresh limestone acidity drives the mid-palate, keeping the mouthfeel agile and balanced without heavy oak weight. It finishes long and clean, leaving a chalky, saline impression on the palate.\u003c\/p\u003e","brand":"Sadon Huguet","offers":[{"title":"Default Title","offer_id":46476669518064,"sku":"WF13","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Huguet-Calcarie-14-2019_e185dacf-ad35-4b53-83ed-3715db18c760.jpg?v=1744075979"},{"product_id":"stoppa-macchiona","title":"La Stoppa Macchiona 2010","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera, Croatina\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis traditional red wine is an artisanal estate blend combining equal parts barbera and croatina from old vines. Elena Pantaleoni utilizes low-intervention protocols, allowing the hand-picked grapes to ferment spontaneously with native wild vineyard yeasts. The winemaking incorporates a thirty-day skin maceration inside neutral tanks, prioritizing an infusion process over forced extraction. The wine matures for a year in large Slavonian oak botti followed by extensive cellar bottle aging.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep garnet color, releasing a complex nose of dark plum, blackberry, sweet tobacco, and cedar shavings. On the palate, the full-bodied, robust frame pairs concentrated dark fruit flavors with a serious, integrated tannin structure. Savory layers of iron, dried leaves, and balsamic nuances unfold as the fluid mouthfeel expands across the tongue. A clean thread of natural acidity cuts through the volume, maintaining excellent freshness. It finishes completely dry, leaving a savory trace.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46476670599408,"sku":"WF6","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-stoppa-macchiona-2010_8c3da884-dc51-4626-b3a8-effb29678ea3.jpg?v=1744075856"},{"product_id":"stoppa-ageno","title":"La Stoppa Ageno Bianco 2020","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Malvasia di Candia Aromatica, Ortrugo, Trebbiano Toscano\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis natural orange wine is an artisanal field blend of ninety percent malvasia di candia aromatica with ortrugo and trebbiano toscano. Winemaker Elena Pantaleoni sources the fruit from co-planted thirty-year-old vines grown on clay-silt soils. The hand-harvested grapes undergo a spontaneous fermentation driven by native wild yeasts with four months of skin maceration. It matures for two years in large Slavonian oak botti before an unfiltered, zero-sulfur bottling.\u003c\/p\u003e\n\u003cp\u003eIt displays a hazy amber-gold color, releasing distinctive aromatics of dried apricot, orange marmalade, candied citrus, and sweet baking spice. On the palate, a medium-to-full-bodied frame pairs stone fruit flavors with a gentle, tea-like tannin structure from the extended skin contact. A fine phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46476670664944,"sku":"B4","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-stoppa-Ageno-2020_db9f7ff6-9e05-4fe4-a8fd-f9ad515ad1e2.jpg?v=1744075852"},{"product_id":"stoppa-camporomano","title":"La Stoppa Camporomano 2012","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis estate red wine is a pure varietal expression of barbera sourced from the oldest low-yielding bush vines at La Stoppa. Elena Pantaleoni practices certified organic farming on hot clay hillsides to cultivate fruit with natural structural density. The hand-harvested grapes undergo a completely spontaneous fermentation driven by native vineyard wild yeasts, including a thirty-day skin maceration. The wine matures for twelve months in large Slavonian oak casks before a lengthy bottle settling.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep ruby color with garnet reflections, opening with expressive aromas of black raspberry, wild plum, and sweet balsamic. On the palate, the medium-bodied frame is juicy and precise, balancing concentrated red fruit with a fine-grained tannin structure. Savory notes of damp earth, black pepper, and potting soil add depth across the fluid mouthfeel. A clean line of natural acidity cuts through the center, keeping the texture refreshed. It finishes completely dry.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46476670927088,"sku":"WF6","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Stoppa-camporomano-2012_60d72ab1-434f-41ed-a75e-8e32e2bec004.jpg?v=1744075854"},{"product_id":"phelan-autrement","title":"Phelan Farm Autrement 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay, Mondeuse, Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis cool-climate red blend is a unique estate bottling combining gamay, mondeuse, and pinot noir from the maritime slopes of Cambria. Winemaker Rajat Parr manages the vineyard rows under strict regenerative and biodynamic viticulture protocols to optimize soil health. The hand-picked grapes undergo an ambient co-fermentation driven by native wild vineyard yeasts inside neutral wooden and concrete vessels. It matures on its fine lees for several months and settles without filtration or added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a translucent ruby color, opening with high-toned aromatics of wild raspberry, tart cherry and violets. On the palate, the light-bodied frame is fluid and energetic, focusing on a precise, low-extraction fruit presentation. Soft, fine-grained tannins integrate smoothly with a clean wave of maritime acidity that keeps the mouthfeel refreshed. Savory underscores of damp earth and white pepper add a light structural depth across the fluid core. It finishes completely bone-dry and persistent.\u003c\/p\u003e","brand":"Phelan Farm","offers":[{"title":"Default Title","offer_id":46476674367728,"sku":"WF2","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Phelan-Farm-Autrment_c70f7de0-d578-4912-93aa-9701bae8dc3e.jpg?v=1744075926"},{"product_id":"phelan-misturado","title":"A Chingao Vineyards Raj Parr \u0026 Envinate Misturado de Cambria 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Mencía, Trousseau, Palomino\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis unique red blend of mencía, trousseau, and palomino represents a collaborative effort combining Raj Parr’s coastal California site with the low-intervention viticulture of Spanish collective Envinate. Cuttings were sourced from Galician vineyards and grafted onto regeneratively farmed vines in the cool maritime environment of Cambria. The hand-picked grapes are co-fermented whole-cluster using native yeasts and bottled without filtering or fining. By avoiding conventional cellar styling, this zero-zero cuvée channels a shared transatlantic focus on maritime freshness and transparent site expression.\u003c\/p\u003e\n\u003cp\u003eIt pours a vibrant ruby color, opening with aromas of fresh raspberry, red cherry, and wild plum. On the palate, the light-to-medium body reveals a distinct pepper nuance and wild herb complexity. A bright, coastal salinity runs beneath the fruit flavors, providing a refreshing structural baseline. Silky, understated tannins integrate smoothly with a clean mineral core. It finishes bone-dry and savory, leaving a light, peppery impression.\u003c\/p\u003e","brand":"Phelan Farm \u0026 Envinate","offers":[{"title":"Default Title","offer_id":46476674629872,"sku":"WF1","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Misturado-de-Cambria-2021_8b78a7f4-8cf0-4e45-af8b-72602d49fc5f.jpg?v=1744075386"},{"product_id":"tissot-poulsardsurlias","title":"Benedicte \u0026 Stephane Tissot Poulsard Sur Lias 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis light red wine is crafted from old poulsard vines grown on the complex marl and limestone soils of Arbois. Stéphane and Bénédicte Tissot follow strict biodynamic viticulture protocols to maintain high natural acidity. The hand-picked grapes are natively fermented with wild yeasts in neutral vessels, completely avoiding modern styling or added sulfur. The wine undergoes extended aging on its fine fermentation lees to encourage textural width and structural stability prior to bottling.\u003c\/p\u003e\n\u003cp\u003eIt radiates a pale, translucent ruby hue, releasing a perfumed nose of wild strawberry, fresh raspberry, and damp earth. On the palate, the light-bodied frame is juicy and direct, balancing crisp red fruit with a subtle mineral salinity. A faint creamy texture from the lees contact rounds out the lean mouthfeel without introducing heavy weight. Soft, fine-grained tannins integrate smoothly with a clean wave of natural acidity. It finishes bone-dry, leaving a light trace of white pepper.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":46476678103280,"sku":"WF10","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Tissot-Poulsard-Sur-lias-2022.jpg?v=1744075562"},{"product_id":"mag-tissot-dd-2022","title":"Benedicte \u0026 Stephane Tissot Arbois Rouge DD Magnum 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard, Trousseau, Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is a traditional Jura blend of poulsard, trousseau, and pinot noir, presented in a magnum format for slow development. Stéphane and Bénédicte Tissot source the fruit from certified biodynamic plots rooted in complex marl and limestone soils. The winemaking utilizes spontaneous native yeast fermentations and zero added sulfites to maintain a raw, unmanipulated profile. Bypassing new oak barrels, the wine settles naturally in neutral containers to focus on fruit transparency.\u003c\/p\u003e\n\u003cp\u003eIt radiates a clear ruby color, releasing an expressive nose of wild strawberries, hibiscus flowers, and fresh red currants. On the palate, the light-bodied frame is exceptionally juicy and supple, focusing on a bright fruit presentation. Soft, unctuous tannins integrate smoothly with a clean wave of natural acidity that keeps the palate refreshed. Subtle earthy undertones add a savory depth to the red berry flavors. It finishes clean, dry, and mouthwateringly light.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":46627705946352,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Tissot-DD-2022_49a0eb62-829d-4463-a99a-ba84e1927b51.jpg?v=1744075541"},{"product_id":"garagista-vinujancu-2020","title":"La Garagista Vinu Jancu Reserve 2020 La Crescent Estate","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e La Crescent\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is a pure varietal expression of the hybrid la crescent grape produced at La Garagista in Vermont. Winemaker Deirdre Heekin manages the alpine estate vineyards organically, cultivating vines rooted in complex limestone and slate soils. The hand-harvested fruit undergoes an extended skin maceration inside neutral open tuns, relying on native wild yeasts for spontaneous fermentation. It undergoes a natural reserve maturation process on its fine lees in old wood barrels without filtering.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, orange peel, and fresh mountain wildflowers. A medium-bodied, texturally driven frame pairs stone fruit flavors with a gentle, tea-like tannin structure from skin contact. A fine phenolic grip frames mid-palate cleanly, balanced by a sharp beam of alpine acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a trace of salinity.\u003c\/p\u003e","brand":"La Garagista","offers":[{"title":"Default Title","offer_id":46911861260528,"sku":"X","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Garagista-Vinu-Jancu-2020_0046ab45-3f83-43ba-b285-137c102ce165.jpg?v=1744075847"},{"product_id":"garagista-housemusic-petnat","title":"La Garagista House Music Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e St. Croix, La Crescent, Marquette, Frontenac Gris, Frontenac Blanc, Frontenac Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis natural sparkling wine is an ancestral method pét-nat produced by Deirdre Heekin at La Garagista in Vermont. The field blend co-ferments hybrid varieties st. croix, la crescent, marquette, frontenac gris, frontenac blanc, and frontenac noir from alpine vineyards. Spontaneous fermentation relies entirely on native vineyard wild yeasts inside neutral vats without modern chemical corrections or filtration. It finishes its continuous fermentation directly inside the bottle without added sulfur or sugar adjustments to protect its raw character.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy pink-straw color with a lively, effervescent mousse and natural sediment. The nose opens with delicate aromas of wild berries, field herbs, and fresh bread dough. A lightweight and crisp frame balances crunchy fruit profiles with a distinct vein of mineral salinity. A sharp wave of cool-climate acidity cuts right through the mid-palate volume, keeping the texture clean. It finishes clean, bone-dry, and mouthwateringly light on its feet.\u003c\/p\u003e","brand":"La Garagista","offers":[{"title":"Default Title","offer_id":46911861424368,"sku":"X","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/La-Garagista-House-Music-Pet-Nar-Red-2022_e85337db-34e3-4e7c-b54e-8d99639ad412.jpg?v=1744075845"},{"product_id":"le-puy-marie-blanc-2023","title":"Le Puy Marie Cecile Vin de France Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sémillon\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis low-intervention white wine is a pure varietal expression of sémillon produced by the Amoreau family at Château Le Puy. Sourced from biodynamically farmed vineyards in Bordeaux, fruit grows on clay-limestone slopes that naturally restrict yields. Spontaneous fermentation relies entirely on native vineyard wild yeasts in seasoned French oak barrels, completely avoiding temperature controls. The wine settles naturally on its fine lees and is bottled as a Vin de France with zero additions.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color, releasing delicate aromas of green apple, lemon zest, and fresh white flowers. On the palate, a sleek, medium-bodied frame pairs crisp fruit flavors with an underlying chiseled mineral core. A lively, electric acidity cuts directly through the slightly rounded texture, keeping the mouthfeel thoroughly refreshed. Subtle notes of citrus pith and a faint flinty edge add a savory depth across the mid-palate volume. It finishes dry and persistent.\u003c\/p\u003e","brand":"Chateau Le Puy","offers":[{"title":"Default Title","offer_id":47260705325296,"sku":"WC12\/D4","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Le-Puy-Marie-Cecile-Blanc-VDF-2023_f71c0a10-d3fe-4bee-b55d-6bb2005df61c.jpg?v=1744076135"},{"product_id":"mag-tissot-poulsard-sur-lias-2022","title":"Benedicte \u0026 Stephane Tissot Poulsard Sur Lias Magnum 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this red wine is made from poulsard grapes grown in biodynamic Arbois plots. Winemakers Stéphane and Bénédicte Tissot utilize low-intervention practices, relying on spontaneous native yeast fermentation. It undergoes an extended aging process on its fine fermentation lees in large neutral casks. This traditional aging method allows the structural components to settle while completely avoiding any new wood or added sulfur makeup.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale, clear ruby color, opening with aromas of wild strawberry, red currant, and a hint of white pepper over a damp earth background. On the palate, the light-bodied framework balances a soft, slightly creamy mouthfeel with a sharp line of mountain acidity. Savory flavors of cranberry and red plum interweave with a distinct vein of mineral salinity. The fine-grained, lacy tannins provide a smooth texture that frames mid-palate cleanly. It finishes dry, leaving a clean mineral trace.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":47587785736432,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Poulsard-sur-lias-2022_155530e0-e6a3-41e4-9812-44ab87c01125.jpg?v=1747953763"},{"product_id":"dom-jeandauge-viree-orange-2021","title":"Domaine JeanDauge Viree Orange 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gros Manseng\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis highly limited skin-contact orange wine is crafted entirely from one-hundred percent gros manseng grapes, with only six-hundred bottles produced. The hand-picked fruit undergoes a four-week skin maceration inside stainless steel tanks, relying entirely on native wild yeasts for spontaneous fermentation. The juice is then pressed and aged on its fine fermentation lees for fourteen months inside traditional clay amphorae. The wine settles naturally without modern temperature styling, filtration, or any added sulfur in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, orange marmalade, and wild mountain herbs. A medium-to-full-bodied frame pairs stone fruit flavors with a distinct, tea-like tannin structure. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity from the clay aging. Subtle notes of raw hazelnut and wet stone add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a long saline trace.\u003c\/p\u003e","brand":"Domaine JeanDauge","offers":[{"title":"Default Title","offer_id":47883096916208,"sku":"WF13","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Jeandauge-Viree-Orange-2021_461ee691-f3e5-4c25-90b4-5d9f46150f91.jpg?v=1754354979"},{"product_id":"dom-jeandauge-pistache-2021","title":"Domaine JeanDauge VDF Pistache 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Tannat\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis natural red wine is made from one-hundred percent tannat grapes harvested by hand from organic vineyards in Southwest France. The fruit is destemmed into neutral cement vats where it undergoes a three-week skin maceration driven by native wild yeasts. The winemaking avoids modern synthetic corrections, aging the liquid for one year in seasoned wooden barrels followed by ten months in concrete tanks. It is bottled unfiltered, unfined, and with zero added sulfur to respect the terroir.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep ruby color with purple edges, releasing intense aromas of black cherry, wild blackberry, and sweet spices. A medium-to-full-bodied, robust frame pairs concentrated dark fruit flavors with a serious, fine-grained tannin structure. Savory notes of leather and ground black pepper blend into the fruit core across mid-palate. A clean thread of natural acidity cuts through the volume, maintaining excellent freshness. It finishes completely dry and long, leaving a stony trace.\u003c\/p\u003e","brand":"Domaine JeanDauge","offers":[{"title":"Default Title","offer_id":47883097080048,"sku":"WF13","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Jeandauge-Pistache-2021_d1efec84-7cba-4332-a126-6f54ef6c0e14.jpg?v=1754354982"},{"product_id":"dom-jeandauge-partie-fine-2022","title":"Domaine JeanDauge Partie Fine 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Colombard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis low-intervention white wine is a pure varietal bottling of colombard produced under a strict zero-input protocol. The hand-harvested grapes undergo a slow, five-week fermentation driven entirely by native wild yeasts inside neutral concrete tanks. The winemaking prioritizes raw varietal expression, aging the liquid on its noble lees for one month prior to final blending. Bypassing modern physical manipulation, the wine is bottled entirely unfined, unfiltered, and with zero added sulfur to protect its natural structure.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw-yellow color, opening with clean aromatics of green apple, fresh lime, and white flowers. A light-to-medium-bodied frame balances crisp orchard fruit flavors with an underlying stony mineral core. A lively, electric acidity runs through the center of the wine, providing excellent structural tension. The brief lees contact contributes a subtle texture that cushions the lean framework without adding heavy weight. It finishes completely dry, leaving a clean, mouthwatering trace.\u003c\/p\u003e","brand":"Domaine JeanDauge","offers":[{"title":"Default Title","offer_id":47883097145584,"sku":"WF13","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Jeandauge-Partie-Fine-2022_8b389133-bfe3-487a-9ec5-4ccdb204c26b.jpg?v=1754354984"},{"product_id":"dom-jeandauge-franche-lippee-2022","title":"Domaine JeanDauge Franche Lippee Syrah 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis natural red wine is a pure varietal bottling of syrah produced under a strict low-intervention philosophy in Southwest France. The winemaking incorporates a partial destemming, keeping the remaining portion as whole bunches for a traditional semi-carbonic maceration. Fermentation relies on native vineyard wild yeasts inside neutral concrete tanks without any temperature manipulation. The fruit is pressed after thirteen days, and the wine is bottled completely unfiltered, unfined, and with zero added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a dark ruby color with purple reflections, opening with aromas of wild blackberry, fresh plum, and black peppercorn. A medium-bodied frame is juicy and direct, focusing on a vibrant fruit presentation without wood interference. Soft, unassuming tannins integrate smoothly with a clean line of natural acidity that keeps the palate refreshed. Subtle notes of ground spices and wet stone develop as the liquid opens up. 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It finishes with a lingering impression of stone fruits and crushed gravel.\u003c\/p\u003e","brand":"Domaine Belema","offers":[{"title":"Default Title","offer_id":47883097637104,"sku":"WF12","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Belema-Epsioln-Virginis-2022_3fe71e17-83cf-4183-bf2b-5aaab639d2b6.jpg?v=1754354996"},{"product_id":"dom-belema-ab-ovo-2022","title":"Domaine Belema Ab Ovo 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gringet, Altesse\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis skin-contact white wine is a unique alpine blend of old-vine gringet and young altesse grown in the Savoie region. The hand-harvested grapes undergo a five-week whole-bunch skin maceration before being pressed directly into traditional clay amphorae. The juice ferments spontaneously with native vineyard yeasts and ages for twelve months inside the clay vessels without temperature controls. Bypassing modern filtration and commercial additions, the wine is bottled entirely unfined and without any added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy amber-gold color, releasing distinctive aromas of dried apricot, citrus rind, white flowers, and fresh mountain herbs. On the palate, a medium-bodied frame pairs stone fruit flavors with a distinct, tea-like tannin structure. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut and wet rock add depth across the textured mouthfeel. 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The one-hundred percent cortese grapes are hand-harvested and subjected to a low-intervention fifteen-day carbonic maceration on the skins. Spontaneous fermentation relies entirely on native vineyard yeasts inside neutral open-top containers, completely avoiding modern temperature styling. The wine undergoes a natural aging process, maturing for one full year in large neutral wooden foudres.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright amber-gold color, releasing distinctive aromas of dried apricot, orange marmalade, and wild mountain herbs. On the palate, a medium-bodied frame pairs stone fruit flavors with a distinct, tea-like tannin structure from the skin maceration. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity. Subtle notes of raw hazelnut add depth across the textured mouthfeel without introducing heavy wood flavors. It finishes completely bone-dry.\u003c\/p\u003e","brand":"Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":47893062811888,"sku":"WF13","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/JY-Peron-Cortese-i-Vicini-2022_e1cd056d-3f4f-42fe-98e2-bfb708dc3fb3.jpg?v=1754604011"},{"product_id":"jy-peron-cotillon-des-dames-2022","title":"Jean-Yves Peron Cotillon des Dames Reserve 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Altesse, Jacquère\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is an alpine blend of altesse and jacquère crafted by low-intervention winemaker Jean-Yves Péron in Savoie. The fruit is hand-harvested from steep terraced vineyards rooted deeply in complex schist soils that naturally restrict vine yields. The winemaking involves an extended whole-bunch skin maceration inside neutral open tuns, relying entirely on native wild yeasts for spontaneous fermentation. It matures naturally on its fine fermentation lees in old wood barrels without filtration or added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a golden-yellow color with clear clarity, releasing delicate aromatics of mountain flowers, citrus peel, and distinctive mineral notes. A medium-bodied, texturally driven frame pairs stone fruit flavors with a distinct, tea-like tannin structure from the skin contact. A gentle phenolic grip frames mid-palate cleanly, balanced by a sharp beam of alpine acidity. Savory flavors of white peach and wild herbs add depth across the textured mouthfeel. It finishes dry and saline.\u003c\/p\u003e","brand":"Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":47893062877424,"sku":"WF12","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/JY-Peron-Cotillon-des-dames-2022_a5f9ed9a-9f66-4ac5-8309-5712b13c9d42.jpg?v=1754604013"},{"product_id":"jy-peron-i-vicini-reserve-1819","title":"Jean-Yves Peron I Vicini Reserve 18\/19","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir, Barbera\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\/2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis low-intervention red wine is a non-traditional multi-vintage blend combining pinot noir from the 2018 harvest with barbera from the 2019 season. Winemaker Jean-Yves Péron sources the fruit from organic plots in Piedmont, vinifying the components using maceration techniques. The pinot noir undergoes a fifteen-day carbonic maceration, while the barbera experiences a prolonged skin soak in neutral containers. Both lots are aged separately for three to four years before blending and bottling without filtration or added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a clear ruby color with garnet highlights, releasing clean aromatics of wild berries, field herbs, and warm leather. A light-to-medium frame balances fruit freshness with a savory baseline of rustic spice. Snappy red currant flavors interweave with a crisp wave of natural acidity from the barbera component. Soft, integrated tannins provide a delicate structural grip that frames the smooth mouthfeel. It finishes dry and persistent, leaving a clean, refreshing mineral trace.\u003c\/p\u003e","brand":"Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":47893062910192,"sku":"WF13","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/JY-Peron-i-Vicini-reserve-1819_3951cce4-4c2d-4b12-97ab-ae3760eb9350.jpg?v=1754604014"},{"product_id":"jy-peron-les-oeillets-2022","title":"Jean-Yves Peron Les Oeillets 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Jacquère\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis skin-contact orange wine is a pure varietal expression of the jacquère grape grown on the alpine slopes of Savoie. Winemaker Jean-Yves Péron follows low-intervention protocols, allowing the hand-harvested fruit to undergo a thirty-day whole-cluster maceration in neutral tanks. Spontaneous fermentation relies entirely on native vineyard wild yeasts without modern temperature styling or chemical corrections. The wine matures for one full year in old French oak barrels to naturally integrate its structural elements.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy golden-orange color, releasing delicate aromatics of fresh apricot, yellow peach, and mountain flowers. On the palate, a medium-bodied frame pairs stone fruit profiles with a chewy texture and great structural tension. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of alpine acidity. Subtle notes of raw hazelnut and wild thyme add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a lingering, mouthwatering trace of salinity.\u003c\/p\u003e","brand":"Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":47893062942960,"sku":"WF12","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/JY-Peron-les-oeillets-2022_ac55f1b9-fd33-4e97-9273-48ab05ae7f9a.jpg?v=1754604016"},{"product_id":"mag-hiyu-smokshop-spring-ephemeral-white-2022","title":"Hiyu Wine Farm Smockshop Band 2022 Magnums","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Gris\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003ePresented in a magnum format for slow development, this skin-contact orange wine is made from pinot gris grapes. Sourced from two distinct parcels on a regenerative farm on Underwood Mountain, the vines sit at twelve-hundred feet elevation on southern volcanic slopes. Winemaker Nate Ready macerates the fruit on its skins for four days in conical wooden vats before pressing to old barrels. It ferments spontaneously with native vineyard wild yeasts, bypassing filtration or added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright yellow-amber color, releasing complex aromas of yellow plum, fresh pear, and wildflower honey over an iodine background. On the palate, the full-bodied framework balances a rich, waxy texture with a sharp line of mineral acidity. Savory flavors of flinty marzipan and preserved citrus blend across a dense mouthfeel. A strong vein of mountain salinity cuts right through the center, keeping the profile fresh and focused. It finishes long, dry, and persistent.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":47945972809968,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/MAG-Hiyu-smokshop-spring-ephemeral-white-2022_5dd92981-d80c-4246-9bf1-be594b0af3e8.jpg?v=1755805362"},{"product_id":"dom-dandelion-petnat-2023","title":"Domaine Dandelion PetNat 2024","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay, Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003eThis natural sparkling wine is a traditional pét-nat blend crafted by Christian Knott and Morgane Seuillot in Burgundy. The cuvée co-ferments organically grown gamay and pinot noir grapes harvested by hand from high-elevation plots. The winemaking utilizes a single continuous fermentation that begins in neutral vats with native wild yeasts and finishes directly inside the bottle. Moving the juices entirely by gravity, the producers bottle the sparkler unfiltered and without any added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy, pale pink hue with a lively mousse, opening with aromas of wild strawberry, raspberry, and subtle yeasty notes. On the palate, the light-bodied frame is dry and crisp, balancing a core of bright red fruits with citrus rind. The extended lees contact provides a clean, texturally detailed mouthfeel that carries through mid-palate volume. A fine vein of chalky minerality runs underneath, providing structural balance. It finishes clean and dry, leaving a saline impression.\u003c\/p\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":47945973203184,"sku":"M5","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Dandelion-PetNat-2023_8c9ae712-bbaa-4b48-854a-0f87b744935c.jpg?v=1755805369"},{"product_id":"1l-radikon-o-2019","title":"Radikon Oslavje 2019 1L","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay, Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003eThis low-intervention orange wine is an artisanal field blend of sixty percent chardonnay and forty percent sauvignon blanc presented in an one-liter bottle. The organically farmed fruit grows on mineral-dense ponca soils composed of layered marl and sandstone on the steep slopes of Oslavia. The winemaking utilizes a three-month skin maceration inside traditional oak vats driven by native wild yeasts without temperature controls or added sulfur. It matures for over three years in large neutral Slavonian casks before bottling unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt pours a majestic amber color, releasing complex aromas of dried apricot, orange marmalade, yellow peach, and wild mountain herbs. A medium-to-full-bodied frame balances stone fruit flavors with a powerful, tea-like tannin structure from the extended skin contact. A fine phenolic grip frames mid-palate cleanly, balanced by a sharp beam of alpine acidity. Notes of white tea and almond add depth across the textured mouthfeel.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47945973793008,"sku":"WF8","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/1L-Radikon-O-2019_6783cf6d-f486-4712-b0d9-7f8662483081.jpg?v=1755805382"},{"product_id":"tissot-poulsard-vv-2023","title":"Benedicte \u0026 Stephane Tissot Poulsard Vieilles Vignes Sans Souffre 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Poulsard\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis old-vine red wine comes from select parcels of poulsard grown on gray marl soils in the Arbois appellation. Stéphane and Bénédicte Tissot destem the hand-harvested grapes by hand before initiating a three-month maceration in four-hundred-twenty liter clay amphorae. The winemaking completely skips punching down or pumping over, allowing a slow and gentle extraction driven by native wild yeasts. The wine ages in old neutral demi-muids and is bottled without added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt shows a pale garnet color, opening with delicate, expressive aromas of wild strawberry, raspberry, and potting soil. The palate is light-bodied and fluid, showcasing a pure, fruit-driven expression that avoids simple fruit sweetness. A central beam of central acidity keeps the profile lively and refreshing across the mid-palate. Soft, silky tannins provide a gentle grip that structures the fluid mouthfeel nicely. It finishes clean, dry, and mouthwateringly light, benefiting from a slight chill.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default Title","offer_id":48062278369520,"sku":"D3","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Tissot-poulsard-VV-2023_6f95e225-2b78-4439-9dba-36a8983192c4.jpg?v=1758228569"},{"product_id":"dom-dandelion-pinot-de-zinc-2022","title":"Domaine Dandelion Pinot de Zinc 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis rare red wine is a zero-zero pinot noir cuvée crafted by Christian Knott and Morgane Seuillot in Burgundy. The liquid is built from press juice left behind when racking their three core vineyard bottling lots. These components blend together and mature for six months on full fermentation lees in seasoned wood barrels. The estate farms biodynamically using horse plowing, utilizing manual presses and bypassing all additives, filtering, or sulfur corrections.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent ruby hue, releasing a rustic bouquet of wild raspberries, red currants, and forest floor. On the palate, the light-to-medium body feels compact and tightly wound, balancing red fruit energy with a serious structural line. Savory notes of damp earth and cracked black pepper blend with a signature charm across the mid-palate. A clean wave of mountain acidity cuts through the texture, maintaining great freshness. It finishes bone-dry, leaving a light trail of spice.\u003c\/p\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":48062279188720,"sku":"WC10","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Dom-Dandelion-Pinot-de-zinc-2022_be8ca6b1-a846-4cd2-a27f-b6f948130478.jpg?v=1758228591"},{"product_id":"vinyes-tortuga-cloudbusting-2021","title":"Tortuga Cloudbusting Red 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Carignan\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis natural red wine is a pure varietal expression of carignan produced by Dido and Jurriaan at Vinyes Tortuga. The fruit is organically farmed on the rugged slate slopes of the Alt Empordà region in Catalonia, Spain. The winemaking team follows a strict hands-off philosophy, using spontaneous fermentation driven by native wild yeasts in neutral tanks. It undergoes a natural maturation process and is bottled unfiltered, unfined, and with zero added sulfur to protect its character.\u003c\/p\u003e\n\u003cp\u003ePresenting with a slight haze and a luminous ruby color, it opens with high-toned aromas of tart wild strawberry, crushed raspberry, and blood orange zest. On the palate, the light-bodied frame is exceptionally fresh and juicy, delivering an effortless, low-extraction fruit presentation. Soft, integrated tannins provide an understated structural grip across the fluid core. A clean current of slate acidity runs through the center, maintaining great freshness.\u003c\/p\u003e","brand":"Vinyes Tortuga","offers":[{"title":"Default Title","offer_id":48361817604336,"sku":"FLOOR B D","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vinyes-Tortuga-Cloudbusting-2021_5b058cdf-7be3-43cc-93a4-31613d0661c7.jpg?v=1764624068"},{"product_id":"thousand-gods-blanc-sauv-blanc-2023","title":"A Thousand Gods Blanc Sauvignon Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eFarmed biodynamically in the Waihopai Valley of Marlborough, this white wine offers an alternative take on sauvignon blanc. Winemakers Simon Schmidt and Lauren de Luca hand-harvest the fruit from a tiny plot to emphasize texture and aging potential. The juice undergoes a spontaneous fermentation with native yeasts and spends extended time on the lees without adjustments. Bottled unfined and unfiltered with zero added sulfites, it captures a raw regional identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale straw color, opening with focused aromatics of ripe apricot, yellow yuzu, and a distinct flinty reduction. A textural, medium-bodied frame balances stone fruit flavors with a chiseled saline tension across the palate. The extended lees contact contributes a savory mouthfeel that grounds the high natural acidity. A clean finish leaves a dry, persistent trail of crushed stone and citrus pith. It shows a structured depth that avoids simple fruit sweetness.\u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":48656674095344,"sku":"A5","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/A-Thousand-Gods-Blanc-2023.jpg?v=1768421161"},{"product_id":"thousand-gods-love-pinot-noir-2023","title":"A Thousand Gods Love Letter Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Rosé\u003c\/p\u003e\n\u003cp\u003eSourced from the biodynamically farmed Churton Vineyard in Marlborough, this bottle represents a light-red or deep rosé interpretation of pinot noir. Winemakers Simon Schmidt and Lauren de Luca draw on their extensive Old World experience to guide the native fermentation without synthetic adjustments. The hand-picked grapes are handled gently to avoid heavy extraction, highlighting structural freshness over dark color. The final wine is bottled unfiltered and unfined with no added sulfites.\u003c\/p\u003e\n\u003cp\u003eIt radiates a bright, translucent cherry-pink color and opens with fragrant aromas of fresh raspberry, wild strawberry, and subtle violets. The palate is light-bodied and energetic, driven by a crisp, vertical wave of oceanic acidity. Savory undertones of dried herbs and fine spice give the bright red fruit a grounded character. The mouthfeel is delicate yet persistent, supported by soft, unassuming tannins. It finishes completely dry and mouthwatering, leaving a clean mineral trace.\u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":48656674226416,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/A-Thousand-Gods-Love-Letters-2022.jpg?v=1770848725"},{"product_id":"azienda-agricola-serragghia-zibibbo-2023","title":"Gabrio Bini Zibibbo Terre Siciliane White 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Zibibbo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis skin-contact white wine is a benchmark expression of the zibibbo grape grown on the volcanic island of Pantelleria. Gabrio and Giotto Bini manage the windswept, sunbaked vineyards using strict certified biodynamic viticulture protocols. The hand-picked grapes undergo a spontaneous native fermentation with wild vineyard yeasts inside buried terracotta amphorae. The wine undergoes a natural maturation process on its skins and is bottled entirely without filtering, fining, or any added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt exhibits a luminous gold hue, releasing complex aromas of dried apricot, orange blossom, and lemon flower over an iodine background. On the palate, the medium-bodied frame is intensely flavorful and textural, balancing a pulpy fruit concentration with a sharp line of volcanic acidity. Savory notes of curry spice and wild herbs add depth across the textured mouthfeel. It finishes completely bone-dry and racy, leaving a mouthwatering saline trace.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656674586864,"sku":"WC7","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Zibibbo-2023_c3dd8160-dc1a-41d8-95e0-5282675f21bd.jpg?v=1767135892"},{"product_id":"azienda-agricola-serragghia-fanino-2023","title":"Gabrio Bini Fanino Terre Siciliane Red 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Catarratto, Pignatello\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis unique low-intervention red wine is a co-fermentation of white catarratto and red pignatello grapes from Pantelleria. Gabrio and Giotto Bini manage the old bush vines biodynamically on terraced volcanic soils near the African coast. The hand-picked grapes undergo spontaneous fermentation with native vineyard yeasts inside terracotta amphorae buried deep in the ground. The wine matures on its fine lees without filtration or any added sulfur to maintain a raw structural baseline.\u003c\/p\u003e\n\u003cp\u003eIt pours a light ruby hue reminiscent of a deep rosé, releasing fragrant aromatics of wild strawberry and rose petals. On the palate, the light-bodied frame is juicy and direct, focusing on an energetic fruit presentation. Subtle notes of wild spices and damp earth add depth across the fluid mouthfeel without feeling heavy. A bracing wave of volcanic acidity cuts through the texture, maintaining great freshness. It concludes bone-dry, leaving a persistent saline trace.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656675373296,"sku":"WC7","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Fanino-2023_ad9f72ca-817f-457e-a98d-5c32228def8e.jpg?v=1767135903"},{"product_id":"azienda-agricola-serragghia-riserva-genevieve-white-2022","title":"Gabrio Bini Riserva Genevieve Terre Siciliane White 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Zibibbo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis orange wine is a micro-production zibibbo cuvée of only three-hundred bottles fermented in a single amphora. Named after Gabrio Bini's wife, it comes from a special plot of zibibbo vines on the volcanic island of Pantelleria. The hand-harvested grapes ferment spontaneously with native wild yeasts inside a buried terracotta vessel. Maturing extended months on its skins, it is bottled unfiltered and without added sulfur to showcase a rare island identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a hazy gold color, releasing intense aromatics of candied orange peel, fresh apricot, and lemongrass. On the palate, a medium-to-full-bodied frame pairs stone fruit flavors with a distinct, tea-like tannin structure from the skin contact. A gentle phenolic grip frames the mid-palate cleanly, balanced by a sharp beam of mineral acidity from volcanic soils. Subtle notes of raw hazelnut and white flowers add depth across the textured mouthfeel. It finishes completely bone-dry, leaving a lingering saline trace.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656675995888,"sku":"WC7","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Riserva-Genevieve-White-2022_655c842c-ba85-44f5-9ca0-438b0e9f41f2.jpg?v=1767135914"},{"product_id":"azienda-agricola-serragghia-riserva-agung-red_2023","title":"Gabrio Bini Riserva Agung Terre Siciliane Red 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis luxurious red wine is a small-batch expression of nerello mascalese from the windswept island of Pantelleria. Gabrio and Giotto Bini cultivate the vineyards under strict biodynamic practices on terraced volcanic soils. The hand-picked grapes are vinified using low-intervention protocols, featuring a completely spontaneous fermentation with native vineyard yeasts inside buried terracotta amphorae. The wine matures naturally without filtration, fining, or any added sulfur to ensure a transparent profile.\u003c\/p\u003e\n\u003cp\u003eIt shows a deep ruby color, opening with refined aromas of wild cherry, black currant, and exotic baking spices. On the palate, a full-bodied, well-structured frame showcases a harmonious balance of fruit energy and firm, structured tannins. A racy vein of natural acidity runs through the center, keeping the fluid mouthfeel refreshed. Subtle notes of ground pepper and volcanic minerality add a savory depth across the mid-palate. It finishes long and bone-dry.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656676225264,"sku":"WC7","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Riserva-Agung-Red_2023_17c23624-8165-4331-9743-b488faa99dc3.jpg?v=1767135919"},{"product_id":"azienda-agricola-serragghia-riserva-giotto-red-2023","title":"Gabrio Bini Riserva Giotto Terre Siciliane Red 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Carignano\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis red wine is a pure varietal expression of carignano grown on the volcanic island of Pantelleria. Gabrio and Giotto Bini harvest the fruit from biodynamically managed vineyards under extreme Mediterranean conditions. The carignano grapes undergo a prolonged skin maceration for several months inside terracotta amphorae buried deep in the earth. Spontaneous fermentation relies on native vineyard yeasts, and the wine is bottled unfiltered without added sulfites to define an authentic site identity.\u003c\/p\u003e\n\u003cp\u003eIt pours a dark ruby color, opening with expressive aromatics of ripe red cherry, wild plum, and fresh violet petals. On the palate, a medium-to-full-bodied frame pairs concentrated fruit flavors with a firm, chalky tannin profile. Savory notes of black pepper, woodsmoke, and Mediterranean spices add depth across the fluid mouthfeel. A clean line of volcanic acidity cuts through the texture, maintaining excellent freshness. It finishes completely dry, leaving a long, mouthwatering mineral trail.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656676323568,"sku":"WC7","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Riserva-Giotto-Red-2023_87c5aebb-15da-429f-91a1-e081089c7a12.jpg?v=1767135921"},{"product_id":"azienda-agricola-serragghia-riserva-gabrio-red-2023","title":"Gabrio Bini Riserva Gabrio Terre Siciliane Red 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Nero\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis low-intervention red wine is a pure varietal expression of pinot nero grown on the volcanic terraces of Pantelleria. Gabrio and Giotto Bini adopt a hands-off cellar mindset, letting native vineyard wild yeasts drive the fermentation process. The hand-picked grapes undergo a gentle maceration inside terracotta amphorae buried directly in the vineyard soil. Bottled unfiltered and with zero added sulfur, this cuvée defines a rare Mediterranean volcanic identity.\u003c\/p\u003e\n\u003cp\u003eIt displays a translucent ruby hue, releasing a rustic bouquet of wild strawberries, red carrots, and field flowers. On the palate, the light-to-medium body feels energetic and fluid, balancing red fruit energy with a distinct mineral line. Fine-grained, soft tannins provide a gentle grip across the fluid mouthfeel without aggressive extraction. A clean wave of mountain acidity cuts through the texture, maintaining great freshness. It finishes bone-dry, leaving a light trail of volcanic spice.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656676389104,"sku":"WC7","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Riserva-Gabrio-Red-2023_367821ea-af8d-4820-9e9b-34676babd0b0.jpg?v=1767135923"},{"product_id":"azienda-agricola-serragghia-onda-red-2023","title":"Gabrio Bini Onda Terre Siciliane Red 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis natural red wine is a pure varietal expression of syrah grown on the volcanic island of Pantelleria. Gabrio and Giotto Bini utilize strict biodynamic viticulture to handle the fruit under intense Mediterranean sun and wind. The hand-harvested grapes undergo spontaneous fermentation with native vineyard yeasts inside clay amphorae buried directly in the soil. The wine undergoes a natural maturation process without filtration, fining, or any added sulfur in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep ruby color, releasing a complex nose of ripe dark fruit, sweet smoke, and wild rosemary. On the palate, a medium-bodied frame balances concentrated fruit flavors with a silky, spicy tannin framework. Savory notes of Mediterranean herbs and crushed flint add depth across the fluid mouthfeel. A bracing line of natural acidity cuts right through the center, keeping the texture fresh and focused. It finishes dry and persistent.\u003c\/p\u003e","brand":"Azienda Agricola Serragghia","offers":[{"title":"Default Title","offer_id":48656676585712,"sku":"WC7","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Azienda-Agricola-Serragghia-Onda-Red-2023_2b230ee2-9176-40f9-b06f-92d7eef9123d.jpg?v=1767135926"},{"product_id":"fabio-gea-dnass-2022","title":"Fabio Gea DNAss 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eProduced from a tiny, steep plot within Bricco di Neive, this red wine represents an unconventional approach to Piedmontese nebbiolo. Winemaker Fabio Gea co-ferments the organically grown, destemmed grapes using native wild yeasts in custom-crafted porcelain and stoneware amphorae. The unique winemaking involves submerging the vessels completely inside a pool of water to eliminate outside atmospheric interference and temperature spikes. The resulting zero-zero wine ages for several months and is bottled without added sulfur.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale, translucent ruby color, opening with clear aromatics of fresh red berries, dried roses, and forest floor. On the palate, the light-bodied frame is juicy and precise, balancing crunchy fruit notes with a distinct mineral tension. A snappy wave of natural acidity runs through the center of the wine, providing excellent lift and refreshing energy. The unique porcelain aging rounds out mid-palate, giving the fluid mouthfeel a soft structural baseline. It finishes bone-dry.\u003c\/p\u003e","brand":"Fabio Gea","offers":[{"title":"Default Title","offer_id":48773523374320,"sku":"WS6","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Fabio-Gea-DNAss-2021_81f84620-61aa-4d19-9def-63a5f1a3d27e.jpg?v=1744075701"},{"product_id":"vin-noe-amour-vache-vin-de-france-2023","title":"Vin Noe Amour Vache Vin de France 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay, Aligoté\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003eThis low-intervention red wine is a field blend of gamay and aligoté crafted by Californian winemaker Jonathan Purcell in Burgundy. Sourced from organic plots, the fruit is vinified in an ancient one-hundred-year-old cuverie in Auxey-Duresses using zero sulfur additions. The grapes undergo a long, hands-off skin maceration with whole clusters, relying on native wild vineyard yeasts for fermentation. Purcell transfers the wine using natural gravity flow instead of mechanical pumps to safeguard structural freshness.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright ruby hue with slight haze, releasing intense aromas of cherry, raspberry, and wild berries. On the palate, the light-bodied frame is juicy and refreshing, focusing on a vibrant, low-extraction red fruit presentation. Savory underscores of forest floor, wild mushroom, and woodsmoke add a detailed complexity across the fluid core without feeling heavy. A clean current of alpine acidity runs through the center, maintaining great freshness. It concludes bone-dry with a clean finish.\u003c\/p\u003e","brand":"Vin Noe","offers":[{"title":"Default Title","offer_id":48801875820784,"sku":"WS9","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vin-Noe-Amour-Vache-2023.jpg?v=1770847635"},{"product_id":"vin-noe-pattaya-bourgogne-chardonnay-2023","title":"Vin Noe Pattaya Bourgogne Blanc Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003eThis dry white Burgundy wine is an artisanal expression of chardonnay produced by Jonathan Purcell under his Vin Noé label. The fruit is hand-harvested early in the season from a sustainably managed site in the northernmost part of the region to lock in acidity. The winemaking incorporates a dual approach, where a majority is direct-pressed into five-hundred liter wooden barrels and a small portion undergoes full carbonic maceration. The lots ferment spontaneously with native wild yeasts and age for several months on their lees.\u003c\/p\u003e\n\u003cp\u003eIt displays a bright straw-yellow color, releasing intense and perfumed aromatics of spiced peach, citrus rind, and fresh yellow blossoms. A sleek, medium-bodied frame pairs fresh orchard fruit flavors with an underlying savory core of roasted hazelnuts. A lively wave of natural citric energy slices through the waxy texture, maintaining excellent structural tension. The carbonic component lends a texture that frames mid-palate cleanly.\u003c\/p\u003e","brand":"Vin Noe","offers":[{"title":"Default Title","offer_id":48801889321200,"sku":"WS9","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/3678\/4368\/files\/Vin-Noe-Pattaya-2023.jpg?v=1770847636"}],"url":"https:\/\/www.lessismorewines.com\/collections\/00-wines.oembed","provider":"LESS IS MORE WINES","version":"1.0","type":"link"}